Cheesy Scalloped Potato and Bacon Casserole: The Ultimate Comfort Food Recipe
Introduction to Cheesy Scalloped Potato and Bacon Casserole
When it comes to comfort food, few dishes can compete with a hearty Cheesy Scalloped Potato and Bacon Casserole. This dish combines the creamy goodness of scalloped potatoes with crispy bacon, creating a mouthwatering experience that warms your heart and fills your belly. Perfect for family gatherings or a cozy night in, this casserole is sure to be a favorite at your dinner table.
A Personal Story Behind My Cheesy Scalloped Potato and Bacon Casserole Journey
Growing up, my family would often gather around the dinner table, and one dish that never failed to bring smiles was my grandmother’s scalloped potatoes. She had a magical way of layering the potatoes, cheese, and bacon, creating a dish that not only tasted divine but also brought everyone together. Now, I carry on that tradition by making my own version of this beloved recipe, adding my personal touch while keeping the essence of family and love alive.
What Makes This Cheesy Scalloped Potato and Bacon Casserole Recipe Special?
This recipe stands out due to its rich flavors and creamy texture. The combination of sharp cheddar and Gruyere cheese provides a delightful depth of flavor, while the caramelized onions add a sweet touch that perfectly complements the salty bacon. Additionally, the layered structure ensures every bite is full of flavor. It’s not just a dish; it’s a celebration of comfort, warmth, and family.
The Full Cheesy Scalloped Potato and Bacon Casserole Recipe
Ingredients
- 2 tbsp extra virgin olive oil
- 2 medium onions, thinly sliced
- 12 oz bacon, cooked and crumbled
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 3 lbs potatoes, thinly sliced (Yukon or russet)
- 8 oz cheese (sharp cheddar and Gruyere mix, or any cheese)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F. Lightly grease a 9×13 or deep 9×9 baking dish with butter and set it aside.
- Cook the onions. In a medium skillet, heat olive oil over medium heat. Add thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. This step is crucial for developing the flavor, so be patient! Remove from the skillet and set aside.
- Prepare the bacon. Cook the bacon until crisp. Alternatively, you can bake the bacon while the onions are cooking to save time. Remove the bacon, drain the grease, and wipe the skillet clean.
- Make the sauce. Melt butter over medium heat. Sprinkle flour over the melted butter and whisk to form a roux. Cook for about 2 minutes until bubbly but not browned.
- Add the milk. Slowly add the milk while whisking constantly. Bring the roux to a simmer and let it thicken slightly, about 2 to 3 minutes after simmering. Remove from heat and set aside.
- Layer the casserole. In the prepared baking dish, layer half of the potatoes, half of the caramelized onions, half of the bacon, half of the cheese, and half of the sauce in that order. Repeat the layers with the remaining ingredients.
- Bake the casserole. Cover the baking dish with foil and bake for 1 hour. After that, remove the foil and bake for an additional 30 minutes or until the potatoes are easily pierced with a fork.
- Cool and serve. Remove from the oven and let it cool for 10 minutes before serving to allow the layers to set. This step helps in cutting perfect pieces!
Serving Suggestions and Variations for Cheesy Scalloped Potato and Bacon Casserole
This casserole is perfect on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For those looking to add a twist, consider layering thinly sliced ham or cooked ground beef between the potato layers for added flavor. You could also sprinkle some fresh herbs on top before serving for an extra burst of freshness!
Frequently Asked Questions About Cheesy Scalloped Potato and Bacon Casserole
Can I make this casserole in advance? Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What type of cheese works best? A sharp cheddar and Gruyere cheese mix is highly recommended for its flavor, but feel free to use your favorite cheese or a combination of cheeses!
Can I freeze leftovers? Yes, this casserole freezes well. Just make sure to cool it completely before transferring to an airtight container. It can last in the freezer for up to 3 months.
Now, gather your ingredients, and let’s make this delicious Cheesy Scalloped Potato and Bacon Casserole together!
Cheesy Scalloped Potato and Bacon Casserole
Equipment
- Baking Dish 9x13 or deep 9x9
- Skillet For cooking bacon and onions
- Whisk For making the roux
Ingredients
Main Ingredients
- 2 tablespoon extra virgin olive oil
- 2 medium onions, thinly sliced
- 12 ounce bacon, cooked and crumbled
- 4 tablespoon unsalted butter
- 4 tablespoon all-purpose flour
- 3 cup whole milk
- 3 pound potatoes, thinly sliced Yukon or russet
- 8 ounce cheese (sharp cheddar and Gruyere mix)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13 or deep 9x9 baking dish with butter and set it aside.
- In a medium skillet, heat olive oil over medium heat. Add thinly sliced onions, season with salt and pepper, and cook until caramelized, about 10-15 minutes. Remove from the skillet and set aside.
- Cook the bacon until crisp. Alternatively, bake the bacon while cooking the onions to save time. Remove the bacon, drain the grease, and wipe the skillet clean.
- Melt butter over medium heat. Sprinkle flour over the butter and whisk to form a roux. Cook for 2 minutes until bubbly but not browned.
- Slowly add the milk while whisking constantly. Bring the roux to a simmer and let it thicken slightly, about 2 to 3 minutes after simmering. Remove from heat and set aside.
- In the prepared baking dish, layer half of the potatoes, half of the caramelized onions, half of the bacon, half of the cheese, and half of the sauce in that order. Repeat the layers with the remaining ingredients.
- Cover the baking dish with foil and bake for 1 hour. After that, remove the foil and bake for an additional 30 minutes or until the potatoes are easily pierced with a fork.
- Remove from the oven and let it cool for 10 minutes before serving to allow the layers to set.