Creamy Chicken Pasta Skillet: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken Pasta Skillet
Welcome to the delightful world of creamy chicken pasta skillet! This comforting dish is a perfect blend of tender chicken, rich cream sauce, and al dente pasta, making it a go-to meal for busy weeknights or cozy family dinners. With its simple ingredients and quick preparation time, this recipe is designed for anyone looking to whip up something delicious without spending hours in the kitchen.
A Personal Story Behind My Creamy Chicken Pasta Skillet Journey
Growing up, my family often gathered around the dinner table to enjoy hearty meals, and creamy chicken pasta was one of our favorites. The smell of garlic and butter sizzling in the pan always brought a sense of warmth and togetherness. I remember my grandmother teaching me how to make it, emphasizing the importance of using fresh ingredients and cooking with love. Now, I cherish those memories as I share this recipe with my own family, passing on the joy of cooking and the comfort of home-cooked meals.
What Makes This Creamy Chicken Pasta Skillet Recipe Special?
This creamy chicken pasta skillet stands out because it’s not only quick to prepare but also incredibly versatile. You can easily customize it by adding your favorite vegetables or spices. The combination of heavy cream and parmesan cheese creates a luxurious sauce that clings perfectly to the pasta, ensuring every bite is bursting with flavor. Plus, it’s a one-pan dish, which means less cleanup and more time spent enjoying your meal!
The Full Creamy Chicken Pasta Skillet Recipe
Ingredients
- 2 tablespoons neutral-tasting oil
- 1 pound beef, cut into bite-sized pieces
- 1 teaspoon salt (divided)
- 1/2 teaspoon pepper
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken stock
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 – 1 teaspoon red pepper flakes (optional)
- 8 ounces rotini pasta, cooked
Instructions
- Heat a large skillet over medium-high heat. Pat the beef dry, then season with 1/2 teaspoon of salt and pepper. Add oil to the skillet and brown the beef until fully cooked, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Reduce the heat to medium. Add the unsalted butter to the skillet. Once melted, add minced garlic and cook for 30 seconds, stirring frequently to avoid burning.
- Whisk in the all-purpose flour to create a roux, cooking for an additional 30 seconds until it’s lightly golden.
- Slowly whisk in the chicken stock and heavy cream, scraping the bottom of the pan to lift any flavorful brown bits. Bring the mixture to a simmer, stirring occasionally until the sauce thickens, about 3-5 minutes.
- Stir in the grated parmesan cheese, dried oregano, dried basil, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is creamy.
- Add the cooked pasta and browned beef back to the pan, tossing everything together to coat the pasta evenly with the sauce. Season with the remaining 1/2 teaspoon of salt and additional pepper if needed.
- Serve immediately, garnished with extra parmesan cheese if desired.
Serving Suggestions and Variations for Creamy Chicken Pasta Skillet
This creamy chicken pasta skillet is perfect on its own but can be elevated with a few easy additions! Consider adding fresh spinach, cherry tomatoes, or roasted bell peppers for a burst of color and nutrition. Serve it with a side salad or some crusty garlic bread for a complete meal. For those looking to lighten the dish, swap out the heavy cream for half-and-half or use a plant-based cream alternative for a delicious vegan option.
Frequently Asked Questions About Creamy Chicken Pasta Skillet
Can I use other types of pasta?
Absolutely! While rotini is a great choice for holding onto the sauce, you can use penne, fusilli, or even spaghetti if you prefer.
How can I make this dish healthier?
You can add more vegetables like broccoli, zucchini, or asparagus. Using whole grain pasta can also add more fiber to your meal.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Just combine them right before serving and reheat gently on the stove.
How long does leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat on the stovetop over low heat, adding a splash of chicken stock or cream to loosen the sauce.
Enjoy this delicious creamy chicken pasta skillet!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 450
Servings: 4
Creamy Chicken Pasta Skillet
Ingredients
Main Ingredients
- 2 tablespoon neutral-tasting oil
- 1 pound beef, cut into bite-sized pieces
- 1 teaspoon salt divided
- 1 2 teaspoon
- 2 tablespoon unsalted butter
- 4 cloves garlic, minced
- 2 tablespoon all-purpose flour
- 2 cup chicken stock
- 3 3/4 cup heavy cream
- 1 2 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 2 teaspoon
- 1 teaspoon red pepper flakes optional
- 8 ounces rotini pasta, cooked
Instructions
- Heat a large skillet over medium-high heat. Pat the beef dry, season with 1/2 teaspoon salt and pepper. Add oil to the skillet and brown the beef until fully cooked. Set aside.
- Reduce the heat to medium, then add butter. Once melted, add garlic and cook for 30 seconds.
- Whisk in the flour to make a roux. Cook for 30 seconds, then slowly whisk in the chicken stock and heavy cream, scraping the bottom of the pan to remove any brown bits. Bring to a simmer and stir as the sauce thickens.
- Stir in the parmesan, dried oregano, dried basil, and red pepper flakes (if using).
- Add the cooked pasta and beef back to the pan, toss everything together. Season with 1/2 teaspoon salt and pepper if needed.