Creamy Pepperjack Stuffed Chicken Breast: The Ultimate Chicken Recipe
Introduction to Creamy Pepperjack Stuffed Chicken Breast
If you’re looking for a delicious and comforting meal that is sure to impress, look no further than creamy pepperjack stuffed chicken breast. This dish combines the savory flavors of chicken, spicy pepperjack cheese, and rich cream cheese, all wrapped up in a delightful package. Perfect for family dinners or special occasions, this recipe is not only easy to make but also packed with flavor that everyone will enjoy.
A Personal Story Behind My Creamy Pepperjack Stuffed Chicken Breast Journey
I remember the first time I tried stuffed chicken breast at a friend’s dinner party. The combination of flavors was unforgettable, and I knew I had to recreate it in my own kitchen. After several attempts and a bit of experimenting, I finally landed on this creamy pepperjack version. It quickly became a go-to recipe for gatherings and weeknight dinners alike. The joy of sharing this dish with loved ones makes it even more special for me.
What Makes This Creamy Pepperjack Stuffed Chicken Breast Recipe Special?
What sets this recipe apart is the perfect balance of creaminess and spice. The pepperjack cheese adds a delightful kick, while the cream cheese brings richness that makes each bite melt in your mouth. Additionally, the colorful bell pepper and onion not only enhance the flavor but also make the dish visually appealing. It’s a fantastic way to elevate a simple chicken breast into a gourmet experience right at home!
The Full Creamy Pepperjack Stuffed Chicken Breast Recipe
Ingredients
- 3 large raw chicken breasts
- 4 oz softened cream cheese
- 1 cup shredded pepperjack cheese
- 1/2 red bell pepper, finely chopped
- 1/4 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- Dry rub:
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat the oven to 400°F (200°C). This ensures that your chicken cooks evenly and thoroughly.
- In a small bowl, mix the softened cream cheese, shredded pepperjack cheese, chopped bell pepper, onion, garlic powder, and onion powder until well combined. Make sure to blend thoroughly to ensure a consistent filling.
- Carefully slice through the middle of each chicken breast lengthwise, creating a pocket without cutting all the way through. Leave about half an inch on each end unsliced to prevent the filling from falling out.
- Stuff each chicken breast with the cheese mixture, dividing it evenly. Secure the edges of the chicken by pinning them shut with toothpicks or skewers at a diagonal angle. Any extra filling can be spread over the chicken breasts to enhance flavor.
- Combine the cumin, garlic powder, chili powder, salt, and pepper to create the dry rub. Sprinkle the dry rub over both sides of each chicken breast, ensuring an even coating for maximum flavor.
- Heat olive oil in a large oven-safe frying pan over medium heat. Sear the chicken breasts for about 4 minutes on each side, ensuring they do not burn. This step adds a lovely golden-brown crust.
- Immediately transfer the pan to the preheated oven or place the chicken in an oven-safe baking dish. Bake at 400°F (200°C) for 15-18 minutes or until an instant-read thermometer inserted into the thickest part of the breast reads at least 165°F (74°C).
- Remove the chicken from the oven, cover the pan with foil, and let it rest for 5 minutes before serving. This helps the juices redistribute, ensuring moist chicken.
Serving Suggestions and Variations for Creamy Pepperjack Stuffed Chicken Breast
This creamy pepperjack stuffed chicken breast pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete meal. For an extra burst of flavor, you can add cooked and crumbled bacon to the cheese mixture before stuffing the chicken breasts. This adds a smoky depth that complements the spices beautifully.
Frequently Asked Questions About Creamy Pepperjack Stuffed Chicken Breast
Can I make this recipe ahead of time?
Yes, you can prepare the chicken breasts and fill them beforehand. Just cover and refrigerate until you’re ready to cook them.
What can I use instead of pepperjack cheese?
If you prefer a milder flavor, you can substitute Monterey Jack cheese or even mozzarella for a creamier texture.
Can I grill these stuffed chicken breasts?
Absolutely! If you’d like to grill them, be sure to use a grill-safe pan or wrap them in foil to prevent the cheese from leaking out.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep them moist.
Creamy Pepperjack Stuffed Chicken Breast
Equipment
- Oven-safe frying pan For searing and baking the chicken.
Ingredients
Main Ingredients
- 3 large raw chicken breasts
- 4 oz softened cream cheese
- 1 cup shredded pepperjack cheese
- 0.5 cup finely chopped red bell pepper
- 0.25 cup finely chopped onion
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the softened cream cheese, shredded pepperjack cheese, chopped bell pepper, onion, garlic powder, and onion powder until well combined.
- Carefully slice through the middle of each chicken breast lengthwise, creating a pocket without cutting all the way through. Leave about half an inch on each end unsliced to prevent the filling from falling out.
- Stuff each chicken breast with the cheese mixture, dividing it evenly. Secure the edges of the chicken by pinning them shut with toothpicks or skewers at a diagonal angle. Any extra filling can be spread over the chicken breasts.
- Combine the cumin, garlic powder, chili powder, salt, and pepper to create the dry rub. Sprinkle the dry rub over both sides of each chicken breast.
- Heat olive oil in a large oven-safe frying pan over medium heat. Sear the chicken breasts for about 4 minutes on each side, ensuring they do not burn.
- Immediately transfer the pan to the preheated oven or place the chicken in an oven-safe baking dish. Bake at 400°F (200°C) for 15-18 minutes or until an instant-read thermometer inserted into the thickest part of the breast reads at least 165°F (74°C).
- Remove the chicken from the oven, cover the pan with foil, and let it rest for 5 minutes before serving.