Autumn Tortellini Soup: The Ultimate Comforting Recipe
Introduction to Autumn Tortellini Soup With Sausage
As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of soup to bring comfort to those chilly autumn nights. This Autumn Tortellini Soup with Sausage is not only hearty and satisfying but also incredibly easy to prepare. Packed with flavors and nutrients, it’s a perfect dish for the whole family to enjoy. Let’s dive into this delightful recipe that will warm your heart and soul!
A Personal Story Behind My Autumn Tortellini Soup With Sausage Journey
Growing up, my family had a tradition of gathering around the dinner table on cool evenings to share stories and enjoy a hearty meal together. One of our favorites was a rich and hearty tortellini soup that my grandmother made. She always used fresh ingredients and infused her dishes with love. Inspired by those cherished memories, I’ve adapted her recipe to create this delicious Autumn Tortellini Soup with Sausage, adding my own special twist. This soup represents warmth, togetherness, and the joy of family gatherings.
What Makes This Autumn Tortellini Soup With Sausage Recipe Special?
This recipe is special because it combines spicy Italian sausage with tender tortellini and fresh vegetables, creating a symphony of flavors in every spoonful. The addition of heavy cream gives it a luxurious texture, while the fresh thyme and spinach provide a vibrant touch. It’s not just a meal; it’s an experience that brings comfort and joy with each bite. Plus, it’s quick to make, allowing you to enjoy more time with loved ones!
The Full Autumn Tortellini Soup With Sausage Recipe
Ingredients
- 12 oz spicy Italian sausage
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz refrigerated three-cheese tortellini
- 4 oz fresh spinach
- 1/2 cup heavy cream
- 4 tablespoons fresh thyme
Instructions
- In a large pot over medium heat, add olive oil and crumbled sausage. Cook until the sausage is browned, stirring occasionally. Drain excess grease. Sprinkle with Italian seasoning and paprika for added flavor.
- Add sweet potato, minced garlic, red pepper flakes, and tomato paste to the pot. This combination will enhance the soup’s richness.
- Pour in 6 cups of water. Stir well to dissolve the tomato paste fully. The sausage will add enough flavor, so there’s no need for chicken stock!
- Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover with a lid, and cook for 15 minutes until the sweet potatoes are tender.
- Add the tortellini to the pot, cover, and cook for 10 minutes over medium heat. Follow the package instructions for the tortellini’s cooking time to ensure they are cooked perfectly.
- Stir in the fresh spinach until slightly wilted, adding a beautiful color and nutrition to the soup.
- Remove the pot from the heat. Pour in the heavy cream, stirring well to combine everything into a creamy delight.
- Season with salt and more red pepper flakes if needed, depending on the saltiness of the sausage. Finish with fresh thyme sprinkled on top for that aromatic touch.
Serving Suggestions and Variations for Autumn Tortellini Soup With Sausage
This soup is delicious as is, but there are plenty of ways to make it your own! Consider serving it with a side of crusty bread for dipping, or a fresh green salad for a complete meal. For those who enjoy a bit of heat, feel free to add more red pepper flakes or even a dash of hot sauce. You can also substitute the heavy cream with a dairy-free alternative if you prefer a lighter option.
Frequently Asked Questions About Autumn Tortellini Soup With Sausage
Can I use frozen tortellini?
Yes, frozen tortellini can be used in this recipe. Just increase the cooking time slightly as per the package instructions.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove until warmed through.
Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables like carrots, zucchini, or bell peppers for extra nutrition and flavor!
Enjoy a comforting bowl of sausage tortellini soup, perfect for a cozy night in!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories per Serving: 380
- Servings: 6
Autumn Tortellini Soup with Sausage
Equipment
- Large pot For cooking the soup.
Ingredients
Main Ingredients
- 12 oz spicy Italian sausage
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika regular or smoked
- 1 large sweet potato peeled and cubed
- 5 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz refrigerated three-cheese tortellini
- 4 oz fresh spinach
- 1/2 cup heavy cream
- 4 tablespoons fresh thyme
Instructions
- In a large pot over medium heat, add olive oil and crumbled sausage. Cook until the sausage is browned, stirring occasionally. Drain excess grease. Sprinkle with Italian seasoning and paprika for added flavor.
- Add sweet potato, minced garlic, red pepper flakes, and tomato paste to the pot. This combination will enhance the soup's richness.
- Pour in 6 cups of water. Stir well to dissolve the tomato paste fully. The sausage will add enough flavor, so there’s no need for chicken stock!
- Bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover with a lid, and cook for 15 minutes until the sweet potatoes are tender.
- Add the tortellini to the pot, cover, and cook for 10 minutes over medium heat. Follow the package instructions for the tortellini's cooking time to ensure they are cooked perfectly.
- Stir in the fresh spinach until slightly wilted, adding a beautiful color and nutrition to the soup.
- Remove the pot from the heat. Pour in the heavy cream, stirring well to combine everything into a creamy delight.
- Season with salt and more red pepper flakes if needed, depending on the saltiness of the sausage. Finish with fresh thyme sprinkled on top for that aromatic touch.