Creamy Chicken and Gnocchi Bake: The Ultimate Comfort Food Recipe

Name: Creamy Chicken and Gnocchi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 small uncooked chicken breasts (approx 360g or 12.7oz); 3.5 cups low-sodium chicken stock; 75 g lean smoked back bacon, diced small (approx 2.5oz); 1 small shallot, finely diced; 2 cloves garlic, minced; 0.5 cup 2% milk; 0.5 tablespoon lemon juice; 175 g laughing cow light (or light cream cheese); 0.5 tablespoon cornstarch; 1 teaspoon dried parsley; 1 teaspoon dried chives; 1 teaspoon onion powder; 0.5 teaspoon dried dill; 0.5 teaspoon garlic powder; 500 g potato gnocchi (dry in a vacuum pack (approx 17.5oz)); 60 g cheddar, grated (avoid pre-grated); 1 spray olive oil (for frying); 1 pinch salt; 1 pinch black pepper; 1 tablespoon fresh chopped parsley (or chopped spring onions or chives)

Introduction to Creamy Chicken and Gnocchi Bake

This Creamy Chicken and Gnocchi Bake is the perfect dish to warm your heart and satisfy your cravings. With tender chicken, fluffy gnocchi, and a rich, creamy sauce, this meal is not only delicious but also incredibly easy to prepare. Whether you’re cooking for family or just treating yourself, this bake is sure to become a favorite in your home.

A Personal Story Behind My Creamy Chicken and Gnocchi Bake Journey

I remember the first time I made a creamy chicken dish; it was a chilly evening, and I needed something comforting. My grandmother often prepared chicken and dumplings, and that experience inspired me to create this dish. I combined her love for creamy textures with my newfound love for gnocchi, resulting in this delightful bake. Every time I make it, I’m reminded of those cozy family dinners and the joy of sharing good food with loved ones.

What Makes This Creamy Chicken and Gnocchi Bake Recipe Special?

This recipe stands out because it combines the heartiness of chicken with the light, pillowy texture of gnocchi, all enveloped in a luscious creamy sauce. The addition of smoked bacon adds a rich flavor, while the blend of herbs gives it a fresh and aromatic touch. Plus, it’s a one-pot dish, making cleanup a breeze. You can easily customize it with your favorite herbs or cheese, ensuring that it fits your taste perfectly!

The Full Creamy Chicken and Gnocchi Bake Recipe

Ingredients

2 small uncooked chicken breasts (approx 360g or 12.7oz)

3.5 cups (840ml) low-sodium chicken stock
75g (2.5oz) lean smoked back bacon, diced small
1 shallot, finely diced
2 cloves of garlic, minced
1/2 cup (120ml) 2% milk
1/2 tablespoon lemon juice
175g laughing cow light (or light cream cheese)
1/2 tablespoon cornstarch
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon garlic powder
500g (17.5oz) potato gnocchi (dry in a vacuum pack)
60g (2.2oz) cheddar, grated (avoid pre-grated)
Olive oil spray
Salt and black pepper
Fresh chopped parsley (or chopped spring onions or chives)

Instructions

Poach the chicken: In a saucepan, fully submerge the chicken in 2 cups (480ml) of stock. Bring to a boil, then simmer for 10-12 minutes until cooked. Drain, let it cool slightly, slice into pieces, and set aside. You can use the poaching stock for the sauce later if it equals 360ml. Tip: Ensure the chicken is cooked through by checking that the juices run clear.
Cook the bacon: In a non-stick frying pan over medium-high heat, spray olive oil and fry the diced bacon until golden and crisp. Set aside. Tip: Use a paper towel to drain excess grease from the bacon for a healthier option.

Sauté aromatics: In the same pan, spray more olive oil, add shallot, and cook until golden. Add minced garlic and cook for 30 seconds. Tip: Stir frequently to prevent the garlic from burning.
Make the sauce: Add the remaining stock (1.5 cups/360ml), milk, lemon juice, dried herbs, seasoning, and laughing cow. Whisk until smooth. Mix cornstarch with water, add to the sauce, and stir. Tip: Adjust the thickness of the sauce by adding more cornstarch if needed.

Combine ingredients: Add poached chicken and uncooked gnocchi to the sauce. Bring to a boil, then simmer for 5 minutes until gnocchi is cooked and sauce is creamy. Adjust seasoning with salt and pepper. Tip: Taste the sauce before serving to ensure the flavors are balanced.
Finish the dish: Transfer to an ovenproof dish, top with grated cheddar, and broil for a couple of minutes until cheese melts and lightly browns. Tip: Keep an eye on the cheese to prevent it from burning.
Serve: Sprinkle with crispy bacon and fresh parsley, spring onions, or chives. Tip: Serve with a side salad for a complete meal!

Serving Suggestions and Variations for Creamy Chicken and Gnocchi Bake

This dish is versatile! You can serve it with a crisp green salad or steamed vegetables for a balanced meal. Additionally, consider adding sautéed mushrooms or spinach for extra nutrients. If you enjoy a little heat, sprinkle some red pepper flakes on top before serving. You can also swap out the cheddar for mozzarella for a different cheesy experience.

Frequently Asked Questions About Creamy Chicken and Gnocchi Bake

Can I use frozen chicken? Yes, just ensure it is fully thawed before cooking.
How can I make this dish gluten-free? Use gluten-free gnocchi and ensure all other ingredients are gluten-free.

Can I prepare this in advance? Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.