Classic Baked Custard: The Ultimate Baked Custard Recipe
Introduction to Classic Baked Custard
Baked custard is a timeless dessert that brings warmth and comfort to the table. With its creamy texture and delicate flavor, it has been a favorite in many homes for generations. This classic baked custard recipe is simple to follow, making it perfect for both novice and experienced cooks. Whether you’re looking to treat yourself or impress guests, this dish is sure to satisfy your sweet tooth.
A Personal Story Behind My Classic Baked Custard Journey
Growing up, my grandmother would often whip up her famous baked custard on special occasions. The aroma wafting through the house was irresistible, and nothing compared to the first bite of that silky smooth custard. It became a cherished family tradition, and now, I pass this delightful recipe down to my children. It reminds me of love, warmth, and the joy of sharing a meal with loved ones.
What Makes This Classic Baked Custard Recipe Special?
This baked custard recipe stands out due to its simplicity and rich flavor. The combination of whole milk, eggs, and vanilla extract creates a decadent treat that is both comforting and satisfying. It’s versatile too! You can serve it plain or top it with fresh berries for an extra burst of color and flavor. The addition of nutmeg gives it a charming aromatic touch, making it not just a dessert but a delightful experience.
The Full Classic Baked Custard Recipe
Ingredients
- 4 cups whole milk
- 4 large eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground nutmeg, for sprinkling
- Fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, heat the milk until bubbles form around the sides of the pan; then remove it from the heat. Tip: Keep an eye on the milk to prevent it from boiling over.
- In a large bowl, whisk together the eggs, sugar, and salt until well blended but not foamy.
- Slowly pour the hot milk into the egg mixture while stirring continuously. Add the vanilla extract and mix well. Tip: Stirring continuously helps to prevent the eggs from curdling.
- Strain the egg mixture through a strainer into a 1-1/2-quart round baking dish. Sprinkle the top with ground nutmeg.
- Place the round baking dish into a larger baking pan. Put the pan on the oven rack and carefully add very hot water to the pan, filling it to within 1/2 inch of the top of the round baking dish. Tip: This water bath helps to cook the custard evenly.
- Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. The centers will be soft and may jiggle even after chilling.
- Remove the baking dish from the water bath immediately and place it on a wire rack to cool for 30 minutes. Refrigerate until cold.
- If desired, serve the baked custard with fresh berries for a refreshing touch.
Serving Suggestions and Variations for Classic Baked Custard
This baked custard is delightful on its own, but you can elevate it even further. Consider adding a sprinkle of cinnamon on top before serving for a warm spice note. A dollop of whipped cream can also make it feel indulgent. For a fruity twist, mix in your favorite fresh berries or serve them on the side. The options are endless and can be tailored to your taste!
Frequently Asked Questions About Classic Baked Custard
Can I use low-fat milk instead of whole milk?
While whole milk gives the best flavor and texture, you can use lower-fat options, but the custard may not be as rich.
How do I know when the custard is done?
The custard is done when a knife inserted near the center comes out clean. Remember, the center will still be soft and may jiggle slightly.
Can I make this recipe ahead of time?
Absolutely! Baked custard can be made a day in advance and stored in the refrigerator until you’re ready to serve it.
What if I want to flavor it differently?
Feel free to experiment with other extracts like almond or coconut for a unique flavor profile.
Is this recipe suitable for gluten-free diets?
Yes! This baked custard recipe is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 55-60 minutes
- Total Time: 1 hour 25 minutes
- Calories per Serving: 220
- Servings: 6
Classic Baked Custard
Equipment
- Oven Preheat to 350°F (175°C)
- Small saucepan For heating milk
- Large Bowl For mixing ingredients
- Strainer To strain egg mixture
- Round baking dish 1-1/2-quart size recommended
- Larger baking pan For water bath
Ingredients
Main Ingredients
- 4 cup whole milk
- 4 large eggs
- 0.5 cup sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg for sprinkling
- 1 cup fresh berries optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, heat the milk until bubbles form around the sides of the pan; then remove it from the heat. Keep an eye on the milk to prevent it from boiling over.
- In a large bowl, whisk together the eggs, sugar, and salt until well blended but not foamy.
- Slowly pour the hot milk into the egg mixture while stirring continuously. Add the vanilla extract and mix well. Stirring continuously helps to prevent the eggs from curdling.
- Strain the egg mixture through a strainer into a 1-1/2-quart round baking dish. Sprinkle the top with ground nutmeg.
- Place the round baking dish into a larger baking pan. Put the pan on the oven rack and carefully add very hot water to the pan, filling it to within 1/2 inch of the top of the round baking dish. This water bath helps to cook the custard evenly.
- Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. The centers will be soft and may jiggle even after chilling.
- Remove the baking dish from the water bath immediately and place it on a wire rack to cool for 30 minutes. Refrigerate until cold.
- If desired, serve the baked custard with fresh berries for a refreshing touch.