Creamy Chicken Potato Casserole: The Ultimate Comfort Dish Recipe

Name: Creamy Chicken Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1.5 lbs russet potatoes, peeled and chopped into 1” cubes; 1 Tbsp avocado oil or olive oil; 0 sea salt and black pepper to taste; 0.5 tsp garlic powder; 0.5 tsp onion powder; 8 slices nitrate-free bacon; 3 Tbsp ghee or rendered bacon fat; 1 medium onion, chopped; 4 cloves garlic, minced; 2 tsp fresh thyme leaves; 3 Tbsp arrowroot flour; 1.5 cups chicken bone broth; 1 cup full-fat coconut milk; 1 Tbsp mustard ((any kind)); 2 Tbsp nutritional yeast ((optional)); 3 cups cooked shredded chicken ((rotisserie chicken is fine)); 0 sliced chives or green onions for garnish

Introduction to Creamy Chicken Potato Casserole

This Creamy Chicken Potato Casserole is the epitome of comfort food, combining tender chicken, crispy bacon, and fluffy potatoes in a rich, savory sauce. Perfect for family dinners or cozy gatherings, this dish warms the heart and satisfies the palate. With simple ingredients and easy preparation, it’s a recipe that brings everyone together around the table.

A Personal Story Behind My Creamy Chicken Potato Casserole Journey

Growing up, my family often gathered for hearty meals that filled the kitchen with warmth and laughter. One of my fondest memories is of my grandmother preparing her famous chicken casserole on chilly evenings, filling the house with delightful aromas. This Creamy Chicken Potato Casserole is my take on that beloved dish, capturing the same essence of comfort and togetherness that made those family dinners so special.

What Makes This Creamy Chicken Potato Casserole Recipe Special?

What sets this recipe apart is its perfect balance of flavors and textures. The creamy sauce, made with coconut milk and chicken bone broth, coats the tender potatoes and shredded chicken beautifully. The addition of crispy bacon provides a delightful crunch, while fresh thyme adds a hint of earthiness. It’s a dish that not only satisfies hunger but also evokes cherished memories, making it a staple in my home.

The Full Creamy Chicken Potato Casserole Recipe

Ingredients

1.5 lbs russet potatoes, peeled and chopped into 1” cubes
1 Tbsp avocado oil or olive oil
Sea salt and black pepper, to taste
1/2 tsp garlic powder
1/2 tsp onion powder
8 slices nitrate-free bacon
3 Tbsp ghee or rendered bacon fat
1 medium onion, chopped
4 cloves garlic, minced
2 tsp fresh thyme leaves
3 Tbsp arrowroot flour
1 1/2 cups chicken bone broth
1 cup full-fat coconut milk
1 Tbsp mustard (any kind)
2 Tbsp nutritional yeast (optional)
3 cups cooked shredded chicken (rotisserie chicken is fine)
Sliced chives or green onions for garnish

Instructions

Preheat your oven to 425°F. Toss the chopped potatoes with the avocado oil, sea salt, black pepper, garlic powder, and onion powder. Spread the potatoes in a 9×13” baking dish and bake for 35 minutes, or until soft. After 35 minutes, lower the oven temperature to 375°F.

In a large skillet over medium-high heat, cook the nitrate-free bacon until crisp. Drain on paper towels and reserve 3 tablespoons of the bacon fat for the sauce or use ghee instead.
In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and fresh thyme, cooking for another minute until soft.

Whisk in the arrowroot flour, then gradually add the chicken bone broth, coconut milk, mustard, and nutritional yeast (if using). Simmer the sauce for about 1 minute, or until it thickens. Season with sea salt and black pepper to taste.
Combine the shredded chicken with the baked potatoes in the casserole dish. Pour the creamy sauce over the chicken and potatoes, mixing gently to combine. Add half of the crumbled bacon and gently mix again. Sprinkle the remaining bacon on top.
Bake for an additional 10 minutes to heat through. Before serving, garnish with sliced chives or green onions for a fresh touch.

Serving Suggestions and Variations for Creamy Chicken Potato Casserole

This casserole is fantastic on its own, but you can elevate it with a side of steamed vegetables or a fresh green salad. For those who love a bit of heat, consider adding diced jalapeños to the mix. You can also experiment with different herbs like rosemary or oregano for a unique flavor profile. If you’re looking for a lighter version, feel free to substitute half of the potatoes with cauliflower for added nutrition without sacrificing taste.

Frequently Asked Questions About Creamy Chicken Potato Casserole

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, simply add a few extra minutes to the cooking time.

Can I freeze leftovers?
Yes, this casserole freezes well. Store it in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 375°F until heated through.

What can I use instead of coconut milk?
If you prefer a different flavor, you can use heavy cream or dairy milk as a substitute for coconut milk, but keep in mind it will change the final taste of the dish.

Enjoy this comforting and flavorful chicken bacon casserole!

Recipe Stats

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories per Serving: 380
Servings: 6