Crock Pot Pasta Fagioli: The Ultimate Comfort Soup Recipe
Introduction to Crock Pot Pasta Fagioli
If you’re looking for a cozy, hearty meal that’s easy to prepare and perfect for chilly days, look no further than this delightful Crock Pot Pasta Fagioli. This Italian-inspired soup combines the richness of ground beef with nutritious beans and vegetables, all simmered to perfection in your slow cooker. It’s not just a meal; it’s a warm hug in a bowl!
A Personal Story Behind My Crock Pot Pasta Fagioli Journey
Growing up, my family often gathered around the table for hearty meals that brought us together. One of our favorites was Pasta Fagioli, made by my grandmother. She would spend hours preparing it, filling our home with its inviting aroma. Now, with this slow cooker version, I can recreate those fond memories with ease, allowing me to share the warmth of family meals with my own loved ones.
What Makes This Crock Pot Pasta Fagioli Recipe Special?
This recipe stands out because it simplifies the traditional Pasta Fagioli, allowing busy cooks to enjoy a delicious, nutritious meal with minimal effort. By using a slow cooker, the flavors meld beautifully, creating a rich, savory soup that’s perfect for any occasion. The combination of lean ground beef, wholesome beans, and vegetables not only makes it filling but also a great source of protein and fiber. Plus, it’s easy to customize with your favorite veggies and spices!
The Full Crock Pot Pasta Fagioli Recipe
Ingredients
- 1 pound lean ground beef
- 2 medium carrots, peeled and diced
- 3 medium celery stalks, diced
- 1 medium onion, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup ditalini pasta
- Grated Parmesan cheese for serving
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. This step is important as it enhances the flavor of the beef.
- Transfer the cooked ground beef to a 6-quart slow cooker. Add the diced carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, pepper, cannellini beans, and kidney beans. Stir well to combine all the ingredients.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours. This slow cooking will allow the flavors to develop beautifully.
- About 30 minutes before the soup is done, stir in the ditalini pasta. Cover and cook for an additional 30 minutes or until the pasta is tender. If you prefer a firmer pasta, you can reduce the cooking time slightly.
- Taste the soup and adjust seasoning if necessary. This is your chance to make it just right for your palate!
- Serve the soup in bowls, topped with grated Parmesan cheese for an extra burst of flavor.
Serving Suggestions and Variations for Crock Pot Pasta Fagioli
This Pasta Fagioli is delicious on its own, but you can elevate it even further with some serving suggestions. Pair it with a crusty piece of garlic bread or a fresh side salad to complete the meal. If you want to add a twist, consider throwing in diced zucchini or bell peppers for extra veggies. You can also experiment with different beans or spices to suit your taste!
Frequently Asked Questions About Crock Pot Pasta Fagioli
Can I use other types of meat?
Absolutely! While this recipe uses lean ground beef, you can substitute it with ground turkey or even Italian sausage for a different flavor profile.
Is this soup freezer-friendly?
Yes! Once cooled, you can store leftovers in an airtight container in the freezer for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.
How can I make it vegetarian?
You can omit the ground beef and replace the beef broth with vegetable broth. Add more beans and vegetables to keep it hearty and filling.
What should I serve with Pasta Fagioli?
Consider serving it with a side of garlic bread, a fresh salad, or even some crusty rolls. It pairs wonderfully with Italian-style dishes!
Enjoy a comforting bowl of this beef and bean soup, perfect for chilly days!
Crock Pot Pasta Fagioli
Equipment
- Slow Cooker 6-quart or larger recommended.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 2 medium carrots, peeled and diced
- 3 medium celery stalks, diced
- 1 medium onion, diced
- 28 ounces crushed tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces cannellini beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 1 cup ditalini pasta
- 1 cup grated Parmesan cheese for serving
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks.
- Transfer the cooked ground beef to a 6-quart slow cooker. Add carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, pepper, cannellini beans, and kidney beans. Stir well.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- About 30 minutes before the soup is done, stir in the ditalini pasta. Cover and cook for an additional 30 minutes or until the pasta is tender.
- Taste the soup and adjust seasoning if necessary.
- Serve the soup in bowls, topped with grated Parmesan cheese.