Crème Brûlée Cheesecake Bars: The Ultimate Dessert Recipe
Introduction to Crème Brûlée Cheesecake Bars
Crème Brûlée Cheesecake Bars are the perfect blend of creamy cheesecake and the delightful crunch of a caramelized sugar topping. These bars are not just a dessert; they’re a celebration of flavors that will impress family and friends alike. Whether it’s a special occasion or a cozy night in, these bars bring a touch of elegance and indulgence to any gathering. With their rich flavors and simple preparation, you’ll find yourself making these bars again and again.
A Personal Story Behind My Crème Brûlée Cheesecake Bars Journey
I remember the first time I had crème brûlée; the texture and flavor were heavenly. Inspired by that memorable experience, I wanted to create a dessert that combined the luxurious taste of crème brûlée with the comforting qualities of cheesecake. After experimenting with various recipes, I finally created these Crème Brûlée Cheesecake Bars, and they quickly became a family favorite. This dessert not only satisfies a sweet tooth but also brings back fond memories of sharing sweet moments with loved ones.
What Makes This Crème Brûlée Cheesecake Bars Recipe Special?
What sets this recipe apart is its simplicity combined with its sophisticated flavor profile. The use of sugar cookie mix for the crust adds an unexpected twist, while the creamy cheesecake filling enriched with toffee bits gives a delightful crunch. The topping, which mimics the classic crème brûlée finish, adds a layer of caramelized sweetness that is simply irresistible. These bars are easy to make and perfect for anyone, even if you’re new to baking!
The Full Crème Brûlée Cheesecake Bars Recipe
Ingredients
- 1 17.5 oz pouch sugar cookie mix
- 1 3.5 oz box instant French vanilla pudding mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 2 tbsp light brown sugar
- 2 tsp vanilla extract
- 2 8 oz blocks cream cheese, softened
- 1 large egg
- 3 large egg yolks (save whites for another use)
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with aluminum foil and spray it with cooking spray to prevent sticking.
- In a large bowl, mix the sugar cookie mix, instant French vanilla pudding mix, melted butter, egg, brown sugar, and vanilla extract until a thick dough forms. This dough will create a luscious crust, so make sure it’s evenly mixed.
- Press the dough into the prepared pan evenly, using your hands or a spatula to smooth it out. This step is crucial for a uniform base.
- In the same bowl (no need to clean it), beat the softened cream cheese, egg, egg yolks, sour cream, granulated sugar, and vanilla extract with an electric mixer until smooth and well combined. Ensure the cream cheese is very soft to blend smoothly with the other filling ingredients.
- Pour the cream cheese mixture over the crust in the pan. Bake for 40-45 minutes, until the center is set. Start checking for doneness at 30 minutes to avoid overbaking.
- Once done, sprinkle the toffee bits evenly over the top for added texture and flavor. Let the bars cool at room temperature for about 30 minutes.
- Refrigerate the bars for at least 3 hours until chilled before serving. For best results, cover them well to keep them fresh. These bars can be stored in the fridge for up to 1 week.
Serving Suggestions and Variations for Crème Brûlée Cheesecake Bars
These Crème Brûlée Cheesecake Bars are delicious on their own, but you can elevate them further by serving with fresh berries or a dollop of whipped cream. For added flavor, consider drizzling chocolate sauce or caramel over the top before serving. If you’re feeling adventurous, try adding different mix-ins such as chopped nuts or coconut to the cream cheese filling for a unique twist.
Frequently Asked Questions About Crème Brûlée Cheesecake Bars
Can I use a different type of cookie mix for the crust?
Yes! You can experiment with other cookie mixes, such as snickerdoodle or chocolate chip, to create your own unique flavor.
How do I store leftovers?
Store the cheesecake bars in an airtight container in the refrigerator for up to a week. They are best enjoyed cold after chilling.
Can I freeze these bars?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and aluminum foil and they can last in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Is it necessary to refrigerate the bars after baking?
Yes, refrigerating the bars helps them set properly and enhances the flavors. It’s worth the wait!
Crème Brûlée Cheesecake Bars
Equipment
- 9x13-inch baking pan For baking the cheesecake bars.
- Electric mixer For mixing the cream cheese filling.
Ingredients
Main Ingredients
- 1 pouch sugar cookie mix
- 1 box instant French vanilla pudding mix
- 0.5 cup unsalted butter, melted
- 1 large egg
- 2 tbsp light brown sugar
- 2 tsp vanilla extract
- 2 blocks cream cheese, softened
- 1 large egg
- 3 large egg yolks (save whites for another use)
- 0.5 cup sour cream
- 0.5 cup granulated sugar
- 2 tsp vanilla extract
- 0.5 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch pan with aluminum foil and spray with cooking spray.
- In a large bowl, mix the sugar cookie mix, instant French vanilla pudding mix, melted butter, egg, brown sugar, and vanilla extract until a thick dough forms.
- Press the dough into the prepared pan evenly, smoothing it out to ensure a uniform crust.
- In the same bowl, beat the cream cheese, egg, egg yolks, sour cream, granulated sugar, and vanilla extract with an electric mixer until smooth and well combined.
- Pour the cream cheese mixture over the crust in the pan. Bake for 40-45 minutes, checking for doneness starting at 30 minutes.
- Sprinkle the toffee bits evenly over the top and let the bars cool at room temperature for about 30 minutes.
- Refrigerate the bars for at least 3 hours until chilled before serving. Store covered in the fridge for up to 1 week.