Creamy Chicken Stroganoff: The Ultimate Comfort Food Recipe
Introduction to Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a beloved dish that brings warmth and comfort to your dinner table. With its rich and velvety sauce enveloping tender chicken and mushrooms, this dish is perfect for cozy nights in or special family gatherings. The combination of flavors creates a delicious meal that is sure to please everyone, making it a staple in many homes.
A Personal Story Behind My Creamy Chicken Stroganoff Journey
Growing up, my mother often made chicken stroganoff for family dinners. The delightful aroma of sautéed onions and mushrooms would fill our home, drawing everyone to the kitchen. It was more than just a meal; it was a gathering where we shared stories, laughter, and love. Now, as I make this dish for my own family, I cherish those memories and hope to create new ones around the dinner table.
What Makes This Creamy Chicken Stroganoff Recipe Special?
What sets this Chicken Stroganoff apart is its creamy texture and rich flavor profile. The combination of Worcestershire sauce and Dijon mustard adds a delightful tanginess, while the double cream and sour cream create an indulgent sauce that clings to the chicken and absorbs the savory flavors of the spices. It’s an easy yet impressive dish that can be enjoyed over rice, pasta, or potatoes, making it versatile for any occasion.
The Full Creamy Chicken Stroganoff Recipe
Ingredients
- 2 tbsp oil
- 1 tbsp unsalted butter
- 1 onion, peeled and finely sliced
- 7 oz (200 g) baby chestnut mushrooms, thickly sliced
- 3 chicken breasts (about 18.5 oz/525g), chopped into bite-size pieces
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup (240 ml) double (heavy) cream
- 2/3 cup (160 ml) full-fat sour cream
To Serve:
- Pinch of paprika
- Finely chopped curly parsley
- Rice, pasta, or potatoes
Instructions
- In a large frying pan over medium-high heat, heat the olive oil and butter until melted.
- Add the sliced onion and mushrooms, and cook for about 5 minutes, stirring occasionally until softened. This step is crucial for developing flavor, so don’t rush it!
- Add the sliced chicken, salt, pepper, and paprika. Stir well to combine all ingredients.
- Cook for 5-6 minutes, stirring often until the chicken is sealed and lightly browned.
- Reduce the heat to medium. Add Worcestershire sauce, Dijon mustard, double cream, and sour cream. Stir everything together.
- Bring the mixture to a gentle bubble, then reduce the heat to medium-low. Let it simmer gently for 5-6 minutes, stirring occasionally until the chicken is fully cooked. Tip: Make sure the chicken reaches an internal temperature of 165°F for safety.
- Serve the creamy chicken stroganoff over rice, pasta, or potatoes. For an extra touch, sprinkle with a pinch of paprika and freshly chopped parsley.
Serving Suggestions and Variations for Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is incredibly versatile. It can be served over wide egg noodles for a traditional approach, or you can try it over fluffy rice for a comforting meal. For a healthier twist, serve it over steamed vegetables or whole grain pasta. Feel free to add some fresh spinach or peas for added color and nutrition. You can also substitute chicken with turkey or even tofu for a vegetarian option. Remember, if you prefer a richer flavor, you can add a splash of white wine when cooking the onions and mushrooms. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Frequently Asked Questions About Creamy Chicken Stroganoff
Can I make this recipe ahead of time?
Yes, you can prepare the stroganoff in advance and reheat it before serving. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze Creamy Chicken Stroganoff?
While it’s best fresh, you can freeze the stroganoff for up to 2 months. Thaw it in the fridge overnight before reheating.
What can I serve with Creamy Chicken Stroganoff?
This dish pairs beautifully with wide egg noodles, rice, or mashed potatoes. You could also serve it with a side salad or steamed vegetables for a balanced meal.
Is this recipe spicy?
No, this Chicken Stroganoff is mild in flavor. However, you can add chili flakes or hot sauce if you prefer a spicier kick!
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 380
- Servings: 4
Creamy Chicken Stroganoff
Equipment
- Frying Pan Use a large frying pan for even cooking.
Ingredients
Main Ingredients
- 2 tbsp oil
- 1 tbsp unsalted butter
- 1 onion peeled and finely sliced
- 7 oz 200 g baby chestnut mushrooms, thickly sliced
- 3 chicken breasts about 18.5 oz/525g, chopped into bite-size pieces
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup 240 ml double (heavy) cream
- 2/3 cup 160 ml full-fat sour cream
To Serve:
- Pinch of paprika
- Finely chopped curly parsley
- Rice pasta, or potatoes
Instructions
- In a large frying pan over medium-high heat, heat the olive oil and butter until melted.
- Add the sliced onion and mushrooms, and cook for about 5 minutes, stirring occasionally until softened.
- Add the sliced chicken, salt, pepper, and paprika. Stir well to combine all ingredients.
- Cook for 5-6 minutes, stirring often until the chicken is sealed and lightly browned.
- Reduce the heat to medium. Add Worcestershire sauce, Dijon mustard, double cream, and sour cream. Stir everything together.
- Bring the mixture to a gentle bubble, then reduce the heat to medium-low. Let it simmer gently for 5-6 minutes, stirring occasionally until the chicken is fully cooked.
- Serve the creamy chicken stroganoff over rice, pasta, or potatoes. For an extra touch, sprinkle with a pinch of paprika and freshly chopped parsley.