Decadent Brownie Cheesecake: The Ultimate Brownie Cheesecake Recipe

Name: Decadent Brownie Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 standard box of brownie mix; 1/2 cup vegetable oil; 3 tablespoons water; 4 large eggs (divided and at room temperature); 16 oz. cream cheese (softened (2 packages of 8 oz. each)); 2/3 cup granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/4 cup sour cream (at room temperature); 1 1/4 cups heavy whipping cream (divided); 3 tablespoons powdered sugar; 1/2 cup hot fudge sauce or chocolate ganache for serving

Introduction to Decadent Brownie Cheesecake

Indulging in a slice of decadent brownie cheesecake is like tasting heaven on a plate. This delightful dessert combines the rich, fudgy texture of brownies with the creamy, tangy smoothness of cheesecake, creating a treat that is truly irresistible. Perfect for any occasion, this brownie cheesecake is sure to impress your family and friends, making it a favorite at gatherings and celebrations.

A Personal Story Behind My Decadent Brownie Cheesecake Journey

Growing up, I spent countless afternoons in the kitchen with my grandmother, who was a master baker. One of my fondest memories is of us making brownies together, the sweet aroma filling the air, and the laughter we shared as we tasted the batter. Years later, I wanted to recreate that joy and decided to combine my love for brownies with my newfound passion for cheesecakes. Thus, the decadent brownie cheesecake was born! It has since become a staple at family gatherings, and every bite brings back those cherished memories.

What Makes This Decadent Brownie Cheesecake Recipe Special?

This decadent brownie cheesecake recipe stands out for its unique layering of flavors and textures. The brownie base is rich and fudgy, providing a perfect contrast to the creamy cheesecake layer above. The addition of sour cream adds a subtle tang that balances the sweetness, while the whipped cream topping and hot fudge sauce elevate the dessert to new heights. Plus, it’s surprisingly easy to make, allowing bakers of all skill levels to enjoy a gourmet dessert at home.

The Full Decadent Brownie Cheesecake Recipe

Ingredients

1 standard box of brownie mix
1/2 cup vegetable oil
3 tablespoons water
4 large eggs, divided and at room temperature
16 oz. cream cheese, softened (2 packages of 8 oz. each)
2/3 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 cup sour cream, at room temperature
1 1/4 cups heavy whipping cream, divided
3 tablespoons powdered sugar
1/2 cup hot fudge sauce or chocolate ganache for serving

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. This will ensure an easy release of the cheesecake once it’s baked.
In a mixing bowl, prepare the brownie mix according to the box instructions by combining it with 2 eggs, water, and oil. Transfer the brownie batter to the prepared springform pan and bake for 15 minutes, until the brownies are set across the top. This initial bake helps create a firm base for the cheesecake.

While the brownie layer bakes, use a hand mixer or standing mixer to beat the cream cheese until light and fluffy. Add the granulated sugar and beat until well combined. Mix in the flour, vanilla extract, sour cream, and 1/4 cup of heavy cream. Make sure the cream cheese is softened for a smooth texture.
Add one egg at a time, stirring by hand until fully mixed. Pour the cheesecake mixture over the baked brownie layer (no need to cool the brownie after the initial 15 minutes of baking). This layering is essential for the perfect brownie cheesecake.
Reduce the oven temperature to 325°F (165°C). Return the springform pan to the oven and bake for 45 minutes. After 45 minutes, turn off the oven and let the cheesecake sit inside with the door closed for 20 minutes. This gentle cooling helps prevent cracks in the cheesecake.

Then, crack the oven door open and allow the cheesecake to cool for an additional 30 minutes. This gradual cooling process is key to a smooth texture.
Remove the cheesecake from the oven and let it cool to room temperature. Chill in the refrigerator for an additional 2-3 hours, or until fully set. Chilling enhances the flavors and makes it easier to slice.
Just before serving, whip the remaining 1 cup of heavy cream with powdered sugar until stiff peaks form. Top the cheesecake with the whipped cream and a drizzle of hot fudge sauce. Feel free to get creative with your presentation!

Serving Suggestions and Variations for Decadent Brownie Cheesecake

This brownie cheesecake is delicious on its own, but you can elevate it further by adding toppings like chopped nuts, fresh berries, or even a sprinkle of sea salt for a sweet-salty contrast. Serve it with a scoop of vanilla ice cream for an extra indulgent treat, or pair it with a cup of coffee or tea for a delightful after-dinner dessert. You may also consider making mini versions in muffin tins for easy serving at parties.

Frequently Asked Questions About Decadent Brownie Cheesecake

Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just keep it tightly covered in the refrigerator until you are ready to serve.
How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I freeze brownie cheesecake?
Absolutely! Wrap individual slices in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
What if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with whipped cream or fudge sauce, and no one will notice!