Creamy Chicken Marsala Orzo: The Ultimate Comfort Food Recipe

Name: Creamy Chicken Marsala Orzo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 oz boneless, skinless chicken breasts (cut into 1" pieces); 1 tsp Italian seasoning; 1 cup all-purpose flour; 4 Tbsp extra-virgin olive oil; 2 Tbsp unsalted butter; 8 oz cremini mushrooms (thinly sliced); 1 unit shallot (finely chopped); 3 cloves garlic (sliced); 1 Tbsp chopped fresh thyme; 8 oz orzo; 1 cup dry Marsala wine; 2 cups low-sodium chicken broth; 1 2 heavy cream; 1 Tbsp chopped fresh parsley

Introduction to Creamy Chicken Marsala Orzo

Creamy Chicken Marsala Orzo combines tender chicken, earthy mushrooms, and a rich, creamy sauce for a dish that warms the heart and satisfies the soul. This comforting meal is perfect for family gatherings or a cozy weeknight dinner. With its delightful flavors and creamy texture, it’s sure to become a favorite on your dinner table.

A Personal Story Behind My Creamy Chicken Marsala Orzo Journey

Growing up, my family often gathered around the dinner table for hearty meals that brought us closer together. One dish that always stood out was Chicken Marsala, a classic that my mother would prepare with love. As I experimented in the kitchen, I decided to put a twist on this beloved recipe by introducing orzo, a pasta that cooks quickly and absorbs flavors beautifully. This Creamy Chicken Marsala Orzo recipe is a tribute to those cherished family moments and the joy of cooking.

What Makes This Creamy Chicken Marsala Orzo Recipe Special?

This recipe stands out for its unique combination of creamy sauce and orzo, which adds a delightful texture. The dry Marsala wine enhances the dish’s depth of flavor, while fresh herbs like thyme and parsley brighten the overall taste. Additionally, it’s a one-pan wonder, making cleanup a breeze. Whether you’re an experienced cook or a beginner, this dish is approachable and rewarding.

The Full Creamy Chicken Marsala Orzo Recipe

Ingredients

4 boneless, skinless chicken breasts (6-8 oz.), cut into 1″ pieces

1 tsp. Italian seasoning
Kosher salt

Freshly ground black pepper
1/4 cup all-purpose flour
4 Tbsp. extra-virgin olive oil, divided

2 Tbsp. unsalted butter, divided
8 oz. cremini mushrooms, thinly sliced
1 shallot, finely chopped

3 cloves garlic, sliced
1 Tbsp. chopped fresh thyme
8 oz. orzo

1 cup dry Marsala wine
2 cups low-sodium chicken broth
1/2 cup heavy cream

1 Tbsp. chopped fresh parsley
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Instructions

Pat the chicken dry and place it in a large bowl. Add Italian seasoning, salt, and pepper. Sprinkle flour over the chicken and toss to coat. This step helps to create a delicious crust on the chicken.

In a large skillet over medium-high heat, heat 1 Tbsp. oil and melt 1 Tbsp. butter. Add half of the chicken and cook until golden brown, about 2-3 minutes per side. Transfer to a plate. Repeat with 1 Tbsp. oil and the remaining chicken, ensuring to not overcrowd the pan for even cooking.
In the same skillet over medium heat, heat 1 Tbsp. oil. Add mushrooms and cook until softened, about 5 minutes. Stir occasionally to promote even cooking.
Add shallots, remaining 1 Tbsp. oil, salt, garlic, and thyme. Cook until fragrant, about 1 minute. This is when your kitchen will begin to smell irresistible!

Add orzo and remaining 1 Tbsp. butter. Cook, tossing frequently until orzo is coated, about 2-3 minutes. This step ensures the pasta absorbs all the flavors.
Pour in wine and cook until slightly reduced, about 2-3 minutes. This adds a depth of flavor to your dish.
Add broth, increase heat to high, and bring to a boil. Reduce heat to medium and simmer until thickened and flavors meld, about 7 minutes. Stir occasionally to prevent sticking.

Stir in cream and cook until orzo is creamy, about 2 minutes more. This will give your dish that rich texture we all love.
Return the chicken to the pan, toss to combine, and season with salt if needed. Top with parsley before serving for a fresh touch.

Serving Suggestions and Variations for Creamy Chicken Marsala Orzo

Serve your Creamy Chicken Marsala Orzo with a side of steamed green vegetables or a fresh garden salad for a balanced meal. For those looking to add a twist, consider substituting the chicken with shrimp or sautéed spinach for a vegetarian version. You can also sprinkle some grated Parmesan cheese on top for an extra cheesy flavor.

Frequently Asked Questions About Creamy Chicken Marsala Orzo

Can I make this recipe ahead of time?
Yes, you can prepare the orzo and sauce and store them separately in the refrigerator. Reheat gently before serving.

Can I freeze Creamy Chicken Marsala Orzo?
While it’s best enjoyed fresh, you can freeze the dish. Just make sure to leave out the cream until you’re ready to serve, as it can change texture when frozen and thawed.

What can I substitute for orzo?
If you can’t find orzo, you can use any small pasta like ditalini or even quinoa for a gluten-free option.

Is this dish kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to kids. Plus, you can adjust the seasoning to suit their taste.

Recipe Stats

Prep Time: 15 minutes

Cooking Time: 35 minutes
Total Time: 50 minutes
Calories per Serving: 540

Servings: 4