Crispy Honey Garlic Chicken Wings: The Ultimate Chicken Wings Recipe

Name: Crispy Honey Garlic Chicken Wings
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Ingredients: 1 lb Chicken Wings; 0.5 cup Vegetable Oil (for frying); 0.5 tsp Salt; 0.25 tsp Black Pepper; 0.25 tsp Paprika; 0.25 tsp Garlic Powder; 0.25 tsp Onion Powder; 0.25 cup Potato Starch; 0.166 cup Water (adjust as needed); 2 tbsp Honey; 2 tbsp Garlic (minced); 2 tbsp Soy Sauce; 0.5 tbsp Mirin; 3 tbsp Butter

Introduction to Crispy Honey Garlic Chicken Wings

If you’re searching for the perfect appetizer or snack to impress your friends and family, look no further! Crispy Honey Garlic Chicken Wings are a delightful combination of crunchy, sticky, and savory goodness that everyone loves. They are perfect for game day, parties, or any gathering where delicious food is a must. With just the right balance of sweet honey and robust garlic flavors, these wings will leave your guests asking for more!

A Personal Story Behind My Crispy Honey Garlic Chicken Wings Journey

Growing up, my family had a tradition of gathering around the table for special occasions, and chicken wings were always a highlight. My grandmother would make her famous honey garlic wings, and the aroma would fill the house, making our mouths water in anticipation. As I grew older, I wanted to recreate that magic in my own kitchen. After many attempts and a few tweaks, I’ve finally perfected this crispy honey garlic chicken wing recipe that brings back those cherished memories and creates new ones with every batch I make.

What Makes This Crispy Honey Garlic Chicken Wings Recipe Special?

This recipe stands out because of its unique cooking method that ensures the wings are not only flavorful but also incredibly crispy. The use of potato starch in the batter adds an extra crunch that sets these wings apart from traditional recipes. Coupled with a homemade honey garlic sauce that is easy to whip up, these wings are a delightful treat that combines simplicity with amazing taste. Double frying the wings gives them that restaurant-quality crunch, making them irresistible!

The Full Crispy Honey Garlic Chicken Wings Recipe

Ingredients

1 lb Chicken Wings
Vegetable Oil (enough to fill half your pot for deep frying)
Chicken Seasoning:
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Paprika
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Chicken Batter:
1/4 cup Potato Starch
1/6-1/4 cup Water
Honey Garlic Sauce:
2 tbsp Honey
2 tbsp Garlic, minced
2 tbsp Soy Sauce
1/2 tbsp Mirin
3 tbsp Butter

Instructions

In a bowl, mix salt, black pepper, paprika, garlic powder, and onion powder to create your chicken seasoning.
Season the chicken wings evenly with the mixed seasonings. For the best flavor, refrigerate them for 1 to 24 hours.
Coat the seasoned wings with the potato starch and water mixture until they are evenly covered. This step is crucial for achieving that crispy texture.
Heat the vegetable oil in a pot. To check if it’s hot enough, insert a wooden spoon or chopstick; if bubbles form around it, the oil is ready.
Carefully place the chicken wings one by one in the hot oil. Fry them for 5-6 minutes until they turn golden brown.
While the wings are frying, combine honey, minced garlic, soy sauce, and mirin in a separate bowl to prepare the sauce. Note: No alcoholic drinks allowed, please substitute with a non-alcoholic option.
In a pan, melt the butter over medium heat. Add the honey garlic sauce mixture and let it simmer for a couple of minutes, then turn off the heat.
Once the wings are done frying, remove them from the oil and let them rest for about 2 minutes. This helps them stay crispy.
After resting, fry the wings again on high heat for an additional 2 minutes. This double frying technique enhances the crispiness.
Take the wings out of the oil and quickly toss them in the prepared honey garlic sauce until they are well-coated.
Garnish your wings with sesame seeds for a touch of elegance, then serve and savor every bite!

Serving Suggestions and Variations for Crispy Honey Garlic Chicken Wings

These crispy honey garlic chicken wings are versatile and can be served in various ways. Pair them with celery sticks and blue cheese or ranch dressing for dipping. They also go wonderfully with a side of crispy fries or a fresh salad to balance out the richness of the wings. If you want to experiment, try adding different spices to the seasoning mix or toss the wings in your favorite hot sauce for a spicy kick. You can also use the same batter for other proteins if you’re looking to mix things up!

Frequently Asked Questions About Crispy Honey Garlic Chicken Wings

Can I bake these wings instead of frying them?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C) and bake them on a wire rack for about 40-45 minutes, flipping halfway through.

How do I store leftover wings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.

Can I use frozen wings?
Yes, just ensure to thaw them completely before seasoning and frying for the best results.

What can I serve with these wings?
They pair excellently with cold beverages, fresh veggies, and your choice of dipping sauces.

Recipe Stats:
Prep Time: 1-24 hours (marinating time)
Cooking Time: 15 minutes
Total Time: 1 hour 15 minutes (including marinating time)
Calories per Serving: 350
Servings: 4