Crispy Baked Ground Beef Tacos: The Ultimate Taco Recipe
Introduction to Crispy Baked Ground Beef Tacos
Are you in the mood for a delicious and satisfying meal that’s easy to prepare? Look no further than these crispy baked ground beef tacos! Perfect for a family dinner or a gathering with friends, this recipe will quickly become a favorite. With its flavorful filling and crispy tortillas, it’s a delightful way to enjoy a classic dish. Let’s dive into the world of tacos and see how you can make this scrumptious meal in no time!
A Personal Story Behind My Crispy Baked Ground Beef Tacos Journey
Growing up, tacos were a staple in my household. My family would gather around the table to assemble our own tacos, each person customizing their own with their favorite toppings. The smell of seasoned beef sizzling on the stove always brought a smile to my face. Now, I love recreating that same joy in my kitchen, and these crispy baked ground beef tacos are a wonderful way to share that experience with my friends and family.
What Makes This Crispy Baked Ground Beef Tacos Recipe Special?
What sets this taco recipe apart is the combination of crispy corn tortillas and a rich filling of ground beef mixed with zesty taco seasoning and enchilada sauce. Baking the tacos instead of frying them not only makes them healthier but also gives them that perfect crunch without the mess of frying. Plus, the melted cheese adds a gooey, delicious finish that’s hard to resist. Whether you’re hosting a taco night or just craving something tasty, this recipe is sure to impress!
The Full Crispy Baked Ground Beef Tacos Recipe
Ingredients
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese, Mexican cheese, or Monterey Jack
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C). This high temperature is key for achieving crispy tortillas.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. This typically takes about 6-8 minutes. Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat. Make sure to taste the mixture; adjust seasoning if needed for extra flavor.
- Wrap the corn tortillas in a damp paper towel and microwave for 30-60 seconds to make them pliable. This step makes it easier to fold without tearing.
- Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down. Add 2 tablespoons of cheese to half of the tortilla, top with 1/4 cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.
- Repeat the filling process with the remaining tortillas, arranging the tacos in a single layer on the baking sheet. It’s important not to overcrowd them to ensure they get crispy.
- Bake for 16 minutes, or until the tortillas are crispy and the cheese is melted. Allow the tacos to cool for 3 minutes before serving. This cooling time helps the filling set a bit so they are easier to eat.
Serving Suggestions and Variations for Crispy Baked Ground Beef Tacos
These tacos are fantastic on their own, but you can take them to the next level with a variety of toppings! Diced tomatoes, shredded lettuce, and sour cream add freshness and creaminess. For an extra kick, consider adding some salsa or jalapeños. If you’re feeling adventurous, you can also try swapping out the beef for ground turkey or chicken, or even a vegetarian option like black beans or lentils for a meatless meal. Your creativity is the limit!
Frequently Asked Questions About Crispy Baked Ground Beef Tacos
Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but keep in mind they may not get as crispy as corn tortillas.
How do I store leftovers?
Store any leftover tacos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
What can I serve with tacos?
Consider sides like Mexican rice, refried beans, or a fresh salad to complement your meal.
Can I make these tacos ahead of time?
Yes, you can prepare the filling and fill the tortillas ahead of time. Just cover and refrigerate, then bake when you’re ready to serve.
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 16 minutes
- Total Time: 31 minutes
- Calories per Serving: 320
- Servings: 5
Crispy Baked Ground Beef Tacos
Ingredients
Main Ingredients
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3.75 cup red enchilada sauce
- 2.5 cup Oaxaca cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (230°C).
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks.
- Stir in the taco seasoning and enchilada sauce. Bring to a simmer, then remove from heat.
- Wrap the corn tortillas in a damp paper towel and microwave for 30-60 seconds to make them pliable.
- Brush one side of each tortilla with olive oil. Place the tortilla on a baking sheet, oiled side down.
- Add 2 tablespoons of cheese to half of the tortilla, top with 1/4 cup of beef, then add 2 more tablespoons of cheese. Fold the tortilla over the filling.
- Repeat the filling process with the remaining tortillas, arranging the tacos in a single layer on the baking sheet.
- Bake for 16 minutes, or until the tortillas are crispy and the cheese is melted.
- Allow the tacos to cool for 3 minutes before serving.