Creamy Dill Chicken: The Ultimate Creamy Dill Chicken Recipe
Introduction to Creamy Dill Chicken
If you’re looking for a comforting and delicious meal that’s simple to prepare, look no further than this creamy dill chicken recipe. This dish combines tender chicken breasts with a rich, creamy sauce infused with the fresh flavor of dill. It’s an ideal choice for dinner any night of the week, and it’s sure to impress your family or guests with its delightful taste.
A Personal Story Behind My Creamy Dill Chicken Journey
I first discovered this creamy dill chicken recipe while searching for quick and satisfying meals to make after a long day. The aroma of dill wafting through my kitchen instantly transported me back to my grandmother’s house, where she would serve us her signature chicken dish on special occasions. This recipe not only brings back wonderful memories but also continues to be a favorite in my household, where everyone eagerly anticipates the rich flavor it brings.
What Makes This Creamy Dill Chicken Recipe Special?
What sets this creamy dill chicken apart is its simplicity and the use of fresh ingredients. The combination of tender chicken, sweet onions, and the aromatic freshness of dill creates a delightful balance that elevates everyday cooking. Plus, it’s quick to prepare, making it perfect for busy weeknights or a cozy weekend dinner. You’ll love how the creamy sauce clings to every bite, making each mouthful a delight!
The Full Creamy Dill Chicken Recipe
Ingredients
- 2 chicken breasts, sliced into fillets or strips
- 1 tablespoon cooking oil
- 1/2 medium onion, sliced or diced
- 1 cup chicken broth
- 2 tablespoons cream (18% fat)
- 2 tablespoons unsalted butter
- 3 teaspoons fresh dill
Instructions
- Heat a non-stick frying pan over medium heat. Add the cooking oil and then the chicken. Cook each side for 2-3 minutes or until almost cooked through. A helpful tip: make sure not to overcrowd the pan, as this will prevent the chicken from browning nicely.
- Temporarily remove the chicken to a plate. Add the chicken broth to the pan. Cook it down for approximately 10 minutes or until it reduces by about half. This step enhances the flavor of your sauce, so don’t rush it!
- Return the chicken to the pan and pour in the cream. Heat through for a few minutes, stirring gently to combine. Keep an eye on the heat to prevent the cream from boiling, as you want the sauce to stay smooth.
- Add the unsalted butter to the pan and whisk while it melts. This will add richness to your sauce. Remove the pan from the heat, stir in the fresh dill, and season with salt and pepper to taste.
- Serve the creamy dill chicken immediately with your choice of sides.
Serving Suggestions and Variations for Creamy Dill Chicken
This creamy dill chicken pairs beautifully with a variety of sides. Consider serving it with fluffy rice, buttery pasta, or a colorful medley of steamed vegetables for a complete meal. You can also customize the dish by adding mushrooms or spinach for extra flavor and nutrition. If you prefer a lighter option, serve it over a bed of fresh greens or mixed salad.
Frequently Asked Questions About Creamy Dill Chicken
Can I use frozen chicken for this recipe? Yes, but ensure it’s fully thawed before cooking for even cooking.
What can I substitute for fresh dill? If fresh dill is unavailable, dried dill can be used, but use about one-third of the amount since it’s more concentrated.
Can I prepare this dish in advance? While this dish is best served fresh, you can prepare the sauce ahead of time and simply reheat it when you’re ready to add the chicken.
Creamy Dill Chicken
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced into fillets or strips
- 1 tablespoon cooking oil
- 0.5 medium onion, sliced or diced
- 1 cup chicken broth
- 2 tablespoons cream (18% fat)
- 2 tablespoons unsalted butter
- 3 teaspoons fresh dill
Instructions
- Heat a non-stick frying pan over medium heat. Add the cooking oil and then the chicken. Cook each side for 2-3 minutes or until almost cooked through. A helpful tip: make sure not to overcrowd the pan, as this will prevent the chicken from browning nicely.
- Temporarily remove the chicken to a plate. Add the chicken broth to the pan. Cook it down for approximately 10 minutes or until it reduces by about half. This step enhances the flavor of your sauce, so don’t rush it!
- Return the chicken to the pan and pour in the cream. Heat through for a few minutes, stirring gently to combine. Keep an eye on the heat to prevent the cream from boiling, as you want the sauce to stay smooth.
- Add the unsalted butter to the pan and whisk while it melts. This will add richness to your sauce. Remove the pan from the heat, stir in the fresh dill, and season with salt and pepper to taste.
- Serve the creamy dill chicken immediately with your choice of sides.