Asian-Style Ground Beef Spaghetti: The Ultimate Comfort Food Recipe
Introduction to Asian-Style Ground Beef Spaghetti
If you’re looking for a quick and satisfying meal, look no further than Asian-Style Ground Beef Spaghetti! This dish combines the delightful flavors of ground beef with the unique taste of Asian seasonings, creating a dish that’s both comforting and delicious. Perfect for busy weeknights, this recipe is not only easy to prepare but also a hit with family and friends.
A Personal Story Behind My Asian-Style Ground Beef Spaghetti Journey
Growing up, my family often enjoyed meals inspired by Asian cuisine. One of my fondest memories is of my grandmother cooking up her version of spaghetti with a twist, using ground beef and soy sauce. This unique combination brought the warmth of home into every bite. As I grew older, I took her recipe and added my own touches, turning it into the Asian-Style Ground Beef Spaghetti we enjoy today.
What Makes This Asian-Style Ground Beef Spaghetti Recipe Special?
This recipe stands out for its simplicity and the depth of flavor achieved in just a short time. The use of soy sauce and grated ginger gives the ground beef a savory kick, while the white pepper adds a subtle warmth that makes each bite irresistible. Plus, the addition of vermicelli noodles creates a delightful texture that makes this dish incredibly satisfying.
The Full Asian-Style Ground Beef Spaghetti Recipe
Ingredients
- 2 tablespoons oil
- 0.55 lbs (250g) ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder
- 2 tablespoons corn flour
- 2 tablespoons spring onion, chopped
- 4.2 oz (120g) vermicelli
- 2 tablespoons Chinese dark vinegar (optional)
- 2 tablespoons Chinese chili oil (optional)
Instructions
- Heat the oil in a saucepan over medium heat. Add the ground beef and cook until it is slightly browned, breaking it apart as it cooks. This should take about 5-7 minutes.
- Stir in the grated ginger and soy sauce, and stir-fry for about 10-15 seconds. Add 1 cup of water and the white pepper powder. Cover with a lid and let it simmer for 10 minutes. If the mixture looks too thick, feel free to add more water as needed.
- While the beef is simmering, cook the vermicelli in a pot of boiling salted water according to the package instructions. Once cooked to al dente, strain and set aside. A helpful tip: rinse the vermicelli under cold water to stop the cooking process.
- In a small bowl, mix the corn flour with 1/2 cup of water. Pour this mixture into the beef sauce, stirring continuously until it thickens evenly. This should take about 2-3 minutes.
- Add the cooked vermicelli to the beef sauce, tossing gently to combine. Serve the dish hot, topped with chopped spring onions. For an extra flavor boost, consider drizzling with Chinese dark vinegar and chili oil.
Serving Suggestions and Variations for Asian-Style Ground Beef Spaghetti
This dish is versatile and can be customized to suit your taste. Consider adding your favorite vegetables like bell peppers, carrots, or snap peas for added nutrition and color. You can also serve this dish with a side of steamed broccoli or a fresh cucumber salad to add a refreshing crunch. If you enjoy heat, don’t hesitate to increase the amount of chili oil you use or add some sliced fresh chilies to the mix!
Frequently Asked Questions About Asian-Style Ground Beef Spaghetti
Can I use a different type of meat?
Yes, you can substitute ground chicken or turkey for a leaner option.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure your vermicelli is gluten-free.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Asian-Style Ground Beef Spaghetti
Ingredients
Main Ingredients
- 2 tablespoons oil
- 0.55 pounds ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder
- 2 tablespoons corn flour
- 2 tablespoons spring onion, chopped
- 4.2 ounces vermicelli
- 2 tablespoons Chinese dark vinegar optional
- 2 tablespoons Chinese chili oil optional
Instructions
- Heat the oil in a saucepan over medium heat. Add the ground beef and cook until it is slightly browned, breaking it apart as it cooks. This should take about 5-7 minutes.
- Stir in the grated ginger and soy sauce, and stir-fry for about 10-15 seconds. Add 1 cup of water and the white pepper powder. Cover with a lid and let it simmer for 10 minutes. If the mixture looks too thick, feel free to add more water as needed.
- While the beef is simmering, cook the vermicelli in a pot of boiling salted water according to the package instructions. Once cooked to al dente, strain and set aside. A helpful tip: rinse the vermicelli under cold water to stop the cooking process.
- In a small bowl, mix the corn flour with 1/2 cup of water. Pour this mixture into the beef sauce, stirring continuously until it thickens evenly. This should take about 2-3 minutes.
- Add the cooked vermicelli to the beef sauce, tossing gently to combine. Serve the dish hot, topped with chopped spring onions. For an extra flavor boost, consider drizzling with Chinese dark vinegar and chili oil.