Creamy Chicken Gloria: The Ultimate Comfort Food Recipe

Name: Creamy Chicken Gloria
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 large chicken breasts, halved lengthwise; 0 Salt and pepper to taste; 2 tablespoons flour (for dredging); 1 tablespoon olive oil; 4 tablespoons butter (1/2 stick), divided; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; 0.5 cup dry sherry (No alcoholic drinks allowed, please substitute with a non-alcoholic option.); 1.5 cups heavy cream; 6 slices Muenster cheese

Introduction to Creamy Chicken Gloria

Are you looking for a warm and inviting dish that will impress your family and friends? Look no further than Creamy Chicken Gloria! This delightful recipe combines tender chicken breasts, savory mushrooms, and a rich, creamy sauce, all topped with gooey Muenster cheese. It’s the perfect meal for any occasion, from a cozy family dinner to a festive gathering. Let’s dive into how to make this mouthwatering dish that everyone will love!

A Personal Story Behind My Creamy Chicken Gloria Journey

Growing up, my family had a tradition of gathering around the dinner table every Sunday. My grandmother would often prepare her special chicken recipes, and one of our favorites was her creamy chicken dish. The aroma of garlic and butter would fill the house, making everyone feel at home. This Creamy Chicken Gloria recipe reminds me of those cherished moments, and I’m thrilled to share it with you today!

What Makes This Creamy Chicken Gloria Recipe Special?

What sets this recipe apart is its luscious sauce and the combination of flavors. The dry sherry adds a depth that elevates the dish, while the cremini mushrooms provide an earthy note. The creamy texture is comforting, and the melted Muenster cheese on top brings everything together beautifully. It’s a dish that not only satisfies the taste buds but also warms the heart.

The Full Creamy Chicken Gloria Recipe

Ingredients

3 large chicken breasts, halved lengthwise
Salt and pepper to taste
Flour for dredging + 2 tablespoons flour
1 tablespoon olive oil
4 tablespoons butter (1/2 stick), divided
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1/2 cup dry sherry (No alcoholic drinks allowed, please substitute with a non-alcoholic option.)
1.5 cups heavy cream
6 slices Muenster cheese

Instructions

Preheat your oven to 375°F (190°C) and place the rack in the top third of the oven.

Season both sides of the chicken cutlets with salt and pepper, then coat them in flour, shaking off any excess. This will help achieve a nice golden color.
In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Brown the chicken cutlets for 3-4 minutes per side until they are golden brown. Transfer the chicken to a 9×13 casserole dish.

In the same skillet, add 1 tablespoon of butter and sear the sliced mushrooms until they are tender. Transfer the mushrooms to the casserole dish, adding flavor and texture.
In the same skillet, melt the remaining 2 tablespoons of butter. Add 2 tablespoons of flour and minced garlic, cooking for about a minute until fragrant. This creates a roux that will thicken your sauce.
Pour in the sherry and slowly whisk in the cream until smooth. Season with salt and pepper to taste. Allow the sauce to thicken slightly, stirring occasionally.

Pour the creamy sauce over the chicken and mushrooms in the casserole dish, ensuring everything is well coated.
Top the chicken with Muenster cheese slices, allowing them to melt beautifully during baking.
Cover the casserole with foil and bake for 20 minutes to allow the flavors to meld.

Remove the foil and broil for a few minutes until the cheese is browned and bubbly. Keep a close eye on it to prevent burning!
Allow the chicken to rest for a few minutes before serving, which helps the juices redistribute.

Serving Suggestions and Variations for Creamy Chicken Gloria

This Creamy Chicken Gloria pairs wonderfully with a side of steamed vegetables or a fresh garden salad. You can also serve it over a bed of rice or pasta to soak up the delicious sauce. For a variation, try adding spinach or artichokes to the casserole for added flavor and nutrients. You can also substitute the Muenster cheese with other melty cheeses like mozzarella or cheddar if you prefer!

Frequently Asked Questions About Creamy Chicken Gloria

Can I make this recipe ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.

Can I use a different type of chicken?
Absolutely! You can use chicken thighs for a juicier option or even rotisserie chicken to save time.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, or use the microwave if you’re in a hurry.