Pecan Pie Cheesecake Bars: The Ultimate Dessert Recipe

Name: Pecan Pie Cheesecake Bars
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 2 cups graham cracker crumbs; 1 cup granulated sugar; 1 2/3 cup unsalted butter; 16 ounces cream cheese (at room temperature); 3 4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 8 teaspoon salt; 1 cup packed light brown sugar; 1 2/3 cup corn syrup; 1 2/3 cup heavy cream; 1 2/4 cup unsalted butter; 1 2/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups chopped pecans

Introduction to Pecan Pie Cheesecake Bars

These delightful Pecan Pie Cheesecake Bars are the perfect fusion of two beloved desserts: the rich, creamy texture of cheesecake and the sweet, nutty goodness of pecan pie. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, these bars are sure to impress! With a buttery graham cracker crust, a luscious cheesecake layer, and a gooey pecan topping, every bite is an indulgent treat. Let’s dive into how you can make these scrumptious bars at home!

A Personal Story Behind My Pecan Pie Cheesecake Bars Journey

Growing up, dessert was always the highlight of our family gatherings. My grandmother had a knack for creating the most delightful treats, but her pecan pie was legendary. As I grew older, I wanted to experiment with her classic recipes. One day, I decided to blend her pecan pie with my favorite cheesecake, and thus, the Pecan Pie Cheesecake Bars were born. They have since become a staple at our family gatherings, bringing joy and nostalgia to every bite.

What Makes This Pecan Pie Cheesecake Bars Recipe Special?

This recipe stands out because it combines the best of both worlds—creamy cheesecake and the rich, nutty flavor of pecans all in one bite-sized treat. The use of a graham cracker crust adds a crunchy texture that perfectly complements the smooth cheesecake and the sticky pecan topping. Plus, these bars are easy to make and can be prepared ahead of time, making them perfect for busy bakers.

The Full Pecan Pie Cheesecake Bars Recipe

Ingredients

– For the Crust
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

– For the Cheesecake
– 16 ounces cream cheese, at room temperature (2 packages, 8 oz each)
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/8 teaspoon salt

– For the Pecan Pie Layer
– 1 cup packed light brown sugar
– 1/2 cup light or dark corn syrup
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups chopped pecans

Instructions

1. Preheat your oven to 350°F. Line a 9×9 inch baking dish with parchment paper, sprayed with cooking spray to stick. Set aside.
– **Tip:** Lining the dish with parchment helps with easy removal of the bars later on.

2. For the crust, in a food processor, pulse graham crackers and sugar until fine crumbs form. Add melted butter and pulse until combined. Press this mixture into the bottom of the prepared baking dish. Bake for 10 minutes.
– **Tip:** Make sure to press the crust down firmly for a sturdy base.

3. For the cheesecake, in a mixer bowl, combine cream cheese, sugar, eggs, vanilla extract, and salt. Mix on medium with the whisk attachment until smooth, about 5 minutes. Pour over the graham crust and bake for 20-30 minutes until slightly set.
– **Tip:** Keep an eye on the cheesecake; it should be set but not overcooked.

4. For the pecan pie layer, in a saucepan, combine brown sugar, corn syrup, heavy cream, butter, salt, and vanilla. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute, then remove from heat. Stir in chopped pecans.
– **Tip:** Stirring constantly helps prevent the mixture from burning.

5. Pour the pecan mixture over the cheesecake layer. Smooth it out and bake for 40 minutes until golden. Cool completely, then refrigerate for at least 4 hours or overnight.
– **Tip:** Allowing the bars to cool completely helps them firm up, making them easier to slice.

6. Cut into slices before serving.
– **Tip:** Use a sharp knife for clean cuts, and wipe the knife between slices for a neat appearance.

Serving Suggestions and Variations for Pecan Pie Cheesecake Bars

These Pecan Pie Cheesecake Bars can be served on their own, but they pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, drizzle with caramel sauce or chocolate ganache. You can also experiment by adding chocolate chips to the pecan layer or swapping pecans for walnuts for a different nutty flavor. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to a week.

Frequently Asked Questions About Pecan Pie Cheesecake Bars

**Q: Can I freeze these bars?**
A: Yes! You can freeze the bars for up to 3 months. Just ensure they are wrapped well in plastic wrap and then in aluminum foil.

**Q: Can I use a different type of nut?**
A: Absolutely! Feel free to substitute pecans with walnuts or almonds if you prefer.

**Q: How do I know when the cheesecake is done?**
A: The cheesecake should be slightly jiggly in the center; it will set as it cools. Be careful not to overbake.

**Q: Can I make this recipe gluten-free?**
A: Yes! Simply use gluten-free graham cracker crumbs for the crust.

**Q: Can I add chocolate to the recipe?**
A: Yes! You can mix in some chocolate chips into the cheesecake or drizzle chocolate on top before serving.

Recipe Stats

– Prep Time: 20 minutes
– Cooking Time: 1 hour 20 minutes
– Total Time: 5 hours 40 minutes
– Calories per Serving: 380
– Servings: 12

Enjoy the delightful combination of pecan pie and cheesecake in these scrumptious bars!