Beef And Pepper Rice Bowls: The Ultimate Beef and Pepper Rice Bowls Recipe

Name: Beef And Pepper Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons extra virgin olive oil; 0.5 cup finely diced yellow onion; 1 cup diced green bell pepper; 1 cup diced red bell pepper; 1 cup diced yellow bell pepper; 1 tablespoon minced garlic; 1 teaspoon freshly grated ginger root; 1 pound lean ground beef ((90/10 or 80/20)); 0.33 cup low-sodium soy sauce; 0.25 cup hoisin sauce; 1 teaspoon sriracha sauce ((adjust to taste)); 0.5 teaspoon kosher salt ((optional)); 0.5 teaspoon fresh cracked black pepper ((optional)); 17.3 ounces Jasmine rice ((substitute with boil-in-bag rice, Minute rice, Great Value instant rice, or leftover takeout rice))

Introduction to Beef And Pepper Rice Bowls

Are you looking for a quick, delicious, and colorful meal that the whole family will love? Look no further! Beef and Pepper Rice Bowls are not only pleasing to the eye but also packed with flavor and nutrients. This dish combines tender ground beef with vibrant bell peppers, all served over fluffy jasmine rice, making it an ideal meal for busy weeknights.

A Personal Story Behind My Beef And Pepper Rice Bowls Journey

I remember the first time I made Beef and Pepper Rice Bowls for my family. It was a hectic evening, and I needed something quick yet satisfying. As I chopped the colorful peppers, I could already envision the smiles on my loved ones’ faces when they tasted it. The aroma filled the kitchen, and soon enough, it became a staple in our household. Each bite brings back memories of laughter and warmth around the dinner table.

What Makes This Beef And Pepper Rice Bowls Recipe Special?

This recipe stands out because of its simplicity and versatility. It features a delightful mix of three bell peppers—green, red, and yellow—adding not just flavor but also a splash of color to your meal. The combination of soy sauce, hoisin sauce, and sriracha creates a savory sauce that perfectly coats the beef and veggies. Plus, with just 35 minutes from prep to table, you can enjoy a homemade meal without spending hours in the kitchen.

The Full Beef And Pepper Rice Bowls Recipe

Ingredients

2 tablespoons extra virgin olive oil
1/2 cup finely diced yellow onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced yellow bell pepper
1 tablespoon minced garlic
1 teaspoon freshly grated ginger root
1 pound lean ground beef (90/10 or 80/20)
1/3 cup low-sodium soy sauce
1/4 cup hoisin sauce
1-2 teaspoons sriracha sauce (adjust to taste)
1/2 teaspoon kosher salt (optional)
1/2 teaspoon fresh cracked black pepper (optional)
17.3 ounces (1 pouch) Jasmine rice (or boil-in-bag rice, Minute rice, Great Value instant rice, or leftover takeout rice)

Instructions

Heat 2 tablespoons of extra virgin olive oil in a deep 10-inch skillet over medium-high heat. This will create a great base for your vegetables.

Add the diced yellow onion, green bell pepper, red bell pepper, and yellow bell pepper. Stir often to prevent burning and sauté for 5-7 minutes until the vegetables start to soften. This step enhances the natural sweetness of the peppers.
Stir in the minced garlic and freshly grated ginger root. Continue sautéing for another minute until the garlic is fragrant. The aroma will be delightful!

Add the lean ground beef, breaking it up into small pieces while stirring constantly. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess oil to keep the dish light.
Reduce the heat to medium. Mix in the soy sauce, hoisin sauce, and sriracha. Stir frequently until the sauce thickens, about 5 minutes. Taste and add kosher salt and cracked black pepper if desired. Remove from heat.
Prepare the Jasmine rice according to package instructions. For a quick option, consider using microwaveable rice. Serve the beef and peppers over the rice, allowing the flavors to meld beautifully.

Garnish with toasted sesame seeds and thinly sliced green onions. This adds a nice crunch and freshness to your dish. Serve immediately!
Any leftovers can be refrigerated for up to 3 days. These bowls make a fantastic lunch or dinner the next day!

Serving Suggestions and Variations for Beef And Pepper Rice Bowls

These Beef and Pepper Rice Bowls are incredibly versatile! You can serve them with a side of steamed broccoli or a fresh garden salad for added nutrition. For a fun twist, try adding some pineapple chunks or mango slices for a sweet contrast. If you’re looking for a vegetarian option, simply substitute the ground beef with plant-based crumbles or tofu. You can also experiment with different sauces, like teriyaki or sweet and sour, to change the flavor profile.

Frequently Asked Questions About Beef And Pepper Rice Bowls

Can I use other types of meat?
Absolutely! While this recipe uses ground beef, you can easily switch it up with ground turkey, chicken, or even pork if you prefer.

How can I make this dish spicier?
If you enjoy a bit of heat, feel free to add more sriracha sauce or incorporate some red pepper flakes. Adjust according to your taste!

Can I prepare this meal ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the fridge. Just cook everything up when you’re ready to eat!

What can I use if I don’t have jasmine rice?
You can substitute jasmine rice with any type of rice you prefer, such as basmati, brown rice, or even regular white rice. Just adjust the cooking time accordingly.