Crockpot Green Beans: The Ultimate Comfort Food Recipe
Introduction to Crockpot Green Beans
Crockpot green beans are the perfect side dish for any meal, especially during family gatherings or cozy dinners at home. This comforting dish pairs beautifully with a variety of main courses, and the slow cooking process enhances the flavors of the ingredients, making every bite a delightful experience. Whether you’re an experienced cook or just starting, this recipe is designed to be straightforward and rewarding, ensuring you can serve a delicious side without the stress.
A Personal Story Behind My Crockpot Green Beans Journey
Growing up, green beans were a staple at our family dinners, often prepared by my grandmother. She would spend hours in the kitchen, and her secret was always the slow cooking method that made the beans tender and infused with flavor. Now, I cherish the same recipe, adapted for the convenience of a crockpot, to bring those cherished memories to my table. This dish is not only a tribute to my grandmother’s cooking but also a way to create new memories with my own family.
What Makes This Crockpot Green Beans Recipe Special?
This recipe stands out because it combines simplicity with rich flavors. The use of thick-cut bacon gives it a savory depth, while the slow cooking allows the fresh green beans to absorb the chicken broth, garlic, and onion flavors. The optional addition of Parmesan cheese adds a gourmet touch, making it a versatile dish that can elevate any meal. Plus, it’s easy to prepare, allowing you to focus on other aspects of your dinner.
The Full Crockpot Green Beans Recipe
Ingredients
- 8 oz. thick-cut bacon, chopped into ¼” pieces
- 1 medium yellow onion, sliced
- 1 tsp minced garlic
- 4 cups low-sodium chicken broth
- 2 cups water
- 2½ tsp kosher salt
- ¾ tsp ground black pepper
- ¼ tsp red pepper flakes
- 2 pounds fresh green beans, ends trimmed
- Optional: Parmesan cheese, grated or shaved
Instructions
- In a large frying pan over medium heat, cook the chopped bacon until fully cooked, stirring occasionally. This will take about 5-7 minutes. Tip: Keep an eye on the bacon to avoid burning it.
- Remove the cooked bacon with a slotted spoon and pat dry with paper towels, leaving the bacon grease in the pan.
- Add the sliced onion to the skillet and cook for 4-5 minutes until translucent. Add minced garlic, stir, and cook for an additional 1-2 minutes. Tip: Stir continuously to prevent the garlic from burning. Transfer the cooked onions and garlic to a slow cooker using a slotted spoon.
- To the slow cooker, add chicken broth, water, salt, pepper, red pepper flakes, and half of the cooked bacon. Stir well to combine.
- Add the green beans to the slow cooker, ensuring they are mostly covered with liquid. If needed, add more stock or water until the beans are mostly covered.Tip: Use fresh green beans for the best texture and flavor.
- Cook on high for 4-5 hours or low for 6-8 hours until the beans reach the desired tenderness, stirring occasionally. Tip: Taste the beans at the 4-hour mark if cooking on high.
- Once cooked, drain the liquid from the slow cooker. Discard the cooked bacon and onions if desired. Transfer the beans to a large bowl and toss with the remaining crispy bacon.
- Optional: Garnish with grated or shaved Parmesan cheese before serving for extra flavor.
Serving Suggestions and Variations for Crockpot Green Beans
Crockpot green beans make an excellent side dish for roasted meats, grilled chicken, or even a hearty vegetarian main course. You can serve them alongside mashed potatoes, rice, or a fresh salad. For a twist, consider adding other vegetables like diced carrots or bell peppers, or even some sliced almonds for a crunchy texture. If you’re looking for a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. This way, everyone can enjoy a delicious and hearty green bean dish.
Frequently Asked Questions About Crockpot Green Beans
Can I use frozen green beans instead of fresh?
No, fresh green beans will provide the best texture and taste, but if you must use frozen, reduce the cooking time slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove.
Can I make this recipe in advance?
Yes! You can prepare everything the night before and keep it in the fridge. Just set it in the crockpot in the morning and let it cook throughout the day.
Is it possible to make this dish vegan?
Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
Crockpot Green Beans
Equipment
- Crockpot 6-quart or larger recommended.
Ingredients
Main Ingredients
- 8 oz thick-cut bacon, chopped chopped into ¼” pieces
- 1 medium yellow onion sliced
- 1 tsp minced garlic
- 4 cups low-sodium chicken broth
- 2 cups water
- 2.5 tsp kosher salt
- 0.75 tsp ground black pepper
- 0.25 tsp red pepper flakes
- 2 lbs fresh green beans ends trimmed
- Parmesan cheese grated or shaved, optional
Instructions
- In a large frying pan over medium heat, cook the chopped bacon until fully cooked, stirring occasionally. This will take about 5-7 minutes.
- Remove the cooked bacon with a slotted spoon and pat dry with paper towels, leaving the bacon grease in the pan.
- Add the sliced onion to the skillet and cook for 4-5 minutes until translucent. Add minced garlic, stir, and cook for an additional 1-2 minutes. Transfer the cooked onions and garlic to a slow cooker using a slotted spoon.
- To the slow cooker, add chicken broth, water, salt, pepper, red pepper flakes, and half of the cooked bacon. Stir well to combine.
- Add the green beans to the slow cooker, ensuring they are mostly covered with liquid. If needed, add more stock or water until the beans are mostly covered.
- Cook on high for 4-5 hours or low for 6-8 hours until the beans reach the desired tenderness, stirring occasionally. Taste the beans at the 4-hour mark if cooking on high.
- Once cooked, drain the liquid from the slow cooker. Discard the cooked bacon and onions if desired. Transfer the beans to a large bowl and toss with the remaining crispy bacon.
- Optional: Garnish with grated or shaved Parmesan cheese before serving for extra flavor.