Creamy Bacon Ranch Chicken Skillet: The Ultimate Comfort Food Recipe
Introduction to Creamy Bacon Ranch Chicken Skillet
If you’re looking for a meal that combines creamy goodness with the savory taste of bacon and tender chicken, look no further! The Creamy Bacon Ranch Chicken Skillet is a dish that brings warmth and comfort to your dinner table. Perfect for busy weeknights or special occasions, this recipe is not just easy to prepare but also bursting with flavor that everyone will love.
A Personal Story Behind My Creamy Bacon Ranch Chicken Skillet Journey
I remember the first time I made this dish. It was a chilly evening, and I wanted to create something special for my family. I combined my love for creamy sauces with the irresistible taste of bacon, and this recipe was born! Every bite reminded us of cozy family dinners and laughter around the table. Now, it’s a regular in our meal rotation, and I’m excited to share it with you.
What Makes This Creamy Bacon Ranch Chicken Skillet Recipe Special?
What sets this recipe apart is the rich and creamy sauce infused with ranch seasoning, which elevates the chicken to new heights. The crispy bacon adds a delightful crunch, while the melted cheddar cheese ensures every bite is satisfying. Plus, it’s all made in one skillet, which means less cleanup and more time to enjoy your meal.
The Full Creamy Bacon Ranch Chicken Skillet Recipe
Ingredients
- 10.5 oz. (300g) cream of chicken soup
- 1 cup (240 ml) milk
- ¾ cup (180g) sour cream
- ¼ cup (60 ml) chicken broth
- 2 tablespoons ranch seasoning mix
- 1 teaspoon EACH: parsley, mustard powder
- ½ teaspoon onion powder
- 6-8 strips beef bacon, drippings reserved
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 1 cup (100g) shredded cheddar cheese
- 2 green onions, diced
Instructions
- In an oven-safe skillet, mix the cream of chicken soup, milk, sour cream, chicken broth, ranch seasoning mix, parsley, mustard powder, and onion powder. Set aside. This sauce is the heart of the dish, so make sure it’s well combined.
- Cut the beef bacon in half and cook it in the skillet over low heat until crispy. Reserve the drippings, chop the bacon once cooled, and set aside. The drippings will add an incredible flavor to the chicken.
- Cut each chicken breast in half lengthwise, pound to 1/2-inch thickness, season with salt, pepper, and Italian seasoning, then brush with bacon drippings. This helps to ensure the chicken is flavorful and cooks evenly.
- Sear the chicken in the skillet over medium-high heat for 4-5 minutes per side until golden. Set aside. Don’t crowd the pan, as this can cause the chicken to steam instead of sear.
- Bring the sauce to a boil, then simmer for 5 minutes. Add the chicken and any juices, spoon sauce over, cover, and heat through for 5 minutes on medium-low heat. This step allows the chicken to absorb the sauce’s flavors.
- Preheat the oven broiler to 400°F (200°C). Top the chicken with cheddar cheese and chopped bacon. Broil for 2 minutes until the cheese melts. Keep an eye on it to prevent burning!
- Garnish with green onions and serve with the sauce over baked or mashed potatoes and roasted green beans. This dish pairs beautifully with a side of greens!
Serving Suggestions and Variations for Creamy Bacon Ranch Chicken Skillet
This dish can be served over mashed potatoes, rice, or even pasta for a hearty meal. For a twist, try adding vegetables like spinach or mushrooms to the skillet while cooking the chicken. You can also substitute the chicken for turkey or even tofu for a vegetarian option. Serve with a side salad for a complete meal.
Frequently Asked Questions About Creamy Bacon Ranch Chicken Skillet
Can I use other types of meat? Absolutely! Feel free to substitute the chicken with turkey or even beef for a different flavor profile.
Is there a way to make this dish healthier? You can use low-fat sour cream and cream of chicken soup to reduce calories while still maintaining the creamy texture.
Can I make this dish ahead of time? Yes! You can prepare the sauce and chicken in advance, then combine and heat before serving. Just be aware that the chicken is best fresh for optimal texture.
Enjoy this delicious Creamy Bacon Ranch Chicken Skillet, a meal that is sure to become a family favorite!
Recipe Stats:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 380
- Servings: 4
Creamy Bacon Ranch Chicken Skillet
Equipment
- Oven-safe skillet For cooking and broiling.
Ingredients
Main Ingredients
- 1 cup cream of chicken soup
- 1 cup milk
- 0.75 cup sour cream
- 0.25 cup chicken broth
- 2 tablespoons ranch seasoning mix
- 1 teaspoon parsley
- 1 teaspoon mustard powder
- 0.5 teaspoon onion powder
- 8 strips beef bacon
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- 1 cup shredded cheddar cheese
- 2 green onions diced
Instructions
- In an oven-safe skillet, mix the cream of chicken soup, milk, sour cream, chicken broth, ranch seasoning mix, parsley, mustard powder, and onion powder. Set aside.
- Cut the beef bacon in half and cook in the skillet over low heat until crispy. Reserve the drippings, chop the bacon once cooled, and set aside.
- Cut each chicken breast in half lengthwise, pound to 1/2-inch thickness, season with salt, pepper, and Italian seasoning, then brush with bacon drippings.
- Sear the chicken in the skillet over medium-high heat for 4-5 minutes per side until golden. Set aside.
- Bring the sauce to a boil, then simmer for 5 minutes. Add the chicken and any juices, spoon sauce over, cover, and heat through for 5 minutes on medium-low heat.
- Preheat the oven broiler to 400°F (200°C). Top the chicken with cheddar cheese and chopped bacon. Broil for 2 minutes until the cheese melts.
- Garnish with green onions and serve with the sauce over baked or mashed potatoes and roasted green beans.