Chicken with Mushroom Boursin Sauce: The Ultimate Comfort Food Recipe

Name: Chicken with Mushroom Boursin Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pieces boneless chicken breasts (about 1 & ½ pounds total); 1 tsp coarse salt; 1 tsp pepper; 0.5 tsp garlic powder; 0.25 cup olive oil (divided); 8 oz cremini mushrooms (sliced); 2 cloves garlic (minced); 0.25 cup white wine (No alcoholic drinks allowed, please substitute with chicken broth); 0.75 cup low sodium chicken broth; 5.2 oz Boursin garlic and herb cheese (cut into 4 pieces); 1 tbsp chopped fresh parsley (for garnish)

Introduction to Chicken with Mushroom Boursin Sauce

Are you looking for a flavorful and comforting dish that’s easy to prepare? Look no further! This Chicken with Mushroom Boursin Sauce recipe combines tender chicken breasts with a rich, creamy mushroom sauce made from Boursin cheese. It’s a perfect dish for a cozy family dinner or entertaining guests. Plus, it’s quick and simple enough for even novice cooks to master.

A Personal Story Behind My Chicken with Mushroom Boursin Sauce Journey

I remember the first time I tasted Chicken with Mushroom Boursin Sauce at a friend’s dinner party. The moment I took a bite, I was captivated by the creamy texture and the burst of flavors. I knew I had to recreate this dish at home! After several attempts and adjustments, I finally perfected this recipe that I’m excited to share with you today. It has become a staple in my kitchen and is loved by everyone who tries it.

What Makes This Chicken with Mushroom Boursin Sauce Recipe Special?

What sets this recipe apart is the combination of fresh ingredients and the delightful Boursin cheese, which adds a wonderful creaminess and herbaceous flavor to the dish. The sautéed mushrooms bring an earthy richness, while the garlic and herbs elevate the overall taste. This dish is not only delicious but also versatile, making it a wonderful option for various occasions.

The Full Chicken with Mushroom Boursin Sauce Recipe

Ingredients

2 boneless chicken breasts (about 1 & ½ pounds total)
1 tsp coarse salt
1 tsp pepper
½ tsp garlic powder
¼ cup olive oil, divided
8 oz cremini mushrooms, sliced (other similar mushrooms work too)

2 cloves garlic, minced
¼ cup white wine (No alcoholic drinks allowed, please substitute with chicken broth)
¾ cup low sodium chicken broth
5.2 oz round block of Boursin garlic and herb cheese, cut into 4 pieces

Chopped fresh parsley, for garnish

Instructions

Begin by cutting the chicken breasts in half horizontally to create two thin chicken cutlets. Season both sides with salt, pepper, and garlic powder for enhanced flavor.
In a large nonstick skillet over medium heat, heat half of the olive oil. Once hot, add the seasoned chicken and cook until both sides are golden brown, about 2-3 minutes per side. Transfer the chicken to a plate and keep warm.
Add the remaining olive oil to the skillet, then toss in the sliced mushrooms. Cook over medium-high heat until they are golden brown, which should take about 3-5 minutes. This step is key for developing flavor!

Next, add the minced garlic and cook until fragrant, about 20 seconds. Be careful not to burn the garlic, as it can turn bitter.
Deglaze the pan with white wine (or chicken broth), scraping any brown bits from the bottom of the skillet. This adds depth to the sauce.
Pour in the chicken broth and add the pieces of Boursin cheese. Stir until a smooth sauce forms, and let it gently bubble for about 3 minutes.

Return the cooked chicken to the pan, warming through for about 2 minutes or until the internal temperature reaches 165°F. This ensures the chicken is cooked perfectly!
Serve the chicken topped with the delicious mushroom-cheese sauce and sprinkle with fresh chopped parsley for a vibrant finish. This dish pairs wonderfully with pasta or roasted vegetables.

Serving Suggestions and Variations for Chicken with Mushroom Boursin Sauce

This Chicken with Mushroom Boursin Sauce is incredibly versatile! You can serve it over pasta, rice, or even with a side of crusty bread to soak up that lovely sauce. For an extra touch of nutrition, consider adding some sautéed spinach or bell peppers to the sauce. These not only enhance the flavor but also add a pop of color to your plate. Additionally, you could substitute chicken with turkey cutlets for a leaner option.

Frequently Asked Questions About Chicken with Mushroom Boursin Sauce

Can I use a different type of cheese?
Absolutely! While Boursin cheese gives a unique flavor, you can substitute it with any creamy cheese like cream cheese or goat cheese.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.

Is this recipe suitable for meal prep?
Definitely! This dish reheats well, making it a perfect option for meal prepping for the week. Just prepare it in advance, portion it out, and enjoy throughout the week.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 380
Servings: 4

Enjoy this delicious Chicken with Mushroom Boursin Sauce for a flavorful and satisfying dinner!