Crock Pot Marry Me Chicken: The Ultimate Comfort Food Recipe

Name: Crock Pot Marry Me Chicken
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 0.5 teaspoon salt; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1.5 cups chicken broth; 3 tablespoons cornstarch; 1 cup heavy cream (No alcoholic drinks allowed, please substitute with a non-alcoholic option.); 4 cloves garlic, minced; 1.5 teaspoons Italian seasoning; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon red pepper flakes; 0.5 teaspoon paprika; 0.33 cup chopped sun-dried tomatoes, drained; 0.5 cup freshly grated parmesan cheese; 6 to 8 leaves fresh basil, chopped

Introduction to Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken breasts with a creamy, savory sauce that’s perfect for any occasion. This recipe not only brings comfort to the table but also creates a warm, inviting atmosphere that makes it a favorite among families. Whether you’re cooking for a special dinner or simply want to enjoy a delicious meal at home, this dish will surely impress!

A Personal Story Behind My Crock Pot Marry Me Chicken Journey

I remember the first time I tried Crock Pot Marry Me Chicken. It was during a family gathering, and everyone was raving about how delicious it was. The creamy sauce and the flavorful chicken left a lasting impression on me. Since then, I have made this recipe countless times, and it never fails to bring smiles to my family’s faces. Each bite is a reminder of those cherished moments and the joy of sharing good food with loved ones.

What Makes This Crock Pot Marry Me Chicken Recipe Special?

What sets this recipe apart is not only its rich flavor but also its simplicity. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you go about your day. The combination of sun-dried tomatoes and fresh basil adds a unique twist, while the creamy sauce makes it feel indulgent yet comforting. Plus, it’s a fantastic option for busy weeknights or special occasions!

The Full Crock Pot Marry Me Chicken Recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1 1/2 cups chicken broth
3 tablespoons cornstarch
1 cup heavy cream (No alcoholic drinks allowed, please substitute with a non-alcoholic option)
4 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1/3 cup chopped sun-dried tomatoes, drained
1/2 cup freshly grated parmesan cheese
6-8 fresh basil leaves, chopped

Instructions

In a small bowl, mix together 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper. Season the chicken breasts on both sides with this mixture.

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Sear the chicken breasts for about 4-5 minutes on each side until golden brown. Remember, you’re just browning the chicken, not fully cooking it. Once done, remove the pan from heat and set it aside, keeping the leftover oil and butter in the pan.
In a mixing bowl, whisk together 1 1/2 cups chicken broth and 3 tablespoons cornstarch until smooth. Pour this mixture into the bottom of a 6-quart slow cooker.

Whisk in 1 cup heavy cream, 4 cloves of minced garlic, 1 1/2 teaspoons Italian seasoning, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon paprika until well combined.
Place the seared chicken breasts into the slow cooker and pour the remaining olive oil and butter from the skillet over the chicken. Sprinkle in the chopped sun-dried tomatoes.
Cook on low for 6-8 hours. Avoid lifting the lid while cooking to ensure the chicken remains tender.

Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Whisk in 1/2 cup of freshly grated parmesan cheese into the sauce. Return the chicken to the slow cooker, coating it with the sauce. Top with chopped fresh basil leaves before serving.

Serving Suggestions and Variations for Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. For a lighter option, serve it alongside a fresh salad or steamed vegetables. If you’re looking to mix things up, try adding different vegetables like spinach or mushrooms into the slow cooker. You can also swap the sun-dried tomatoes with roasted red peppers for a different flavor profile.

Frequently Asked Questions About Crock Pot Marry Me Chicken

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be adjusted. Ensure they are fully cooked to an internal temperature of 165°F.

Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Then, just pop them into the slow cooker in the morning for a hassle-free meal.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just divide it into individual portions and refrigerate or freeze for later use.