Creamy Italian Crockpot Angel Chicken Pasta: The Ultimate Comfort Dish

Name: Creamy Italian Crockpot Angel Chicken Pasta
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 cup vegetable oil; 1.5 pounds boneless, skinless chicken breasts ((about 2 large)); 4 ounces cream cheese (softened); 3 tablespoons unsalted butter (softened); 10.5 ounces cream of chicken soup ((low or no sodium recommended)); 3 cloves garlic (minced); 0.75 cup chicken broth ((low or no sodium recommended)); 1 packet Good Seasons Dry Italian Salad Dressing Mix; 16 ounces angel hair pasta

Introduction to Creamy Italian Crockpot Angel Chicken Pasta

Are you looking for a delicious and easy meal that will warm your heart and satisfy your taste buds? Look no further than Creamy Italian Crockpot Angel Chicken Pasta! This comforting dish combines tender chicken breasts with a rich, creamy sauce and perfectly cooked angel hair pasta, all made effortlessly in your crockpot. Perfect for busy weeknights or a cozy family gathering, this recipe is sure to become a favorite in your home.

A Personal Story Behind My Creamy Italian Crockpot Angel Chicken Pasta Journey

I still remember the first time I made this dish for my family. It was a chilly evening, and I wanted something that would not only fill our bellies but also bring us together. As the aroma of the chicken and Italian spices filled the kitchen, my family gathered around the table, excited for dinner. Each bite was met with smiles and compliments, and I knew I had discovered a true gem in my recipe collection. Now, I can’t wait to share it with you!

What Makes This Creamy Italian Crockpot Angel Chicken Pasta Recipe Special?

What sets this recipe apart is its simplicity and the depth of flavor that comes from slow cooking. The combination of cream cheese, butter, and Italian dressing mix creates a luscious sauce that clings perfectly to the angel hair pasta. Plus, using a crockpot means you can set it and forget it, making it ideal for those busy days when you still want to serve a hearty meal without spending hours in the kitchen.

The Full Creamy Italian Crockpot Angel Chicken Pasta Recipe

Ingredients

1-2 tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened
3 tablespoons unsalted butter, softened
10.5-ounce can cream of chicken soup (low or no sodium recommended)

3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended)
1 packet (0.7 ounce) Good Seasons Dry Italian Salad Dressing Mix
16-ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese for serving (optional)

Instructions

Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons of vegetable oil and sprinkle salt and pepper on both sides of the chicken breasts. This helps to develop a golden crust on the chicken, enhancing its flavor.
Sear the chicken breasts in the hot skillet for 2-3 minutes on each side until golden brown. Remove from heat and set aside. This step is crucial for locking in the juices.
In a medium bowl, whisk together the softened cream cheese and butter until smooth. This creates a creamy base for your sauce.

Add the cream of chicken soup, minced garlic, chicken broth, and Italian Salad Dressing Mix to the bowl. Whisk until fully combined.
Spray the inside of a crockpot with non-stick cooking spray. Place the seared chicken breasts in the crockpot, ensuring they are evenly spaced.
Pour the soup mixture over the chicken breasts, making sure they are well covered. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F. Remember, cooking longer results in more tender chicken, but be cautious as it may start to fall apart.

Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain when cooked. This pasta cooks quickly, so keep an eye on it!
Serve the chicken breasts whole or shredded. Toss the pasta in the sauce or spoon the chicken and sauce over individual servings of pasta for an elegant presentation.
Optional: Top with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese for added flavor and a pop of color!

Serving Suggestions and Variations for Creamy Italian Crockpot Angel Chicken Pasta

This dish pairs wonderfully with a fresh garden salad or steamed vegetables on the side. You can also add some steamed broccoli or spinach directly into the crockpot for a nutritious twist. If you’re looking to spice things up, consider adding red pepper flakes or a splash of lemon juice to the sauce for a zesty kick. No matter how you choose to serve it, this creamy pasta dish is versatile and sure to please everyone at the table.

Frequently Asked Questions About Creamy Italian Crockpot Angel Chicken Pasta

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just increase the cooking time to 5-6 hours on low, and ensure they reach the proper internal temperature.

Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it before adding to the crockpot with the chicken.

Is it possible to make this dish healthier?
Yes! You can use low-fat cream cheese and a low-sodium cream of chicken soup. Adding more vegetables can also boost the nutritional value of the meal.

What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop with a splash of chicken broth to keep the sauce creamy.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours 15 minutes
Calories per Serving: 450
Servings: 4