Classic Chuck Roast with Onion Gravy: The Ultimate Comfort Food Recipe
Introduction to Classic Chuck Roast with Onion Gravy
There’s something undeniably comforting about a classic chuck roast, especially when it’s smothered in savory onion gravy. This dish is not just a meal; it’s an experience that brings families together around the dinner table. Whether you’re an experienced cook or just starting out, this recipe is straightforward and rewarding. Let’s dive into the heart of this dish and discover how to make a delicious chuck roast that will impress everyone.
A Personal Story Behind My Classic Chuck Roast Journey
Growing up, my grandmother would often prepare chuck roast on Sundays. The aroma that filled the house was like a warm hug, inviting everyone to gather and share stories. As I learned to cook, I wanted to replicate that same magic for my family. This recipe is a tribute to those cherished moments, bringing the same comfort and joy to my kitchen.
What Makes This Classic Chuck Roast Recipe Special?
This recipe stands out because it combines tender, juicy beef with deeply caramelized onions and aromatic herbs. The slow cooking process allows the flavors to meld beautifully, resulting in a fork-tender roast that practically falls apart. Plus, the addition of Worcestershire sauce and fresh thyme elevates the flavor profile to new heights, making it a dish perfect for special occasions or a cozy family dinner.
The Full Classic Chuck Roast Recipe
Ingredients
- 2-3 lb chuck roast
- 5 onions, thinly sliced
- 6 sprigs fresh thyme or 1 1/2 tsp dried thyme leaves
- 2 tbsp Worcestershire sauce
- 3 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 cups beef stock
- 3 garlic cloves, minced
- 1 tbsp olive oil
- For Gravy: 2 tbsp cornstarch + 3 tbsp water mixed
Instructions
- Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Season both sides of the chuck roast with half of the salt and pepper. Sear the roast for 4-5 minutes on each side until golden brown. Remove from heat and transfer to the slow cooker or Dutch oven.
- Prepare the Ingredients: Add the sliced onions, minced garlic, thyme, Worcestershire sauce, beef stock, and the remaining salt and pepper to the slow cooker or Dutch oven.
- Cook the Roast:
- Slow Cooker: Cover and cook on low for 8-10 hours, or until the roast is fork-tender.
- Oven: Preheat the oven to 325°F (163°C). Cover the Dutch oven and cook for 3-5 hours, or until the roast is fork-tender.
- Make the Gravy: Remove the roast from the slow cooker or Dutch oven. Increase the heat to high (slow cooker) or medium (stovetop). Mix the cornstarch and water in a small bowl to create a slurry, then stir into the cooking liquid. Stir the gravy until it thickens, about 10 minutes.
- Serve: Shred or slice the roast and serve with the thickened gravy. Enjoy!
Serving Suggestions and Variations for Classic Chuck Roast
This chuck roast pairs beautifully with creamy mashed potatoes, steamed vegetables, or a fresh green salad. For a twist, consider adding a splash of red wine to the gravy before thickening for an enriched flavor. You can also serve it with crusty bread to soak up all that delicious gravy.
Frequently Asked Questions About Classic Chuck Roast
- Can I use a different cut of beef? Yes, while chuck roast is ideal, you can substitute with brisket or round roast if desired.
- How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Can I freeze this dish? Absolutely! The roast freezes well. Just ensure it is cooled completely before transferring to a freezer-safe container.
- Can I make this recipe in advance? Yes, you can prepare the roast a day ahead and reheat it when ready to serve.
Classic Chuck Roast with Onion Gravy
Equipment
- Slow Cooker or Dutch Oven
Ingredients
Main Ingredients
- 2.5 pound chuck roast
- 5 whole onions, thinly sliced
- 6 sprigs fresh thyme or 1 1/2 tsp dried thyme leaves
- 2 tablespoon Worcestershire sauce
- 3.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 3 cup beef stock
- 3 clove garlic, minced
- 1 tablespoon olive oil
- 2 tablespoon cornstarch + 3 tbsp water mixed for gravy
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season both sides of the chuck roast with half of the salt and pepper. Sear the roast for 4-5 minutes on each side until golden brown. Remove from heat and transfer to the slow cooker or Dutch oven.
- Add the sliced onions, minced garlic, thyme, Worcestershire sauce, beef stock, and the remaining salt and pepper to the slow cooker or Dutch oven.
- Cover and cook on low for 8-10 hours in the slow cooker, or preheat the oven to 325°F (163°C) and cover the Dutch oven to cook for 3-5 hours, or until the roast is fork-tender.
- Remove the roast from the slow cooker or Dutch oven. Increase the heat to high (slow cooker) or medium (stovetop). Mix the cornstarch and water in a small bowl to create a slurry, then stir into the cooking liquid. Stir the gravy until it thickens, about 10 minutes.
- Shred or slice the roast and serve with the thickened gravy. Enjoy!