Cowboy Butter Chicken Bites: The Ultimate Chicken Recipe
Introduction to Cowboy Butter Chicken Bites
Welcome to the world of Cowboy Butter Chicken Bites, a dish that promises to bring joy to your dinner table! These delightful bites are not only simple to prepare, but they also burst with flavor, making them a perfect choice for family gatherings or a cozy night in. Whether you’re a seasoned chef or just starting out, this recipe will guide you step by step to create a delicious meal that will leave everyone asking for seconds.
A Personal Story Behind My Cowboy Butter Chicken Bites Journey
Growing up, my family often enjoyed hearty meals that brought us together. One of my fondest memories is of a summer barbecue where a family friend introduced us to Cowboy Butter. The rich, buttery goodness combined with spices was unforgettable. Inspired by that memory, I created this recipe for Cowboy Butter Chicken Bites, blending those classic flavors into a bite-sized delight that evokes warmth and happiness.
What Makes This Cowboy Butter Chicken Bites Recipe Special?
This recipe stands out because it combines the simplicity of baked chicken with a robust blend of spices that elevate the dish to a whole new level. The use of both olive oil and butter ensures that each bite is juicy and flavorful. Plus, it’s quick to prepare—perfect for busy weeknights. You can enjoy it as an appetizer or a main course, and it pairs wonderfully with various sides, such as rice or a fresh salad.
The Full Cowboy Butter Chicken Bites Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes (about 2 chicken breasts)
- 1 tsp dry mustard
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp red pepper flakes
- 1 tbsp extra virgin olive oil
- 2 tbsp unsalted butter, cubed
- Freshly chopped parsley, for garnish
Instructions
- Preheat your oven to 425°F. Lightly spray a 9×13-inch baking dish with cooking spray. Tip: This helps prevent sticking and makes cleanup easier!
- Place the cubed chicken directly into the prepared baking dish.
- In a small bowl, mix the dry mustard, chives, parsley, garlic powder, paprika, thyme, salt, black pepper, cayenne pepper, and red pepper flakes until well combined. Tip: Make sure to mix thoroughly for an even flavor.
- Sprinkle the seasoning mixture over the chicken. Drizzle with olive oil and gently toss to coat the chicken evenly.
- Top the chicken with cubed butter, spreading it across the chicken. Tip: This will melt and create a rich sauce during baking.
- Bake for 10 minutes, then stir the chicken. Return it to the oven and bake for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F and the edges are lightly browned. Tip: Use a meat thermometer to ensure perfect doneness.
- Once cooked, remove from the oven. Garnish with freshly chopped parsley and serve immediately. Tip: A squeeze of fresh lemon juice before serving adds a refreshing touch!
Serving Suggestions and Variations for Cowboy Butter Chicken Bites
These Cowboy Butter Chicken Bites are incredibly versatile! Serve them over a bed of fluffy rice or alongside a fresh green salad for a complete meal. You can also pair them with grilled vegetables or pasta for something different. For those who love a bit of heat, consider adding more cayenne or serving with a spicy dipping sauce. Feel free to experiment with different herbs or spices to make the recipe your own!
Frequently Asked Questions About Cowboy Butter Chicken Bites
Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well too! Just adjust the cooking time as needed.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Can I freeze these chicken bites? Absolutely! Freeze them in a single layer, then transfer to a freezer bag. They can be reheated directly from frozen.
What can I serve with these chicken bites? They pair wonderfully with mashed potatoes, corn on the cob, or a warm baguette to soak up the buttery sauce.
Cowboy Butter Chicken Bites
Equipment
- Oven Preheat to 425°F.
- Baking Dish 9x13 inch, lightly greased.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes about 2 chicken breasts
- 1 tsp dry mustard
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp dried thyme
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 0.125 tsp cayenne pepper
- 0.125 tsp red pepper flakes
- 1 tbsp extra virgin olive oil
- 2 tbsp unsalted butter, cubed
- 1 tbsp freshly chopped parsley, for garnish
Instructions
- Preheat your oven to 425°F. Lightly spray a 9x13-inch baking dish with cooking spray.
- Place the cubed chicken directly into the prepared baking dish.
- In a small bowl, mix the dry mustard, chives, parsley, garlic powder, paprika, thyme, salt, black pepper, cayenne pepper, and red pepper flakes until well combined. Make sure to mix thoroughly for an even flavor.
- Sprinkle the seasoning mixture over the chicken. Drizzle with olive oil and gently toss to coat the chicken evenly.
- Top the chicken with cubed butter, spreading it across the chicken. This will melt and create a rich sauce during baking.
- Bake for 10 minutes, then stir the chicken. Return it to the oven and bake for another 8-10 minutes, or until the chicken reaches an internal temperature of 165°F and the edges are lightly browned. Use a meat thermometer to ensure perfect doneness.
- Once cooked, remove from the oven. Garnish with freshly chopped parsley and serve immediately. A squeeze of fresh lemon juice before serving adds a refreshing touch!