Chicken Sausage and Broccoli Orzo Skillet: The Ultimate Comfort Food Recipe
Introduction to Chicken Sausage and Broccoli Orzo Skillet
This Chicken Sausage and Broccoli Orzo Skillet is the perfect one-pan meal for busy weeknights. It combines savory chicken sausage, fresh broccoli, and tender orzo for a delightful dish that is both satisfying and easy to prepare. Whether you’re an experienced cook or just starting out, this recipe will guide you to a delicious dinner that the whole family will love.
A Personal Story Behind My Chicken Sausage and Broccoli Orzo Skillet Journey
Growing up, my family often gathered around the dinner table to enjoy hearty meals that brought us together. One of our favorites was a simple yet flavorful skillet dish that combined whatever fresh vegetables we had on hand. This Chicken Sausage and Broccoli Orzo Skillet reminds me of those cherished moments, and I love how quick and easy it is to prepare, making it a staple in my own kitchen today.
What Makes This Chicken Sausage and Broccoli Orzo Skillet Recipe Special?
What sets this recipe apart is its balance of flavors and textures. The juicy chicken sausage pairs perfectly with the crisp-tender broccoli, while the orzo absorbs all the delicious broth, creating a creamy, comforting dish. Plus, it’s packed with protein and vegetables, making it a healthy choice that doesn’t compromise on taste. This dish is not only quick to make, but it also offers versatility—feel free to customize it with your favorite veggies or spices!
The Full Chicken Sausage and Broccoli Orzo Skillet Recipe
Ingredients
- 6 oz package chicken sausage
- 1.5 cups fresh broccoli florets
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup uncooked orzo
- 2 1/3 cups chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Slice the chicken sausage into half moons. This will help it cook evenly and absorb the flavors better.
- In a large skillet over medium-high heat, add the olive oil. Once hot, add the sausage and brown on each side for about 2 minutes until golden brown. Keep an eye on it to prevent burning.
- Add the minced garlic and broccoli. Stir and cook together for a few minutes. The garlic will become fragrant, so watch for that before moving to the next step.
- Add the uncooked orzo and chicken broth, stirring well to scrape off flavorful bits from the pan. This adds depth of flavor to your dish.
- Reduce heat to low, cover, and let simmer for 10-12 minutes, stirring occasionally, until the orzo is tender. Make sure to check it occasionally to prevent sticking.
- Stir in the Parmesan cheese until melted. This will add a creamy texture to the dish. Serve hot and enjoy!
Serving Suggestions and Variations for Chicken Sausage and Broccoli Orzo Skillet
This skillet dish is delicious on its own, but you can elevate it even further. Consider adding a sprinkle of red pepper flakes for a bit of heat or fresh herbs like basil or parsley for added freshness. Serve it alongside a simple green salad or with crusty bread to soak up the delicious broth. For a heartier meal, pair it with a side of roasted vegetables or a light soup.
Frequently Asked Questions About Chicken Sausage and Broccoli Orzo Skillet
Can I use other types of sausage?
Yes! You can substitute chicken sausage with turkey sausage or even vegetarian sausage, depending on your dietary preferences.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and reheat it when ready to serve, though the orzo may absorb more broth, so you might want to add a splash of water or broth when reheating.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Savor the delightful combination of chicken sausage, broccoli, and orzo in this easy skillet meal!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 320
- Servings: 4
Chicken Sausage and Broccoli Orzo Skillet
Ingredients
Main Ingredients
- 6 oz chicken sausage
- 1.5 cups fresh broccoli florets
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1 cup uncooked orzo
- 2.33 cups chicken broth
- 0.5 cups grated Parmesan cheese
Instructions
- Slice the chicken sausage into half moons.
- In a large skillet over medium-high heat, add the olive oil. Once hot, add the sausage and brown on each side for about 2 minutes until golden brown.
- Add the minced garlic and broccoli. Stir and cook together for a few minutes.
- Add the uncooked orzo and chicken broth, stirring well to scrape off flavorful bits from the pan.
- Reduce heat to low, cover, and let simmer for 10-12 minutes, stirring occasionally, until the orzo is tender.
- Stir in the Parmesan cheese until melted. Serve hot and enjoy!