Creamy Garlic Chicken: The Ultimate Comfort Food Recipe

Introduction to Creamy Garlic Chicken

Creamy Garlic Chicken with Baby Potatoes is the perfect dish for any dinner table. This recipe balances the rich flavors of garlic and cream with tender chicken and flavorful baby potatoes, making it a delightful meal that everyone will enjoy. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. Let’s dive into the details of how to create this creamy, comforting masterpiece!

A Personal Story Behind My Creamy Garlic Chicken Journey

Growing up, I remember my grandmother making creamy dishes that filled our home with warmth and comfort. One of my favorites was her chicken and potatoes dish, which she always made with a touch of love and her secret garlic sauce. Inspired by those cherished memories, I developed this creamy garlic chicken recipe that brings a modern twist to her classic flavors. It’s a dish that evokes nostalgia and is perfect for sharing with loved ones.

What Makes This Creamy Garlic Chicken Recipe Special?

What sets this Creamy Garlic Chicken apart is the luscious Dijon cream sauce that envelops the chicken and potatoes. The combination of butter, garlic, and Dijon mustard creates a delectable flavor profile that is both rich and satisfying. Plus, the use of baby potatoes ensures that every bite is tender and delicious. This recipe is not only easy to prepare but also offers a balance of flavors that will have everyone coming back for seconds!

The Full Creamy Garlic Chicken Recipe

Ingredients

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning or Herbs de Provence
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 pound baby potatoes, halved or quartered as needed (pieces should be no larger than 1 inch)

For the Dijon Cream Sauce:

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup low-sodium chicken broth
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon cracked black pepper, or to taste

Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the chicken and potatoes: In a large bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil, toss to coat, and season with salt, pepper, and Italian seasoning blend or Herbs de Provence. Tip: Make sure the potatoes are cut evenly to ensure they cook at the same rate.
3. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 1 tablespoon of olive oil and mix well. Tip: Using a combination of butter and oil helps achieve a nice sear on the chicken.
4. Place the chicken on one side of the skillet and the potatoes on the other side. Cook undisturbed for 3-4 minutes, then flip the chicken and cook for another 3-4 minutes until browned on both sides. Transfer the chicken and potatoes to a plate and cover to keep warm.
5. Prepare the sauce: In the same skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Tip: Be careful not to burn the garlic, as it can turn bitter.
6. Stir in the chicken broth and Dijon mustard, then whisk in the heavy cream, salt, and pepper.
7. Return the chicken and potatoes to the skillet, tossing them in the sauce to prevent drying out in the oven. Tip: Make sure everything is well-coated with the sauce for maximum flavor.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the potatoes are fork-tender.
9. Spoon the Dijon sauce from the skillet over the chicken and potatoes, garnish with cracked black pepper and fresh herbs if desired, and serve.

Serving Suggestions and Variations for Creamy Garlic Chicken

This Creamy Garlic Chicken pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it over rice or pasta to soak up the delicious sauce. For those looking to make it lighter, consider using half-and-half instead of heavy cream in the sauce. Additionally, you can add sautéed mushrooms or spinach for extra flavor and nutrition.

Frequently Asked Questions About Creamy Garlic Chicken

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative and will add extra flavor and moisture to the dish.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I freeze this dish?
Yes, you can freeze the cooked chicken and sauce. Just make sure to let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per Serving: 450
Servings: 4

Creamy Garlic Chicken With Baby Potatoes

A rich and creamy garlic chicken dish served with tender baby potatoes, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 3 medium boneless skinless chicken breasts
• 2 teaspoons Italian blend seasoning or Herbs de Provence
• 1 to taste Salt
• 1 to taste Pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 0.5 pound baby potatoes halved or quartered as needed

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• In a large bowl, combine the chicken and potatoes. Drizzle with 1 tablespoon of olive oil, toss to coat, and season with salt, pepper, and Italian seasoning blend or Herbs de Provence. Make sure the potatoes are cut evenly to ensure they cook at the same rate.
• In a large skillet over medium heat, melt 2 tablespoons of butter. Add 1 tablespoon of olive oil and mix well. Using a combination of butter and oil helps achieve a nice sear on the chicken.
• Place the chicken on one side of the skillet and the potatoes on the other side. Cook undisturbed for 3-4 minutes, then flip the chicken and cook for another 3-4 minutes until browned on both sides. Transfer the chicken and potatoes to a plate and cover to keep warm.
• In the same skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
• Stir in the chicken broth and Dijon mustard, then whisk in the heavy cream, salt, and pepper.
• Return the chicken and potatoes to the skillet, tossing them in the sauce to prevent drying out in the oven. Make sure everything is well-coated with the sauce for maximum flavor.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the potatoes are fork-tender.
• Spoon the Dijon sauce from the skillet over the chicken and potatoes, garnish with cracked black pepper and fresh herbs if desired, and serve.

Notes

For a lighter version, you can use half-and-half instead of heavy cream in the sauce.

Keyword Creamy Garlic Chicken With Baby Potatoes Recipe