Cream Cheese Chicken Taquitos: The Ultimate Taquitos Recipe
Introduction to Cream Cheese Chicken Taquitos
If you’re looking for a quick and delicious meal that the whole family will love, then look no further! Cream Cheese Chicken Taquitos are the perfect combination of flavor and texture, making them a fantastic option for lunch, dinner, or even a snack. With their crispy exterior and creamy, savory filling, these taquitos are sure to delight everyone at your table.
A Personal Story Behind My Cream Cheese Chicken Taquitos Journey
Growing up, my family often gathered around the table to enjoy meals together. One dish that always brought smiles was taquitos. My grandmother would make them for special occasions, filling the house with their delicious aroma. As I grew older, I wanted to create a version that was just as beloved, yet easy enough for anyone to make. That’s how these Cream Cheese Chicken Taquitos were born!
What Makes This Cream Cheese Chicken Taquitos Recipe Special?
This recipe stands out for its simplicity and the delightful combination of flavors. The cream cheese adds a rich creaminess that pairs perfectly with the shredded chicken and spices. Plus, they’re baked instead of fried, making them a healthier option without sacrificing taste. You can customize the fillings and toppings to suit your preferences, making each batch unique!
The Full Cream Cheese Chicken Taquitos Recipe
Ingredients
- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
- 8-10 small flour tortillas
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and spray it with cooking spray for easy cleanup.
- Soften the cream cheese in the microwave for 15-20 seconds. This will make it easier to mix.
- In a mixing bowl, combine the softened cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Stir until well mixed.
- Next, mix in the cooked shredded chicken, colby jack cheese, green onion, and cilantro until everything is well combined. Make sure to taste the mixture and adjust the seasoning if needed!
- Spoon about 3 tablespoons of the chicken mixture onto each tortilla, placing it about 1 inch from the edge. Roll up the tortillas tightly and place them seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are lightly browned around the edges. Keep an eye on them to prevent over-browning!
- Serve your Cream Cheese Chicken Taquitos warm with sour cream, ranch dressing, or your favorite dipping sauce.
Serving Suggestions and Variations for Cream Cheese Chicken Taquitos
These taquitos are incredibly versatile! You can top them with diced avocado, fresh tomatoes, or sliced jalapeños for an extra kick. Consider serving them alongside a fresh salad or some homemade guacamole for a complete meal. Feel free to experiment with different types of cheese or add black beans for additional fiber and flavor!
Frequently Asked Questions About Cream Cheese Chicken Taquitos
Can I freeze the taquitos?
Yes! You can freeze them before baking. Just make sure to place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
What can I use instead of chicken?
You can substitute with shredded beef or cooked vegetables for a vegetarian option.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Recipe Stats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 280
Servings: 4
Cream Cheese Chicken Taquitos
Equipment
- Oven Preheat to 425°F (220°C)
- Baking sheet Line with foil and spray with cooking spray.
- Mixing bowl For combining ingredients.
- Microwave To soften cream cheese.
Ingredients
Main Ingredients
- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
- 8-10 small flour tortillas
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and spray it with cooking spray for easy cleanup.
- Soften the cream cheese in the microwave for 15-20 seconds. This will make it easier to mix.
- In a mixing bowl, combine the softened cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Stir until well mixed.
- Next, mix in the cooked shredded chicken, colby jack cheese, green onion, and cilantro until everything is well combined. Make sure to taste the mixture and adjust the seasoning if needed!
- Spoon about 3 tablespoons of the chicken mixture onto each tortilla, placing it about 1 inch from the edge. Roll up the tortillas tightly and place them seam side down on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are lightly browned around the edges. Keep an eye on them to prevent over-browning!
- Serve your Cream Cheese Chicken Taquitos warm with sour cream, ranch dressing, or your favorite dipping sauce.