Apple Butter Pie: The Ultimate Comfort Dessert Recipe
Introduction to Apple Butter Pie
Apple Butter Pie is a delightful twist on traditional pumpkin pie, bringing a warm, spiced flavor that is perfect for any gathering. This creamy dessert is not only simple to make but is also sure to impress your family and friends. With the sweetness of apple butter, this pie offers a rich and comforting taste that evokes memories of fall and cozy family gatherings.
A Personal Story Behind My Apple Butter Pie Journey
Growing up, my family always had a special place for apple desserts at the dinner table. One of my fondest memories is baking with my grandmother, who would whip up her famous apple butter. When I discovered the idea of turning that beloved flavor into a pie, I knew I had to create my own version. This Apple Butter Pie has become a staple in my home, symbolizing warmth and love.
What Makes This Apple Butter Pie Recipe Special?
This Apple Butter Pie stands out because it combines the smoothness of heavy cream with the rich flavors of apple butter, cinnamon, and nutmeg. The spelt pie crust adds a nutty flavor that perfectly complements the filling. It’s not just a pie; it’s an experience filled with nostalgia, comfort, and a hint of spice that makes it a favorite among all ages.
The Full Apple Butter Pie Recipe
Ingredients
- 1 (9-inch) spelt pie crust
- 1-¾ cups (470 grams/17 ounces) prepared apple butter
- 1 cup (226 grams) heavy cream
- 3 large eggs
- ½ cup packed (110 grams) brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon coarse kosher salt
- Pinch ground cloves
Instructions
- Roll out the pie dough into an 11-inch circle and place it in a 9-inch pie plate, pressing it into the sides and bottom. Crimp the edges and prick the bottom with a fork. Chill the pie in the freezer for 15 minutes.
- Preheat the oven to 375ºF (190ºC) with racks in the middle and lower positions.
- Remove the pie shell from the freezer, line it with parchment paper, add pie weights, and bake on the lower rack for 20 minutes. Remove the parchment and weights, then bake for an additional 5 minutes. Set aside and reduce the oven temperature to 325ºF (160ºC).
- In a large bowl, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until well combined. Pour the filling into the pie shell.
- Bake the pie on the middle rack for 45-55 minutes until the edges puff up but the center is slightly wobbly and the temperature reaches above 180ºF (82ºC). A tip here is to check the pie after 40 minutes to ensure it doesn’t overbake.
- Cool on a wire rack, then refrigerate for at least 6 hours to set before serving. This chilling time is crucial for achieving the perfect slice!
Serving Suggestions and Variations for Apple Butter Pie
This pie is delightful on its own, but it can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, consider adding a sprinkle of caramel sauce or chopped nuts on top. You can also serve it with a side of spiced cider or coffee for a cozy dessert experience. If you want to mix things up, try using different spices or adding a layer of cream cheese beneath the apple butter filling for extra richness.
Frequently Asked Questions About Apple Butter Pie
Can I use store-bought apple butter?
Yes, using store-bought apple butter can save time and still yield a delicious pie. Just ensure it’s a high-quality brand for the best flavor.
How do I store leftovers?
Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days.
Can I freeze this pie?
Yes, you can freeze the pie before baking. Wrap it well in plastic wrap and aluminum foil. When ready to bake, do not thaw; just bake it for a longer time until set.
Recipe Stats
- Prep Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 7 hours 30 minutes (including chilling)
- Calories per Serving: Not available
- Servings: 8 slices
Apple Butter Pie
Ingredients
Main Ingredients
- 1 9-inch spelt pie crust
- 1.75 cups prepared apple butter
- 1 cup heavy cream
- 3 large eggs
- 0.5 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon freshly grated nutmeg
- 0.25 teaspoon coarse kosher salt
- Pinch ground cloves
Instructions
- Roll out the pie dough into an 11-inch circle and place it in a 9-inch pie plate, pressing it into the sides and bottom. Crimp the edges and prick the bottom with a fork. Chill the pie in the freezer for 15 minutes.
- Preheat the oven to 375ºF (190ºC) with racks in the middle and lower positions.
- Remove the pie shell from the freezer, line it with parchment paper, add pie weights, and bake on the lower rack for 20 minutes. Remove the parchment and weights, then bake for an additional 5 minutes. Set aside and reduce the oven temperature to 325ºF (160ºC).
- In a large bowl, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves until well combined. Pour the filling into the pie shell.
- Bake the pie on the middle rack for 45-55 minutes until the edges puff up but the center is slightly wobbly and the temperature reaches above 180ºF (82ºC). A tip here is to check the pie after 40 minutes to ensure it doesn’t overbake.
- Cool on a wire rack, then refrigerate for at least 6 hours to set before serving. This chilling time is crucial for achieving the perfect slice!