Beef And Broccoli Ramen Stir Fry: The Ultimate Beef And Broccoli Ramen Stir Fry Recipe

Name: Beef And Broccoli Ramen Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.25 cup low-sodium soy sauce; 1 tablespoon cornstarch; 0.33 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 0.5 tablespoon grated ginger; 0.125 teaspoon cracked red pepper flakes; 2 packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips; 0.5 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 3 cups fresh broccoli florets; 0.5 cup water; 0 sesame seeds, for garnish

Introduction to Beef And Broccoli Ramen Stir Fry

If you’re looking for a quick and satisfying meal that combines the rich flavors of beef, the crunch of fresh broccoli, and the hearty goodness of ramen noodles, then this Beef and Broccoli Ramen Stir Fry is just for you. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

A Personal Story Behind My Beef And Broccoli Ramen Stir Fry Journey

I still remember the first time I tasted Beef and Broccoli Ramen Stir Fry at a small restaurant downtown. The savory sauce, perfectly cooked beef, and tender broccoli captured my heart and taste buds. I was determined to recreate this dish at home, and after many attempts, I’m thrilled to share my perfected recipe with you. Every bite takes me back to that warm, inviting eatery, and I hope it does the same for you!

What Makes This Beef And Broccoli Ramen Stir Fry Recipe Special?

This recipe stands out because of its unique blend of flavors and textures. The sauce, with its combination of soy sauce, honey, and hoisin sauce, adds a sweet and savory depth that perfectly complements the tender beef and fresh broccoli. Plus, the ramen noodles soak up all the delicious sauce, making each bite a flavorful experience. It’s a complete meal that is both nutritious and comforting, perfect for any occasion.

The Full Beef And Broccoli Ramen Stir Fry Recipe

Ingredients

For the Sauce:
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes
For the Stir Fry:
2 (3 ounce) packages ramen noodles, seasoning packets discarded
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil, divided
1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water
Sesame seeds, for garnish

Instructions

In a medium bowl, whisk together the soy sauce and cornstarch until smooth. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well and set aside. This sauce will be the star of your dish!

Boil water in a medium pot and cook the ramen noodles for 2-3 minutes until just tender. Drain the noodles, rinse them under cold water, and drizzle with 1 teaspoon of sesame oil to prevent sticking.
In a large nonstick skillet over medium-high heat, warm 1 tablespoon of olive oil. Season the sliced steak with kosher salt and ground black pepper, then add it to the skillet. Cook without moving for 3 minutes to achieve a nice brown color, then stir and cook for an additional 2 minutes until done. Remove the steak from the skillet and drain any excess grease.

Add the remaining tablespoon of olive oil to the skillet, then add the broccoli florets. Pour in 1/2 cup of water, cover, and steam the broccoli for 2 minutes until it is bright green and fork-tender. This will help retain its vibrant color and crunch.
Return the cooked steak to the skillet along with the cooked ramen noodles. Pour the prepared sauce over the mixture and toss everything together with tongs. Cook for an additional 1-2 minutes until everything is well-coated and heated through.
Serve immediately, garnished with sesame seeds for an extra touch of flavor and crunch.

Serving Suggestions and Variations for Beef And Broccoli Ramen Stir Fry

This Beef and Broccoli Ramen Stir Fry is delightful on its own, but you can enhance it with various serving suggestions. Consider adding sliced bell peppers or snap peas for extra color and flavor. For a spicy kick, you can toss in some sliced jalapeños or increase the amount of red pepper flakes in the sauce. Serve it with a side of steamed rice or a crisp salad for a full meal.

Frequently Asked Questions About Beef And Broccoli Ramen Stir Fry

Can I use other types of meat?
Absolutely! While this recipe features sirloin steak, you can easily substitute it with chicken, shrimp, or tofu for a vegetarian option.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and chop the vegetables in advance to save time. Just cook the noodles and stir fry everything right before serving for the best texture.

No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Recipe Stats

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Serving: 450
Servings: 4