Creamy Chicken Alfredo with Broccoli: The Ultimate Alfredo Recipe
Introduction to Creamy Chicken Alfredo
If you’re looking for a comforting, creamy, and delicious meal, look no further than creamy chicken Alfredo with broccoli. This dish is not only a delightful way to enjoy pasta, but it also packs a nutritious punch with the addition of broccoli. Perfect for a family dinner or a special occasion, this recipe is sure to please even the pickiest eaters. Let’s dive into this creamy delight!
A Personal Story Behind My Creamy Chicken Alfredo Journey
My love for creamy chicken Alfredo began during my childhood. Every Sunday, my family would gather for dinner, and my mom would often prepare her signature Alfredo dish. The aroma of garlic and melted cheese wafting through the house was always a treat. As I grew older, I wanted to recreate that magic in my kitchen. This recipe is my tribute to those cherished family moments and a reminder of how food brings us together.
What Makes This Creamy Chicken Alfredo Recipe Special?
This creamy chicken Alfredo is not just any pasta dish; it’s special because it combines rich flavors and textures. The tender chicken pairs perfectly with the creamy sauce, while the broccoli adds a vibrant color and extra nutrients. The blend of cheeses gives a depth of flavor that elevates this dish to restaurant-quality right in your home. Plus, it’s easy to make and comes together in under an hour!
The Full Creamy Chicken Alfredo Recipe
Ingredients
- 3 tbsp butter, divided
- 2.5 lbs boneless skinless chicken breast, sliced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp chicken broth
- 12 oz steam bag of frozen broccoli
- 3 garlic cloves, minced
- 1 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 tsp Italian seasoning
- 2/3 cup parmesan cheese, grated
- 1/4 cup pepper jack cheese, grated
- 3/4 cup mozzarella cheese, grated
- 1/4 tsp basil
Instructions
- Preheat the oven to broil.
- In a 10.25-inch oven-safe skillet, melt 1 tbsp of butter over medium heat. Tip: Use a good-quality skillet for even cooking.
- Season the sliced chicken with salt and pepper, then sear in the skillet on both sides until browned. Cover and simmer until the chicken is cooked through. Remove the chicken and set aside.
- Deglaze the skillet by adding 2 tbsp of chicken broth and scraping off the flavorful bits from the bottom with a wooden spoon.
- Steam the broccoli in the microwave or on the stove according to package instructions.
- In the skillet, add 2 tbsp of butter and minced garlic. Sauté for 2 minutes until fragrant. Tip: Be careful not to burn the garlic, as it can turn bitter.
- Stir in the softened cream cheese, heavy whipping cream, and Italian seasoning. Whisk continuously over medium heat until well combined.
- Reduce the heat to medium-low and simmer the sauce until it thickens, stirring constantly to prevent sticking.
- Add parmesan and pepper jack cheese, stirring until melted and smooth.
- Drain the steamed broccoli and add it, along with the cooked chicken, to the Alfredo sauce. Mix well.
- Sprinkle mozzarella cheese over the mixture, then add basil on top.
- Place the skillet on the top rack under the broiler for 1-2 minutes until the mozzarella cheese bubbles and browns slightly. Tip: Keep a close eye on it to prevent burning!
Serving Suggestions and Variations for Creamy Chicken Alfredo
This creamy chicken Alfredo pairs beautifully with garlic bread or a fresh garden salad. For a twist, consider adding sun-dried tomatoes or spinach to the mix. You can also substitute the chicken for shrimp or even make it vegetarian by omitting the chicken entirely and adding more veggies like bell peppers or mushrooms. The possibilities are endless!
Frequently Asked Questions About Creamy Chicken Alfredo
Can I use different types of cheese? Absolutely! Feel free to experiment with cheeses like gouda or cheddar for a different flavor profile.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Can I make this dish ahead of time? Yes, you can prepare the sauce and chicken in advance and store them separately. Just combine and reheat when ready to serve.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 450
Servings: 6
Creamy Chicken Alfredo with Broccoli
Equipment
- 10.25-inch oven-safe skillet For cooking and broiling the dish.
Ingredients
Main Ingredients
- 3 tbsp butter divided
- 2.5 lbs boneless skinless chicken breast sliced
- 1 2 chicken broth
- 12 oz steam bag of frozen broccoli
- 3 cloves garlic minced
- 1 oz cream cheese softened
- 1 cup heavy whipping cream
- 1 2 Italian seasoning
- 2 3 parmesan cheese grated
- 1 4 pepper jack cheese grated
- 3 4 mozzarella cheese grated
- 1 4 basil
Instructions
- Preheat the oven to broil.
- In a 10.25-inch oven-safe skillet, melt 1 tbsp of butter over medium heat. Tip: Use a good-quality skillet for even cooking.
- Season the sliced chicken with salt and pepper, then sear in the skillet on both sides until browned. Cover and simmer until the chicken is cooked through. Remove the chicken and set aside.
- Deglaze the skillet by adding 2 tbsp of chicken broth and scraping off the flavorful bits from the bottom with a wooden spoon.
- Steam the broccoli in the microwave or on the stove according to package instructions.
- In the skillet, add 2 tbsp of butter and minced garlic. Sauté for 2 minutes until fragrant. Tip: Be careful not to burn the garlic, as it can turn bitter.
- Stir in the softened cream cheese, heavy whipping cream, and Italian seasoning. Whisk continuously over medium heat until well combined.
- Reduce the heat to medium-low and simmer the sauce until it thickens, stirring constantly to prevent sticking.
- Add parmesan and pepper jack cheese, stirring until melted and smooth.
- Drain the steamed broccoli and add it, along with the cooked chicken, to the Alfredo sauce. Mix well.
- Sprinkle mozzarella cheese over the mixture, then add basil on top.
- Place the skillet on the top rack under the broiler for 1-2 minutes until the mozzarella cheese bubbles and browns slightly. Tip: Keep a close eye on it to prevent burning!