Crustless Taco Pie: The Ultimate Taco Pie Recipe
Introduction to Crustless Taco Pie
Crustless Taco Pie is an exciting and flavorful dish that combines all your favorite taco ingredients without the hassle of a traditional crust. This keto-friendly recipe is perfect for those looking to enjoy a hearty, satisfying meal while keeping carbs in check. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish is sure to impress with its rich flavors and creamy texture!
A Personal Story Behind My Crustless Taco Pie Journey
Growing up, tacos were a staple in our household, and I always loved the flavors of seasoned beef topped with cheese and salsa. As I became more health-conscious, I started experimenting with recipes that could satisfy my cravings without the extra carbs. That’s when I discovered the magic of crustless taco pie! It gave me all the deliciousness I remembered from childhood while fitting better into my lifestyle. I’m excited to share this recipe with you, so you can enjoy it too!
What Makes This Crustless Taco Pie Recipe Special?
This Crustless Taco Pie recipe is not only easy to prepare, but it also allows for endless customization. With a rich, creamy filling and the comforting flavors of tacos, it’s a dish that everyone will love. Plus, it’s versatile enough to serve for breakfast, lunch, or dinner! You can also add your favorite toppings to make it uniquely yours. It’s the perfect solution for busy days when you want something delicious without spending hours in the kitchen.
The Full Crustless Taco Pie Recipe
Ingredients
- 1 lb ground beef (80/20)
- 3 tbsp taco seasoning (DIY or sugar-free store bought)
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- 1/2 teaspoon garlic salt (or salt + garlic powder)
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and ensure the oven rack is in the center position. Grease a 9-inch pie pan and set it aside.
- In a skillet, brown the ground beef over medium heat, adding oil if necessary to prevent sticking, until fully cooked. Drain any excess grease to keep your taco pie from becoming too greasy.
- Add the taco seasoning to the cooked ground beef in the same skillet and mix well. Spoon the seasoned taco beef into the greased pie pan, spreading it evenly across the bottom.
- In a small bowl, whisk together the heavy cream and eggs until well combined. Then, add the salsa, 1 cup of shredded cheese, garlic salt, and pepper to the bowl. This mixture will create a rich and flavorful filling.
- Pour the egg mixture over the taco beef in the pie pan, ensuring it covers the beef completely. Sprinkle an additional 1/4 cup of shredded cheese on top for a deliciously cheesy crust.
- Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown. Keep an eye on it to prevent over-browning.
- Allow the crustless taco pie to cool for 5 minutes before serving. This allows it to set up a little more and makes it easier to slice.
- Add optional garnishes like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives for extra flavor and visual appeal. Enjoy!
Serving Suggestions and Variations for Crustless Taco Pie
This crustless taco pie is incredibly versatile! Serve it warm, garnished with your favorite toppings, for a comforting meal. You can also pair it with a fresh salad or some homemade guacamole for a complete meal. Feel free to customize your taco pie by adding ingredients like black beans, corn, or jalapeños to the ground beef mixture for added flavor and texture. It’s also great for meal prep; simply divide it into portions and reheat throughout the week!
Frequently Asked Questions About Crustless Taco Pie
Can I make this taco pie ahead of time?
Absolutely! You can prepare the taco pie in advance, cover it, and store it in the refrigerator for up to 2 days before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze crustless taco pie?
Yes, you can freeze the pie before or after baking. If freezing before baking, wrap it tightly and store it in the freezer for up to 3 months. If freezing after baking, allow it to cool completely before wrapping and freezing.
Is this recipe suitable for a low-carb diet?
Yes! This crustless taco pie is a great option for those following a low-carb or keto diet since it omits the crust and focuses on protein and healthy fats.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories per Serving: 380
Servings: 6
Crustless Taco Pie
Ingredients
Main Ingredients
- 1 lb ground beef (80/20)
- 3 tbsp taco seasoning DIY or sugar-free store bought
- 2.67 cup heavy whipping cream
- 4 large eggs
- 0.33 cup chunky salsa
- 1.25 cup shredded cheddar cheese
- 0.5 tsp garlic salt or salt + garlic powder
- 0.25 tsp ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and ensure the oven rack is in the center position. Grease a 9-inch pie pan and set it aside.
- In a skillet, brown the ground beef over medium heat, adding oil if necessary to prevent sticking, until fully cooked. Drain any excess grease to keep your taco pie from becoming too greasy.
- Add the taco seasoning to the cooked ground beef in the same skillet and mix well. Spoon the seasoned taco beef into the greased pie pan, spreading it evenly across the bottom.
- In a small bowl, whisk together the heavy cream and eggs until well combined. Then, add the salsa, 1 cup of shredded cheese, garlic salt, and pepper to the bowl. This mixture will create a rich and flavorful filling.
- Pour the egg mixture over the taco beef in the pie pan, ensuring it covers the beef completely. Sprinkle an additional 1/4 cup of shredded cheese on top for a deliciously cheesy crust.
- Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown. Keep an eye on it to prevent over-browning.
- Allow the crustless taco pie to cool for 5 minutes before serving. This allows it to set up a little more and makes it easier to slice.
- Add optional garnishes like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives for extra flavor and visual appeal. Enjoy!