Creamy Roasted Garlic Tomato Soup: The Ultimate Comfort Food Recipe
Introduction to Creamy Roasted Garlic Tomato Soup
There’s nothing quite like a warm bowl of creamy roasted garlic tomato soup to soothe the soul. This delightful dish is not only comforting but also packed with rich flavors, making it the perfect meal for chilly days or when you’re craving something homemade. With its blend of ripe organic tomatoes, roasted garlic, and a touch of heavy cream, this soup will quickly become a favorite in your household.
A Personal Story Behind My Creamy Roasted Garlic Tomato Soup Journey
Growing up, my grandmother often made tomato soup from her garden’s harvest. The aroma of roasting tomatoes and garlic would fill the house, creating a cozy atmosphere that welcomed everyone at mealtime. This recipe is a homage to those cherished memories, bringing a taste of home to my kitchen, and I can’t wait to share it with you.
What Makes This Creamy Roasted Garlic Tomato Soup Recipe Special?
This recipe stands out because it combines the robust flavors of roasted tomatoes and garlic, elevating the traditional tomato soup experience. The addition of smoked paprika adds a subtle depth, while the organic heavy cream provides a luscious texture that makes each spoonful a delight. Plus, it’s straightforward to prepare, making it accessible for cooks of all skill levels.
The Full Creamy Roasted Garlic Tomato Soup Recipe
Ingredients
- 3-4 lbs ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 tablespoons organic tomato paste
- 1 teaspoon sea salt, plus more to taste
- 1 teaspoon On Everything All-Purpose Blend (or your own blend)
- 1/2 teaspoon smoked paprika
- Optional: Grilled cheese sandwich for serving
Instructions
- Roast the Tomatoes and Garlic: Preheat your oven to 400°F (200°C). Arrange the tomato wedges and whole garlic bulbs on a baking sheet. Drizzle them with olive oil and sprinkle with salt. Roast for about 30-40 minutes until they are caramelized and fragrant. This step enhances their sweetness and flavor.
- Blend Everything Together: In a medium-sized Dutch oven pot over medium-high heat, add the olive oil. Sauté the chopped onions until translucent and fragrant, about 1-2 minutes. Remove from heat and transfer the sautéed onions to a high-powered blender. Add the roasted tomatoes, squeezed garlic from the bulbs, tomato paste, and vegetable stock. Blend on high speed until smooth. Save some roasted tomatoes for garnish if desired.
- Make the Soup: Return the blended mixture to the Dutch oven pot over medium-high heat. Add the heavy cream, sea salt, All-Purpose Blend, and smoked paprika. Stir well to combine and let the soup simmer.
- Bring to a Boil: Allow the mixture to come to a boil for about 1-2 minutes, then reduce the heat to low. Let it simmer for 5-6 minutes until it thickens slightly. This is where the flavors meld beautifully.
- Serve: Remove from heat and ladle the soup into bowls. Top with reserved roasted tomatoes for a lovely presentation, and serve it alongside a grilled cheese sandwich for a classic pairing.
Serving Suggestions and Variations for Creamy Roasted Garlic Tomato Soup
This soup is delicious on its own, but there are plenty of ways to elevate your meal. Consider adding croutons for extra crunch or a sprinkle of fresh basil for a burst of freshness. You can also experiment with different spices or add a dash of hot sauce for some heat. For a heartier meal, serve it with a side of homemade garlic bread or a fresh salad.
Frequently Asked Questions About Creamy Roasted Garlic Tomato Soup
Can I use canned tomatoes instead of fresh? Yes, if fresh tomatoes are not available, you can substitute with high-quality canned tomatoes. Just skip the roasting step.
How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I freeze this soup? Absolutely! Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: 320
- Servings: 4
Creamy Roasted Garlic Tomato Soup
Equipment
- Dutch oven For cooking and blending the soup.
Ingredients
Main Ingredients
- 3 pounds ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 0.5 onion, chopped 1/2 onion
- 1 tablespoon extra virgin olive oil
- 1.5 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 tablespoons organic tomato paste
- 1 teaspoon sea salt
- 1 teaspoon On Everything All-Purpose Blend
- 0.5 teaspoon smoked paprika
- 1 sandwich grilled cheese sandwich Optional for serving
Instructions
- Roast the tomatoes and garlic by arranging them on a baking sheet, drizzling with olive oil, and roasting at 400°F (200°C) for 30-40 minutes.
- Sauté onions until translucent in a Dutch oven, then blend with roasted tomatoes, garlic, tomato paste, and vegetable stock until smooth.
- Return blended mixture to the pot, add heavy cream, salt, all-purpose blend, and smoked paprika, stirring well to combine.
- Bring mixture to a boil for 1-2 minutes, then reduce heat to low and let simmer for 5-6 minutes until thickened.
- Serve in bowls topped with reserved roasted tomatoes and a side of grilled cheese if desired.