Barbecue Chicken Pasta Skillet: The Ultimate Comfort Food Recipe

Name: Barbecue Chicken Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 slice center-cut bacon, chopped; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika; 1.5 pound uncooked boneless, skinless chicken breasts, cut into small chunks; 1 tablespoon olive oil; 1 medium onion, chopped; 2 clove garlic, minced; 2.5 cup low-sodium chicken broth; 0.5 cup skim milk; 14.5 ounce can petite diced tomatoes; 0.25 teaspoon crushed red pepper flakes; 12 ounce uncooked whole wheat pasta ((such as Barilla whole grain rotini)); 5 tablespoon barbecue sauce ((like Stubbs original)); 4 ounce 50% reduced-fat sharp cheddar cheese, shredded ((such as Cabot))

Introduction to Barbecue Chicken Pasta Skillet

Are you looking for a delicious and satisfying dish that combines the smoky flavors of barbecue with the heartiness of pasta? Look no further! This Barbecue Chicken Pasta Skillet is the perfect recipe for a cozy family dinner or a quick weeknight meal. It’s packed with flavor, easy to prepare, and sure to become a favorite in your household.

A Personal Story Behind My Barbecue Chicken Pasta Skillet Journey

Growing up, family dinners were a time for connection and sharing stories. One of my fondest memories is gathering around the table with my loved ones, enjoying hearty meals that warmed our souls. Barbecue Chicken Pasta Skillet was a dish my mother would often whip up, and it holds a special place in my heart. The combination of tender chicken, crispy bacon, and rich barbecue sauce always brought smiles to our faces and filled our bellies with joy.

What Makes This Barbecue Chicken Pasta Skillet Recipe Special?

This recipe stands out because it offers a delightful blend of flavors and textures. The smoky bacon adds a savory crunch, while the juicy chicken provides protein and heartiness. The whole wheat pasta adds a nutritious twist, making this dish not only delicious but also healthy. Plus, it’s all made in one skillet, which means less mess and more time to enjoy with your family!

The Full Barbecue Chicken Pasta Skillet Recipe

Ingredients

3 slices center-cut bacon, chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
1 ½ lbs uncooked boneless, skinless chicken breasts, cut into small chunks
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 ½ cups low-sodium chicken broth
½ cup skim milk
14.5 oz can petite diced tomatoes
¼ teaspoon crushed red pepper flakes
12 oz uncooked whole wheat pasta (such as Barilla whole grain rotini)
5 tablespoons barbecue sauce (like Stubbs original)
4 oz 50% reduced-fat sharp cheddar cheese, shredded (such as Cabot)

Instructions

In a 5 QT Dutch oven or large pot over medium heat, cook the chopped bacon until crisp. This will take about 5-7 minutes. Transfer the bacon to a paper towel-lined plate to drain. Discard the bacon grease and wipe the pot clean.
In a small bowl, mix salt, pepper, garlic powder, and paprika. Season the chicken chunks with this mixture, ensuring each piece is well coated for maximum flavor.
Heat olive oil in the pot over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 7-10 minutes. It’s important to cook the chicken thoroughly. Transfer the chicken to a plate, cover with foil, and set aside.
Reduce heat to medium and add onions to the pot. Cook until softened, approximately 4-5 minutes. Add minced garlic and cook for another 30-60 seconds until fragrant. Be careful not to burn the garlic.
Pour in chicken broth, milk, diced tomatoes, and crushed red pepper flakes. Stir to deglaze the pot, scraping any browned bits from the bottom. Add the pasta and bring to a boil. Cover and simmer over medium-low heat for 12-14 minutes until the pasta is cooked. Stir occasionally to prevent sticking.
Uncover the pot and add the cooked chicken, barbecue sauce, cheddar cheese, and bacon. Stir well and cook on low for 1-2 minutes until the cheese melts and the dish is heated through.

Serving Suggestions and Variations for Barbecue Chicken Pasta Skillet

This Barbecue Chicken Pasta Skillet is delicious on its own, but you can enhance it even further with a few serving suggestions. Try garnishing it with fresh parsley or cilantro for a pop of color and freshness. You can also serve it alongside a simple green salad or garlic bread to complete the meal. For variations, consider adding your favorite vegetables like bell peppers or spinach for extra nutrients. You can even use different types of pasta or barbecue sauce to create a unique flavor profile each time you make it!

Frequently Asked Questions About Barbecue Chicken Pasta Skillet

Can I use regular pasta instead of whole wheat?
Yes, you can substitute whole wheat pasta with regular pasta if you prefer. Just be mindful of the cooking time as it may vary.

Can I make this dish ahead of time?
Absolutely! You can prepare it ahead of time and reheat it when you’re ready to serve. Just keep in mind that the pasta may absorb some of the sauce, so you may need to add a little extra broth when reheating.

How can I customize the flavors?
Feel free to experiment with different barbecue sauces to find your favorite flavor. You can also adjust the amount of crushed red pepper flakes for more or less heat.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 380
Servings: 6