Creamy Chicken Parmesan Soup: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken Parmesan Soup
Creamy Chicken Parmesan Soup is the perfect dish for those chilly nights when you crave something warm and comforting. This hearty soup combines the classic flavors of chicken parmesan with a creamy base, making it an irresistible choice for dinner. It’s easy to prepare and can be made in a crockpot, allowing the flavors to meld beautifully over time. Whether you’re an experienced cook or just starting, this soup is sure to impress everyone at the table.
A Personal Story Behind My Creamy Chicken Parmesan Soup Journey
I first discovered the joy of Creamy Chicken Parmesan Soup during a family gathering. My aunt brought a pot of this delicious soup, and it quickly became the star of the meal. The flavors were rich and comforting, reminding me of the cozy dinners we had as a family. Since then, I’ve made it a tradition to prepare this soup during the colder months, bringing warmth and happiness to my loved ones. It’s more than just a recipe; it’s a way to share love and memories.
What Makes This Creamy Chicken Parmesan Soup Recipe Special?
What sets this recipe apart is its simplicity and the depth of flavor achieved with minimal effort. The combination of shredded chicken, creamy broth, and the addition of rotini pasta makes it hearty enough to be a meal on its own. Plus, the garnish of sautéed breadcrumbs and mozzarella gives it that extra layer of texture and flavor that will make your taste buds sing. This soup not only warms you up but also fills your heart with nostalgia and joy.
The Full Creamy Chicken Parmesan Soup Recipe
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For the Topping:
- ½ cup bread crumbs
- 1 tablespoon butter
- 1 ½ cup shredded mozzarella
Instructions
- In a crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Stir well to combine.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. This slow cooking allows the chicken to become tender and the flavors to develop.
- Once cooked, shred the chicken using two forks and return it to the crockpot. Add the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Stir to combine and cover the crockpot again.
- Cook on low for an additional 30 minutes or high for 15 minutes, until the pasta is cooked and tender. Remember to check occasionally to ensure the pasta doesn’t overcook.
- While the soup is cooking, sauté the breadcrumbs in butter in a saucepan over medium heat until golden brown. This will add a delicious crunch to your soup.
- Serve the soup hot, topped with shredded mozzarella cheese and the sautéed breadcrumbs for added texture and flavor.
Serving Suggestions and Variations for Creamy Chicken Parmesan Soup
This soup is delicious on its own, but you can enhance the experience by serving it with a side of crusty bread or a fresh garden salad. For variations, consider adding fresh basil or parsley as a garnish before serving, which adds a burst of freshness. You can also substitute the rotini pasta with your favorite pasta shape or even add some vegetables like spinach or zucchini for added nutrition. The options are endless, making this recipe adaptable to your taste preferences!
Frequently Asked Questions About Creamy Chicken Parmesan Soup
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.
Can I make this soup in advance?
Absolutely! This soup keeps well in the refrigerator for up to 3 days. Just reheat it on the stove before serving.
Can I freeze the leftovers?
Yes, this soup freezes well. Store it in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
How can I make this recipe healthier?
You can use low-fat cream and reduce the amount of cheese, or add more vegetables to increase the nutritional value without compromising the flavor.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 4-8 hours
- Total Time: 4 hours 15 minutes – 8 hours 15 minutes
- Calories per Serving: 450
- Servings: 6
Creamy Chicken Parmesan Soup
Ingredients
Main Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese freshly shaved
- 1 cup heavy whipping cream
- 8 oz rotini pasta uncooked
- 0.5 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- In a crockpot, combine the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Stir well to combine.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. This slow cooking allows the chicken to become tender and the flavors to develop.
- Once cooked, shred the chicken using two forks and return it to the crockpot. Add the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Stir to combine and cover the crockpot again.
- Cook on low for an additional 30 minutes or high for 15 minutes, until the pasta is cooked and tender. Remember to check occasionally to ensure the pasta doesn’t overcook.
- While the soup is cooking, sauté the breadcrumbs in butter in a saucepan over medium heat until golden brown. This will add a delicious crunch to your soup.
- Serve the soup hot, topped with shredded mozzarella cheese and the sautéed breadcrumbs for added texture and flavor.