Classic Ginger Garlic Chicken Noodle Soup: The Ultimate Comfort Dish

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 0.5 oz minced garlic; 2.2 oz thinly sliced shallot; 0.6 oz grated ginger; 5 oz julienned carrot; 3.5 oz sliced fresh shiitake mushrooms; 15 oz baby bok choy; 2 cups shredded and cooked chicken or leftover turkey; 14 oz rice noodles, ramen noodles, or shirataki noodles; 2 tbsp toasted sesame oil; 1 pinch coarse sea salt; 32 oz chicken stock; 2 tbsp fish sauce; 0.5 lime juice of half a lime; 1 bunch chopped cilantro; 1 whole whole Jalapeno peppers

Introduction to Classic Ginger Garlic Chicken Noodle Soup

When the weather turns chilly or you’re feeling under the weather, there’s nothing quite like a warm bowl of soup to soothe the soul. Classic Ginger Garlic Chicken Noodle Soup is not only delicious but is also packed with nutrients and flavors that make it a perfect choice for any occasion. This comforting dish combines the warmth of ginger and garlic with tender chicken and fresh vegetables, creating a nourishing meal that the whole family will enjoy.

A Personal Story Behind My Classic Ginger Garlic Chicken Noodle Soup Journey

Growing up, my grandmother made the best chicken noodle soup. I can still remember the aroma wafting through the house as she prepared it on cold winter days. She always emphasized the importance of using fresh ingredients, and her secret was the perfect blend of ginger and garlic. This recipe is my tribute to her, and every time I make it, I feel her warmth and love through the flavors. It’s not just a meal; it’s a memory.

What Makes This Classic Ginger Garlic Chicken Noodle Soup Recipe Special?

This recipe stands out because of its unique combination of ingredients that not only provide exceptional flavor but also offer health benefits. Ginger is known for its anti-inflammatory properties, while garlic boosts the immune system. The addition of fresh vegetables like bok choy and shiitake mushrooms enhances the nutritional value, making this soup a complete meal in a bowl. Plus, it’s quick to prepare, making it ideal for busy weeknights!

The Full Classic Ginger Garlic Chicken Noodle Soup Recipe

Ingredients

0.5 oz (14g) minced garlic (about 4 medium cloves)
2.2 oz (62g) thinly sliced shallot (about 1 large shallot)
0.6 oz (17g) grated ginger
5 oz (142g) julienned carrot (about 1 large carrot)
3.5 oz (99g) sliced fresh shiitake mushrooms
15 oz (425g) baby bok choy (about 3 whole bundles)

2-3 cups (300-450g) shredded and cooked chicken or leftover turkey
14 oz (400g) rice noodles, ramen noodles, or shirataki noodles

2 tbsp (30ml) toasted sesame oil
Coarse sea salt, to taste
32 oz (900ml) chicken stock
2 tbsp (30ml) fish sauce, or to taste
Juice of half a lime, or to taste
Chopped cilantro, for garnish (optional)
1-2 whole Jalapeno peppers, sliced, for garnish (optional)

Instructions

In one bowl, combine the minced garlic and shallot. This mixture will provide a flavorful base for your soup.
In another bowl, mix the ginger, carrot, and shiitake mushrooms. These ingredients add depth and texture to your soup.
Halve or quarter the bok choy, rinse under cold water, and set aside to drain. Fresh bok choy adds a delightful crunch.

Shred the cooked chicken or turkey and set it aside for later.
Prepare the noodles according to the package instructions. If boiling is required, cook them in a separate pot. Drain well and toss the noodles with a bit of oil to prevent sticking.
Preheat a medium to large soup pot over low heat. Once warm, add the toasted sesame oil. This oil gives the soup a nutty flavor.

Sauté the garlic and shallot with a pinch of salt over medium heat until fragrant, about 10 seconds. Be careful not to burn them!
Add the ginger, carrots, and shiitake mushrooms. Season with a pinch of salt. Sauté for about 2 minutes, allowing the flavors to meld.
Pour in the chicken stock. Cover with a lid, reduce the heat to medium-low, and bring it to a gentle simmer for 4-5 minutes.

Add the cooked chicken (or turkey) and bok choy. Simmer for another minute or until the bok choy stems turn a deeper green but remain crunchy.
Add the noodles to the pot and stir gently to combine.
Season with fish sauce to taste, adding one tablespoon at a time. Off the heat, drizzle with lime juice and garnish with jalapeno slices and cilantro.

Serve hot or warm, and enjoy a comforting bowl of this delicious soup!

Serving Suggestions and Variations for Classic Ginger Garlic Chicken Noodle Soup

This soup is perfect on its own but can be served with a side of crusty bread for dipping. If you’re looking to add more veggies, consider including snow peas or bell peppers. For a vegetarian option, simply substitute the chicken stock with vegetable stock and omit the chicken or turkey. You can even add tofu for protein!

Frequently Asked Questions About Classic Ginger Garlic Chicken Noodle Soup

Can I use frozen vegetables? Absolutely! Frozen vegetables are a convenient option and can be added directly to the soup without thawing.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Can I make this soup ahead of time? Yes, you can prepare the broth and veggies ahead of time and add the noodles just before serving to prevent them from becoming mushy.

Is this soup gluten-free? To make it gluten-free, ensure you use gluten-free noodles and fish sauce.