Apple Cider Whoopie Pies: The Ultimate Whoopie Pie Recipe

Name: Apple Cider Whoopie Pies
Prep time: 30 min
Cook time: 13 min
Ingredients: 2 cups apple cider (reduced to 1/4 cup); 0.5 cup unsalted butter (room temperature, divided); 1.75 cups flour; 0.5 teaspoon salt; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 1.5 teaspoon cinnamon; 0.25 teaspoon ginger; 0.5 teaspoon nutmeg; 0.5 cup granulated sugar; 0.25 cup brown sugar (light or dark, packed); 0.25 cup apple butter; 2 eggs; 0.25 teaspoon vanilla

Introduction to Apple Cider Whoopie Pies

Apple Cider Whoopie Pies are a delightful twist on the classic whoopie pie. These soft, cake-like cookies infused with rich apple cider and warm spices create a comforting treat perfect for any occasion. With a luscious filling and a sprinkle of cinnamon sugar coating, these whoopie pies are not just a dessert; they are a celebration of flavor and warmth, making them a must-try recipe for your baking repertoire.

A Personal Story Behind My Apple Cider Whoopie Pies Journey

Growing up, my fondest memories were spent in the kitchen with my grandmother, especially during the fall season. We would gather fresh apples from the orchard nearby, and she would always find a creative way to incorporate them into our desserts. One day, she introduced me to whoopie pies, and the combination of apple cider and spices quickly became a family favorite. Making these whoopie pies now reminds me of those cherished moments and brings a taste of home to my kitchen.

What Makes This Apple Cider Whoopie Pie Recipe Special?

What sets this recipe apart is the use of reduced apple cider, which intensifies the apple flavor in every bite. The blend of cinnamon, ginger, and nutmeg adds warmth and a hint of autumn spice, making them incredibly comforting. Plus, the option to fill them with either a creamy Bourbon Caramel Buttercream or a rich Brown Sugar Cream Cheese Icing adds a personal touch that can cater to any palate. These whoopie pies not only satisfy your sweet tooth but also evoke nostalgia and warmth.

The Full Apple Cider Whoopie Pie Recipe

Ingredients

2 cups apple cider (reduced to 1/4 cup)

1/2 cup unsalted butter, room temperature (divided)
1 3/4 cups flour

1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda

1 1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg

1/2 cup granulated sugar
1/4 cup plus 2 teaspoons brown sugar (light or dark, packed)
1/4 cup apple butter or applesauce

2 eggs
1/4 teaspoon vanilla

For the Cinnamon Sugar Coating:

3 tablespoons butter, melted

1/4 cup sugar
1/2 teaspoon cinnamon

For the Bourbon Caramel Buttercream (optional):

1/2 cup unsalted butter, room temperature

1 1/4 – 1 1/2 cups powdered sugar, sifted
2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
Pinch of salt

For the Brown Sugar Cream Cheese Icing (optional):

4 1/2 ounces cream cheese, room temperature
3 tablespoons butter, room temperature
2 tablespoons brown sugar (light or dark)

2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a saucepan, reduce the apple cider over medium heat until it is only 1/4 cup. Allow it to cool before using.
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. This step ensures even distribution of the dry ingredients.

In another large bowl, beat half of the room-temperature butter with the granulated sugar and brown sugar until light and fluffy. Then, add the vanilla, eggs, reduced apple cider, and apple butter, mixing until well combined.
Gradually mix in the flour mixture until just combined. Be careful not to overmix, as this can lead to dense cookies.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 11-13 minutes, or until the edges are lightly golden and the centers are set.

Allow the cookies to cool on a wire rack. Once cooled, brush the tops with melted butter and sprinkle generously with cinnamon sugar.
For the filling, prepare either the Bourbon Caramel Buttercream or the Brown Sugar Cream Cheese Icing. To make the Bourbon Caramel Buttercream, beat the remaining butter with a pinch of salt and the Bourbon Caramel Sauce until smooth. Gradually add powdered sugar until you reach your desired consistency.
For the Brown Sugar Cream Cheese Icing, combine cream cheese, butter, brown sugar, vanilla, and powdered sugar until thick and creamy.

Once the cookies are completely cool, spread or pipe your desired filling between two cookies to create the whoopie pies.
Refrigerate the whoopie pies for 30 minutes before serving to allow the filling to set.

Serving Suggestions and Variations for Apple Cider Whoopie Pies

These whoopie pies are best enjoyed fresh, but they can be stored in the refrigerator for a few days. For a festive touch, sprinkle some cinnamon or nutmeg on top of the frosting before serving. You can also experiment with different fillings such as whipped cream or chocolate ganache, making them versatile for any dessert table. Pair your whoopie pies with warm apple cider or a cup of coffee for a cozy treat.

Frequently Asked Questions About Apple Cider Whoopie Pies

Can I make these whoopie pies ahead of time?
Yes! You can bake the cookies ahead of time and store them in an airtight container. Fill them just before serving for the best texture.

What can I substitute for apple cider?
You can use apple juice or a mixture of apple juice and water if you don’t have apple cider on hand.

Is it possible to freeze whoopie pies?
Absolutely! Assemble the whoopie pies and freeze them in an airtight container. Just thaw before serving.

Recipe Stats

Prep Time: 30 minutes
Cooking Time: 13 minutes

Total Time: 1 hour 13 minutes
Calories per Serving: Not available
Servings: Not available