Crispy Chicken Caesar Sandwich: The Ultimate Recipe
Introduction to Crispy Chicken Caesar Sandwich
Are you ready to take your lunch game to the next level? The Crispy Chicken Caesar Sandwich is a delightful fusion of crunchy, crispy chicken and the classic flavors of Caesar salad, all nestled in a soft baguette. Perfect for a satisfying meal any day of the week, this recipe is sure to become a family favorite!
A Personal Story Behind My Crispy Chicken Caesar Sandwich Journey
Growing up, my family would often gather around the table for hearty meals that brought us together. One of my fondest memories is when my grandmother introduced me to her version of a Caesar salad. As I grew older, I wanted to create my own twist on it. Thus, the Crispy Chicken Caesar Sandwich was born—a perfect combination of nostalgia and innovation!
What Makes This Crispy Chicken Caesar Sandwich Recipe Special?
This recipe stands out due to its unique homemade Caesar dressing, which incorporates both mayonnaise and Greek yogurt for a creamy texture with a tangy kick. The crispy chicken cutlets are perfectly seasoned and fried to golden perfection, adding a satisfying crunch to each bite. Finally, the assembly of fresh romaine hearts and Parmesan cheese creates a delightful contrast in flavors and textures.
The Full Crispy Chicken Caesar Sandwich Recipe
Ingredients
Caesar Dressing:
- 1/2 cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- 1/4 cup freshly grated Parmesan cheese
- 1-2 garlic cloves, minced
- 1/4 tsp black pepper
- Pinch of sea salt
Chicken:
- 5 chicken cutlets
- Sea salt, to taste
- Ground black pepper, to taste
- Oil for frying
Flour Mixture:
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 3/4 tsp smoked paprika
- Egg Mixture:
- 2 eggs
- 1/4 tsp salt
Breadcrumbs Mixture:
- 3/4 cup panko crumbs
- 1/4 cup breadcrumbs
- 1 tsp dried parsley
- 1/2 tsp ground black pepper
- 1/2 tsp sea salt
- 1/2 tsp dried oregano
- 1 tsp garlic powder
- 1/4 cup freshly grated Parmesan cheese
Assembly:
- 2 romaine hearts, chopped
- 1-2 French baguettes
- Parmesan cheese, freshly grated, for topping
Instructions
- In a bowl, combine all Caesar dressing ingredients. Mix until smooth and creamy. Take 4–5 tablespoons of the dressing and toss it with the chopped romaine lettuce in a medium bowl. Refrigerate both the salad and the remaining dressing separately for later.
- Place the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to even them out. Season both sides with sea salt and black pepper.
- Prepare a breading station with three shallow plates. In the first plate, mix together the flour, salt, and smoked paprika. In the second plate, whisk the eggs with salt. In the third plate, combine panko crumbs, regular breadcrumbs, dried parsley, black pepper, sea salt, oregano, garlic powder, and Parmesan cheese.
- Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in the flour mixture, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Make sure to repeat this process for all cutlets.
- Once the oil is hot, carefully fry the chicken cutlets until golden brown and crispy on both sides, about 4-5 minutes per side. Drain excess oil on a wire rack to keep them crispy. Remember to fry in batches to avoid overcrowding the pan!
- Slice the baguettes into 12 cm (5 inch) portions and cut each one open lengthwise. Spread a layer of reserved Caesar dressing inside, place a crispy chicken cutlet on top, add a generous amount of the Caesar salad, and sprinkle with extra Parmesan cheese. Close the sandwiches and serve immediately with fries or your favorite side.
Serving Suggestions and Variations for Crispy Chicken Caesar Sandwich
This sandwich pairs wonderfully with a side of crispy fries, sweet potato wedges, or a light salad. For a twist, try adding avocado slices or crispy bacon for extra flavor. If you’re looking for a lighter version, you can bake the breaded chicken cutlets in the oven at 400°F for about 20-25 minutes, flipping halfway through.
Frequently Asked Questions About Crispy Chicken Caesar Sandwich
Can I use chicken breasts instead of cutlets? Absolutely! Just slice the chicken breasts into thinner pieces for even cooking.
Can I make the Caesar dressing ahead of time? Yes! The dressing can be made up to a week in advance and stored in the refrigerator.
How can I make this recipe gluten-free? Use gluten-free breadcrumbs and flour to make it suitable for a gluten-free diet.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories per Serving: 450
Servings: 4
Crispy Chicken Caesar Sandwich
Ingredients
Caesar Dressing
- 0.5 cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- 0.25 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 0.25 tsp black pepper
- 1 pinch sea salt
Chicken
- 5 cutlets chicken
- 1 to taste sea salt
- 1 to taste ground black pepper
- 1 to fry oil
Flour Mixture
- 0.33 cup all-purpose flour
- 0.5 tsp salt
- 0.75 tsp smoked paprika
Egg Mixture
- 2 whole eggs
- 0.25 tsp salt
Breadcrumbs Mixture
- 0.75 cup panko crumbs
- 0.25 cup breadcrumbs
- 1 tsp dried parsley
- 0.5 tsp ground black pepper
- 0.5 tsp sea salt
- 0.5 tsp dried oregano
- 1 tsp garlic powder
- 0.25 cup freshly grated Parmesan cheese
Assembly
- 2 hearts romaine, chopped
- 1 to taste Parmesan cheese, freshly grated
Instructions
- In a bowl, combine all Caesar dressing ingredients. Mix until smooth and creamy. Take 4–5 tablespoons of the dressing and toss it with the chopped romaine lettuce in a medium bowl. Refrigerate both the salad and the remaining dressing separately for later.
- Place the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to even them out. Season both sides with sea salt and black pepper.
- Prepare a breading station with three shallow plates. In the first plate, mix together the flour, salt, and smoked paprika. In the second plate, whisk the eggs with salt. In the third plate, combine panko crumbs, regular breadcrumbs, dried parsley, black pepper, sea salt, oregano, garlic powder, and Parmesan cheese.
- Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in the flour mixture, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Make sure to repeat this process for all cutlets.
- Once the oil is hot, carefully fry the chicken cutlets until golden brown and crispy on both sides, about 4-5 minutes per side. Drain excess oil on a wire rack to keep them crispy. Remember to fry in batches to avoid overcrowding the pan!
- Slice the baguettes into 12 cm (5 inch) portions and cut each one open lengthwise. Spread a layer of reserved Caesar dressing inside, place a crispy chicken cutlet on top, add a generous amount of the Caesar salad, and sprinkle with extra Parmesan cheese. Close the sandwiches and serve immediately with fries or your favorite side.