Beef Stew with Cheesy Bread Topping: The Ultimate Comfort Food Recipe

Name: Beef Stew with Cheesy Bread Topping
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 tsp coarse sea salt; 1 ½ lbs. chuck steak (cubed); 1 tsp black pepper; 3 tbsp olive oil; 0.5 cup dry Marsala; 2 tbsp unsalted butter; 5 large onions; 1 large pinch salt; 1 tsp brown sugar; 1 tbsp fresh thyme; 4 cloves garlic (minced); 1 tbsp Worcestershire sauce; 2 tsp Dijon mustard; 1 tbsp tomato paste (optional); 1 tbsp flour; 2.5 cups beef broth; 1 white baguette sliced; 0 Olive oil; 2 tbsp Dijon mustard; 1.5 cups Gruyere cheese (coarsely grated); 3 tbsp Parmesan cheese (freshly grated); 0.5 tbsp fresh thyme

Introduction to Beef Stew with Cheesy Bread Topping

Beef stew is a classic comfort food that warms the soul and fills the belly. With its tender chunks of beef, flavorful broth, and a crunchy, cheesy bread topping, this dish is perfect for cold days or whenever you need a bit of homey goodness in your life. Not only is it delicious, but it’s also an excellent way to gather family around the table for a hearty meal.

A Personal Story Behind My Beef Stew with Cheesy Bread Topping Journey

Growing up, beef stew was a staple in my family. My grandmother would make it every Sunday, filling the house with the wonderful aromas of simmering meat and caramelized onions. It was a time for family, laughter, and sharing stories over a warm bowl of stew. As I grew older, I learned to make this dish myself, and I’ve added my own twist with a cheesy bread topping that has become a hit at every gathering.

What Makes This Beef Stew Recipe Special?

This beef stew recipe stands out because of its rich flavors and the comforting addition of cheesy bread on top. Caramelizing the onions brings out their natural sweetness, while the combination of Gruyere and Parmesan cheeses adds a delightful creaminess that takes the dish to the next level. Plus, the method of slow-cooking in the oven allows the flavors to meld beautifully, ensuring each bite is packed with taste.

The Full Beef Stew with Cheesy Bread Topping Recipe

Ingredients

1 ½ lbs (1.4 kg) chuck steak, cubed
2 tsp coarse sea salt
1 tsp black pepper
3 tbsp olive oil
½ cup dry Marsala, divided
2 tbsp unsalted butter
5 large onions
Large pinch salt
1 tsp brown sugar
1 tbsp fresh thyme
4 garlic cloves, minced
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
1 tbsp tomato paste (optional)
1 tbsp flour
2 ½ cups beef broth
2 bay leaves
1 white baguette, sliced
Olive oil
2 tbsp Dijon mustard
1 ½ cups Gruyere cheese, coarsely grated
3 tbsp Parmesan cheese, freshly grated
½ tbsp fresh thyme

Instructions

Start by slicing the onions. Cut the top end off, keeping the root intact, then peel and halve them without slicing all the way through. Thinly slice using a mandoline or sharp knife. This method helps ensure even cooking and caramelization.
Season the cubed beef with salt and pepper. Heat olive oil in a large casserole dish and sear the beef in batches until browned. This step locks in the flavors and gives the meat a delightful crust. Set the browned beef aside.

Deglaze the pan with ¼ cup (60ml) of Marsala, scraping off the browned bits from the bottom. Simmer until the Marsala reduces slightly, which enhances the flavor of the stew.
Preheat the oven to 375°F (190°C). Brush the baguette slices with olive oil and toast in the oven for about 15 minutes until golden. This step adds a nice crunch to the topping.

Next, caramelize the onions by cooking them with butter, salt, and sugar until they are browned and sweet. This process may take about 20-30 minutes. Add the garlic, thyme, and the remaining Marsala, and cook until fragrant.
Reduce the oven temperature to 320°F (160°C). Stir in Worcestershire sauce, Dijon mustard, tomato paste, flour, and beef broth. Allow this mixture to simmer for a few minutes before adding the beef and bay leaves. Cover and cook in the oven for 90 minutes. This slow cooking helps develop deep flavors.
After cooking, adjust the seasoning of the stew to taste and discard the bay leaves. This step ensures the stew has the perfect balance of flavors.

Spread Dijon mustard on the toasted bread, then top with Gruyere and Parmesan cheese. Divide the stew into ovenproof bowls and cover each bowl with a slice of the cheesy bread.
Add extra cheese on top and broil for a few minutes until melted and browned. Keep a close watch to prevent burning, as broiling can happen quickly!
Finally, garnish with thyme and reserved caramelized onions before serving. This adds a lovely touch and extra flavor to your dish.

Serving Suggestions and Variations for Beef Stew with Cheesy Bread Topping

This beef stew can be served with a simple green salad or steamed vegetables for a complete meal. For a twist, consider adding root vegetables like carrots or potatoes into the stew for added nutrition and heartiness. If you prefer a lighter version, you can serve the stew without the cheesy topping or use a lower-fat cheese. Enjoying it with a glass of non-alcoholic wine or sparkling water can also enhance the dining experience.

Frequently Asked Questions About Beef Stew with Cheesy Bread Topping

Can I use a different type of meat? Yes! While beef is traditional, you can also use lamb or chicken for a different flavor profile.
How do I store leftovers? Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this stew? Absolutely! This beef stew freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Reheat slowly when ready to enjoy.