Triple Chocolate Cheesecake: The Ultimate Dessert Recipe

Name: Triple Chocolate Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 20 Oreo cookies; 5 tablespoons melted butter; 1/3 cup cocoa powder; 1 3/4 cups granulated sugar; 24 ounces cream cheese (room temperature); 8 ounces bittersweet or semi-sweet baking chocolate (melted); 1/2 cup heavy cream; 1 teaspoon vanilla extract; 4 large eggs; 1 cup sour cream; 3/4 cup chocolate chips; 1/2 cup heavy cream (for ganache); 1 cup plus 2 tablespoons heavy cream; 1/2 cup powdered sugar; 2-3 tablespoons chocolate curls (optional)

Introduction to Triple Chocolate Cheesecake

Indulging in a slice of triple chocolate cheesecake is like taking a journey through layers of rich, creamy goodness. This dessert is perfect for chocolate lovers and is sure to impress at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this decadent cheesecake will satisfy your sweet tooth and leave you craving more.

A Personal Story Behind My Triple Chocolate Cheesecake Journey

Growing up, chocolate desserts were always a staple in our family gatherings. My grandmother would whip up her famous chocolate cheesecake, and it quickly became a beloved recipe passed down through generations. After experimenting with her classic recipe, I decided to take it a step further by adding even more chocolate goodness. Thus, the triple chocolate cheesecake was born, delighting my family and friends with its rich flavors and creamy texture.

What Makes This Triple Chocolate Cheesecake Recipe Special?

This triple chocolate cheesecake is unique because it combines three forms of chocolate: cocoa powder, melted bittersweet chocolate, and chocolate chips. Each layer adds a different depth of flavor, creating a rich, velvety texture that melts in your mouth. The creamy filling is perfectly complemented by a crunchy Oreo crust, making every bite a heavenly experience. Plus, it’s topped with a luscious chocolate ganache and chocolate whipped cream, elevating this dessert to the next level.

The Full Triple Chocolate Cheesecake Recipe

Ingredients

20 Oreo cookies
5 tablespoons melted butter
1/3 cup cocoa powder
1 3/4 cups granulated sugar
24 ounces cream cheese, room temperature
8 ounces bittersweet or semi-sweet baking chocolate, melted
1/2 cup heavy cream
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
3/4 cup chocolate chips
1/2 cup heavy cream (for ganache)
1 cup plus 2 tablespoons heavy cream
1/2 cup powdered sugar
2-3 tablespoons chocolate curls (optional)

Instructions

Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). Grease the sides of a 9.5-inch springform pan with nonstick baking spray.
In a food processor, pulse the Oreo cookies until they form fine crumbs. Alternatively, crush the cookies in a bag with a rolling pin. Add melted butter to the crumbs and pulse to combine.

Press the cookie mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
In a bowl, mix cocoa powder and sugar to prevent lumps. In a large bowl, beat cream cheese until smooth. Add the cocoa-sugar mixture and beat until combined.

In a microwave-safe bowl, heat 1/2 cup heavy cream and melted chocolate in 30-second intervals until smooth. Add this to the cream cheese mixture and beat until fully incorporated.
Add vanilla extract, then eggs one at a time, beating well after each addition. Mix in sour cream until combined.
Wrap the springform pan with two layers of heavy-duty foil. Place the pan in a larger pan with an inch of water. Pour the cheesecake batter over the crust.

Bake for 1 hour 20 minutes to 1 hour 30 minutes until the center slightly jiggles. Turn off the heat, crack the oven door, and let the cheesecake cool in the oven for 1-2 hours. Chill in the fridge overnight.
For the ganache, microwave chocolate chips and 1/2 cup heavy cream until smooth. Pour over the cooled cheesecake and sprinkle with chocolate curls.
For the chocolate whipped cream, melt 2 tablespoons of heavy cream with chocolate, then let cool. Beat the remaining cream until soft peaks form. Fold in the chocolate mixture until combined.

Pipe the whipped cream on top of the chilled cheesecake in swirls.
Slice and enjoy! Store any leftovers in the fridge.

Serving Suggestions and Variations for Triple Chocolate Cheesecake

This cheesecake is delicious on its own, but you can elevate it even further by serving it with fresh berries, a drizzle of caramel, or a scoop of vanilla ice cream. For a fun twist, try adding a layer of fruit preserves between the cheesecake and the ganache for a burst of flavor. You can also experiment with different toppings, such as crushed nuts or a sprinkle of sea salt for added texture.

Frequently Asked Questions About Triple Chocolate Cheesecake

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight, making it a great make-ahead dessert.

How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese, though the texture and flavor will differ slightly.

Can I use a different type of crust?
Yes! While the Oreo crust is delicious, you can use a graham cracker crust or a nut-based crust for a different flavor profile.

This triple chocolate cheesecake is a showstopper that will have everyone asking for seconds. With its rich flavors and creamy texture, it’s sure to become a new favorite in your dessert repertoire!