Cheesy Taco Sticks: The Ultimate Cheesy Taco Sticks Recipe
Introduction to Cheesy Taco Sticks
If you’re looking for a delicious, easy-to-make snack that’s perfect for gatherings or a cozy night in, look no further than Cheesy Taco Sticks! These delightful treats combine the flavors of spicy tacos with gooey cheese, all wrapped in a warm, flaky dough. Not only are they a hit with kids, but adults love them too. With simple ingredients and straightforward steps, you’ll have a satisfying dish ready in no time!
A Personal Story Behind My Cheesy Taco Sticks Journey
I first discovered Cheesy Taco Sticks at a family gathering where my aunt served them as a fun finger food. Everyone was raving about how tasty they were, and I couldn’t resist trying one myself. The combination of seasoned beef and melty cheese wrapped in a buttery crust was a game changer. I decided to learn how to make them, and now they have become a staple at my own family gatherings. They remind me of those joyful moments spent with loved ones, laughing and sharing delicious food.
What Makes This Cheesy Taco Sticks Recipe Special?
What sets this recipe apart is its versatility and ease! You can customize the filling with your favorite spices or add more toppings like jalapeños for an extra kick. Plus, the melted Colby Jack cheese brings a delicious creaminess that perfectly complements the seasoned beef. Whether you’re serving them at a party or enjoying them as a cozy meal, these Cheesy Taco Sticks are sure to be a favorite!
The Full Cheesy Taco Sticks Recipe
Ingredients
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning (plus water as per package instructions)
- 2 cans Pillsbury Pizza Dough
- 12 Colby Jack cheese sticks
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Preheat your oven to 425°F (218°C).
- Line two baking sheets with parchment paper to prevent sticking.
- Keep the pizza dough in the refrigerator until you’re ready to use it. This makes it easier to handle.
- In a frying pan, cook the ground beef over medium-high heat until fully cooked, about 5-7 minutes. Remember to drain any excess fat to keep the filling lean.
- Add minced garlic, taco seasoning, and water according to the seasoning package. Cook on high for 2-3 minutes until the water evaporates and the mixture is thick. Remove from heat.
- Unroll the pizza dough on the parchment paper, shaping it into a 12×8-inch rectangle using your hands. This might take a little gentle stretching!
- Cut the dough into 12 equal pieces (each tube rolled out should be cut into 6 rectangles, making each piece 4×4 inches).
- Place approximately 3 tablespoons of the meat mixture in the center of each of the 12 dough rectangles. Make sure not to overfill!
- Cut a cheese stick in half and place one half on top of the meat mixture for that ooey-gooey goodness.
- Fold up the sides of the dough and pinch them together, then pinch each end together and fold it up to the same side as the pinched center seam. Try not to stretch the dough too much to keep it intact.
- Place the seamed sides down on the parchment-lined baking sheets, ensuring they are spaced apart for even cooking.
- Melt the butter in the microwave, then stir in the garlic powder and dried parsley. This will give your taco sticks a flavorful glaze.
- Use a pastry brush or spoon to evenly coat each of the 12 taco sticks with the butter mixture.
- Bake in the oven for 12-14 minutes until the tops of the taco sticks are lightly browned. Keep an eye on them to prevent burning!
Serving Suggestions and Variations for Cheesy Taco Sticks
These Cheesy Taco Sticks are perfect for serving with a side of salsa, guacamole, or sour cream for dipping. They make excellent appetizers for parties or can be enjoyed as a quick meal. For variations, consider adding some diced bell peppers or onions to the meat mixture for added flavor and texture. You can also sprinkle some shredded cheese on top before baking for an extra cheesy finish!
Frequently Asked Questions About Cheesy Taco Sticks
Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheese varieties such as mozzarella or pepper jack for a spicier kick.
Can I prepare these in advance?
Yes, you can assemble the taco sticks ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Cheesy Taco Sticks
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 teaspoon minced garlic
- 1 package taco seasoning
- 2 cans Pillsbury Pizza Dough
- 12 sticks Colby Jack cheese
- 0.25 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (218°C).
- Line two baking sheets with parchment paper to prevent sticking.
- Keep the pizza dough in the refrigerator until you're ready to use it. This makes it easier to handle.
- In a frying pan, cook the ground beef over medium-high heat until fully cooked, about 5-7 minutes. Remember to drain any excess fat to keep the filling lean.
- Add minced garlic, taco seasoning, and water according to the seasoning package. Cook on high for 2-3 minutes until the water evaporates and the mixture is thick. Remove from heat.
- Unroll the pizza dough on the parchment paper, shaping it into a 12x8-inch rectangle using your hands. This might take a little gentle stretching!
- Cut the dough into 12 equal pieces (each tube rolled out should be cut into 6 rectangles, making each piece 4x4 inches).
- Place approximately 3 tablespoons of the meat mixture in the center of each of the 12 dough rectangles. Make sure not to overfill!
- Cut a cheese stick in half and place one half on top of the meat mixture for that ooey-gooey goodness.
- Fold up the sides of the dough and pinch them together, then pinch each end together and fold it up to the same side as the pinched center seam. Try not to stretch the dough too much to keep it intact.
- Place the seamed sides down on the parchment-lined baking sheets, ensuring they are spaced apart for even cooking.
- Melt the butter in the microwave, then stir in the garlic powder and dried parsley. This will give your taco sticks a flavorful glaze.
- Use a pastry brush or spoon to evenly coat each of the 12 taco sticks with the butter mixture.
- Bake in the oven for 12-14 minutes until the tops of the taco sticks are lightly browned. Keep an eye on them to prevent burning!