Classic Chicken Pot Pie: The Ultimate Comfort Food Recipe
Introduction to Classic Chicken Pot Pie
Classic Chicken Pot Pie is a warm, hearty dish that evokes feelings of home and comfort. Perfect for chilly evenings or family gatherings, this dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits. Whether you’re a novice cook or a seasoned chef, this easy recipe is sure to satisfy your cravings and impress your loved ones.
A Personal Story Behind My Classic Chicken Pot Pie Journey
Growing up, my grandmother made the best chicken pot pie. The aroma of the bubbling filling and baking biscuits filled the house, making it a special family tradition. I remember gathering around the table with my family, eagerly waiting for the first slice, and the joy it brought us. Today, I continue this tradition, passing on her recipe to my children, ensuring that the love and warmth of this dish live on.
What Makes This Classic Chicken Pot Pie Recipe Special?
What sets this recipe apart is the combination of simple, fresh ingredients and the ease of preparation using a slow cooker. With the chicken slowly cooking to perfection, it becomes incredibly tender and flavorful. The addition of creamy chicken soup and a variety of vegetables not only enhances the taste but also makes it a nutritious meal. The flaky biscuits on top offer the perfect finishing touch, adding a delightful crunch to each bite. Plus, it’s a dish that brings everyone together, making it perfect for any occasion.
The Full Classic Chicken Pot Pie Recipe
Ingredients
- 3 Chicken Breasts (Boneless-Skinless)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 1 1/2 teaspoons Garlic Powder
- 1/2 teaspoon Onion Powder
- 3/4 teaspoon Poultry Seasoning (or sage, rosemary, thyme)
- 1/2 Yellow Onion, diced
- 3/4 cup Diced Celery
- 3 medium Potatoes (1 lb, peeled & diced)
- 16 oz bag Frozen Mixed Vegetables
- 1 10.5 oz can Cream of Chicken Soup (or use homemade)
- 1 cup Milk
- 1/2 cup Chicken Broth
- 16 oz tube Grands Biscuits (8 flaky layers style)
Instructions
- In a slow cooker, place chicken breasts and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning. This will enhance the chicken’s flavor as it cooks.
- Add diced onion, celery, potatoes, and frozen mixed vegetables. These ingredients add both flavor and nutrition to the dish.
- In a bowl, whisk together cream of chicken soup, milk, and chicken broth until smooth. Pour this mixture over the vegetables without disturbing the chicken at the bottom. This ensures the chicken stays juicy.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. If you’re in a hurry, opt for the high setting.
- About 20 minutes before serving, preheat the oven and bake the biscuits following the package instructions. For a golden biscuit topping, brush them with melted butter before baking.
- Once cooked, remove the chicken, shred it, and return it to the slow cooker. Stir to combine everything. This will help distribute the flavors throughout the dish.
- Serve the hot pot pie with a biscuit on top of each serving. Enjoy this comforting meal with your loved ones!
Serving Suggestions and Variations for Classic Chicken Pot Pie
This Classic Chicken Pot Pie pairs wonderfully with a side salad or steamed green beans. For variations, consider adding different vegetables like peas or carrots, or even a splash of white wine for extra depth of flavor. If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade sauce using flour and broth. Feel free to get creative with herbs and spices to cater to your taste preferences.
Frequently Asked Questions About Classic Chicken Pot Pie
Can I make this recipe ahead of time? Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just add the biscuits before serving.
Can I freeze leftovers? Absolutely! Store leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.
What can I use instead of chicken? You can substitute chicken with turkey or even a meatless option like mushrooms or tofu for a vegetarian version.
Classic Chicken Pot Pie
Equipment
- Slow Cooker For easy and low-maintenance cooking.
Ingredients
Main Ingredients
- 3 breasts Chicken Breasts (Boneless-Skinless)
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper
- 1.5 teaspoons Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.75 teaspoon Poultry Seasoning (or sage, rosemary, thyme)
- 0.5 cup Yellow Onion, diced
- 0.75 cup Diced Celery
- 3 medium Potatoes, peeled & diced
- 16 ounces Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup (or use homemade)
- 1 cup Milk
- 0.5 cup Chicken Broth
- 16 ounces Grands Biscuits (8 flaky layers style)
Instructions
- In a slow cooker, place chicken breasts and season with salt, black pepper, garlic powder, onion powder, and poultry seasoning. This will enhance the chicken's flavor as it cooks.
- Add diced onion, celery, potatoes, and frozen mixed vegetables. These ingredients add both flavor and nutrition to the dish.
- In a bowl, whisk together cream of chicken soup, milk, and chicken broth until smooth. Pour this mixture over the vegetables without disturbing the chicken at the bottom. This ensures the chicken stays juicy.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. If you’re in a hurry, opt for the high setting.
- About 20 minutes before serving, preheat the oven and bake the biscuits following the package instructions. For a golden biscuit topping, brush them with melted butter before baking.
- Once cooked, remove the chicken, shred it, and return it to the slow cooker. Stir to combine everything. This will help distribute the flavors throughout the dish.
- Serve the hot pot pie with a biscuit on top of each serving. Enjoy this comforting meal with your loved ones!