Apple Crisp Mini Cheesecakes: The Ultimate Dessert Recipe

Name: Apple Crisp Mini Cheesecakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 0.75 cup graham cracker crumbs; 1.5 tablespoons sugar; 0.5 teaspoon cinnamon; 3 tablespoons unsalted butter, melted; 0.33 cup all-purpose flour; 0.33 cup light brown sugar; 0.33 cup quick-cooking oats; 0.75 teaspoon cinnamon; 0.125 teaspoon nutmeg; 2.5 tablespoons unsalted butter, melted; 2 medium-small apples, peeled and finely chopped; 2 teaspoons freshly squeezed lemon juice; 1.5 teaspoons cinnamon; 0.25 teaspoon nutmeg; 2 tablespoons light brown sugar; 1.5 teaspoons cornstarch; 10 oz. cream cheese, softened; 6 tablespoons sugar; 1.5 teaspoons vanilla; 2 teaspoons all-purpose flour; 1 egg egg

Introduction to Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes are a delightful blend of creamy cheesecake and the comforting flavors of a classic apple crisp. These mini desserts are perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. With their individual servings, they’re easy to share and even easier to enjoy!

A Personal Story Behind My Apple Crisp Mini Cheesecakes Journey

Growing up, my grandmother used to make apple crisp every fall. The sweet aroma of baked apples and cinnamon would fill the air, drawing the whole family to the kitchen. Inspired by those memories, I decided to create a mini cheesecake version that captures that nostalgic flavor while adding a creamy twist. These mini cheesecakes are not only a tribute to my grandmother’s recipe but also a modern dessert that everyone will love.

What Makes This Apple Crisp Mini Cheesecakes Recipe Special?

This recipe stands out for its combination of textures and flavors. The buttery graham cracker crust provides a crunchy base, while the creamy cheesecake filling is perfectly complemented by the spiced apple topping. The crumb topping adds an extra layer of flavor and texture, making each bite a delicious experience. Plus, they are simple to make and can be prepared ahead of time, making them a convenient dessert choice.

The Full Apple Crisp Mini Cheesecakes Recipe

Ingredients

Graham Cracker Crust: 3/4 cup graham cracker crumbs, 1 and 1/2 tablespoons sugar, 1/2 teaspoon cinnamon, 3 tablespoons unsalted butter, melted
Crumb Topping: 1/3 cup all-purpose flour, 1/3 cup light brown sugar, 1/3 cup quick-cooking oats, 3/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 and 1/2 tablespoons unsalted butter, melted

Apple Filling: 2 medium-small apples, peeled and finely chopped, 2 teaspoons freshly squeezed lemon juice, 1 and 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 2 tablespoons light brown sugar, 1 and 1/2 teaspoons cornstarch
Cheesecake Filling: 10 oz. cream cheese, softened, 6 tablespoons sugar, 1 and 1/2 teaspoons vanilla, 2 teaspoons all-purpose flour, 1 egg

Caramel sauce for serving

Instructions

Line a standard cupcake pan with paper liners (this recipe makes 9 cupcakes) and preheat the oven to 325°F (162°C).
In a bowl, mix graham cracker crumbs with cinnamon, sugar, and melted butter. Press about 2 tablespoons of the mixture into the bottom of each paper liner to form the crust. Refrigerate while preparing the other components.
For the crumb topping, combine all-purpose flour, light brown sugar, quick-cooking oats, cinnamon, nutmeg, and melted butter in a bowl. Stir until coarse crumbs form, then refrigerate.

In a separate bowl, beat softened cream cheese with sugar, vanilla, and flour until smooth. Add the egg and mix until just combined. Spoon the filling over the crusts, filling about 2/3 of each paper cup.
In another bowl, toss chopped apples with lemon juice, light brown sugar, cornstarch, cinnamon, and nutmeg. Spoon the apple mixture over the cheesecake filling, filling the cups almost to the top. Gently press down on the apples to ensure they fit.
Sprinkle the cinnamon oat crumbs generously on top of each cupcake for added texture and flavor.

Bake for about 28-30 minutes, or until the cheesecakes are set and the tops are lightly golden.
Allow the cupcakes to cool in the pan for 30 minutes before transferring them to the refrigerator to chill.
Before serving, drizzle with caramel sauce for an extra sweet touch.

Serving Suggestions and Variations for Apple Crisp Mini Cheesecakes

These mini cheesecakes are perfect on their own, but you can enhance their presentation and flavor with various serving suggestions. Consider adding a dollop of whipped cream on top or a sprinkle of chopped nuts for a delightful crunch. For a twist, try mixing in some dried cranberries or raisins into the apple filling for added texture. These cheesecakes also pair wonderfully with a scoop of vanilla ice cream on the side for a truly indulgent dessert!

Frequently Asked Questions About Apple Crisp Mini Cheesecakes

Can I use other fruits instead of apples?
Yes! Pears or peaches can be a delicious alternative to apples in this recipe. Just ensure they are chopped finely and tossed with the lemon juice and spices as directed.

How do I store leftover mini cheesecakes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just make sure to wrap them well to prevent freezer burn.

Can I make these mini cheesecakes ahead of time?
Absolutely! These mini cheesecakes can be made a day in advance. Just keep them refrigerated and add the caramel sauce just before serving for the best flavor and presentation.

Enjoy these delightful apple cheesecake cupcakes with a perfect blend of flavors!

Recipe Stats

Prep Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Calories per Serving: 320
Servings: 9