Creamy Chicken and Broccoli Bake: The Ultimate Comfort Food Recipe

Name: Creamy Chicken and Broccoli Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon vegetable oil; 2 large chicken breasts, sliced in half lengthways; 5.3 oz broccoli florets; 1 tablespoon paprika; 1 tablespoon mixed herbs; 14 oz cream of chicken soup; 1.8 oz grated mozzarella cheese; 0.35 oz chopped parsley (optional)

Introduction to Creamy Chicken and Broccoli Bake

If you’re looking for a dish that brings warmth and comfort to the dinner table, the Creamy Chicken and Broccoli Bake is the answer. This wholesome recipe combines tender chicken breasts, vibrant broccoli, and a rich creamy sauce, making it a perfect option for family meals or gatherings. Not only is it delicious, but it’s also easy to prepare, allowing you to enjoy more time with your loved ones.

A Personal Story Behind My Creamy Chicken and Broccoli Bake Journey

Growing up, my family often gathered around the table for hearty meals that warmed our hearts and filled our bellies. One of my fondest memories is my mother’s creamy chicken bake, which she prepared on chilly evenings. The aroma of paprika and herbs wafting through the kitchen would draw us in, and we couldn’t wait to dig in. Today, I continue that tradition with this Creamy Chicken and Broccoli Bake, ensuring that my family enjoys the same comforting flavors.

What Makes This Creamy Chicken and Broccoli Bake Recipe Special?

This recipe stands out because it’s not only easy to make but also incredibly versatile. You can substitute the broccoli with your favorite vegetables like cauliflower or green beans, making it adaptable to different tastes. The creamy sauce, enriched by the cheese, adds a decadent touch, and the dish is finished beautifully with a sprinkle of parsley. Plus, it’s a one-dish meal that makes cleanup a breeze!

The Full Creamy Chicken and Broccoli Bake Recipe

Ingredients

1 tablespoon vegetable oil
2 large chicken breasts, sliced in half lengthways
5.3 oz (150g) broccoli florets
1 tablespoon paprika
1 tablespoon mixed herbs
14 oz (400g) cream of chicken soup
1.8 oz (50g) grated mozzarella cheese
0.35 oz (10g) chopped parsley (optional)

Instructions

Preheat your oven to 375°F (190°C).
Slice the chicken breasts in half lengthways to create 4 thinner pieces. Place them in the base of a casserole dish or oven-proof pan, drizzling with 1 tablespoon of vegetable oil. Tip: Use a sharp knife to ensure clean cuts and even cooking.
Arrange the broccoli florets around the chicken in the dish.

Sprinkle 1 tablespoon of paprika and 1 tablespoon of mixed herbs over the chicken and broccoli. Season with a pinch of salt and a generous grind of pepper.
Pour the 14 oz of cream of chicken soup over the chicken and broccoli. For a creamier sauce, consider adding 3.4 oz (100ml) of chicken stock to loosen it up.

Sprinkle the grated mozzarella cheese evenly over the top of the dish.
Cover the dish with kitchen foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden. Tip: Check that the internal temperature of the chicken reaches 165°F for safe consumption.

Once done, remove from the oven and serve with a sprinkle of chopped parsley for a touch of color, if desired.

Serving Suggestions and Variations for Creamy Chicken and Broccoli Bake

This dish can be served with a variety of sides. Consider pairing it with a fresh green salad or some crusty bread to soak up the creamy sauce. For a healthy twist, serve it over a bed of quinoa or brown rice. Feel free to get creative with the vegetables; swapping broccoli for cauliflower or adding bell peppers can give a new flavor profile to this classic dish. You can also add a sprinkle of parmesan cheese on top for an extra cheesy finish!

Frequently Asked Questions About Creamy Chicken and Broccoli Bake

Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if baking from cold.

What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth as a base. This allows you to control the ingredients and flavors.

Is this recipe suitable for freezing?
Absolutely! You can freeze the baked dish for up to three months. Just make sure to let it cool completely before wrapping it tightly in foil or placing it in an airtight container.

Can I use other proteins instead of chicken?
Yes, you can use turkey or even a plant-based protein if you’re looking for a vegetarian option. Just adjust the cooking time accordingly for different meats.

Enjoy this comforting and creamy dish that’s sure to please everyone at the table!

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 350
Servings: 4