Blackberry Brie Grilled Cheese Sandwich: The Ultimate Grilled Cheese Recipe
Introduction to Blackberry Brie Grilled Cheese Sandwich
Imagine biting into a warm, gooey grilled cheese sandwich where the rich creaminess of brie cheese meets the sweet-tart flavor of homemade blackberry jam. This delightful Blackberry Brie Grilled Cheese Sandwich is not just any ordinary grilled cheese; it’s a gourmet experience that you can create in your own kitchen. Perfect for a cozy lunch or as a fancy appetizer for your next gathering, this sandwich will surely impress family and friends alike. Let’s dive into this delicious recipe that’s both easy to make and packed with flavor!
A Personal Story Behind My Blackberry Brie Grilled Cheese Sandwich Journey
I first encountered the magical combination of blackberries and brie at a local café, where they served it as a special. The moment I tasted this unique blend, I was hooked! I decided to recreate it at home, making it my own. Over the years, I’ve perfected the recipe, adding my personal touches, such as a hint of thyme for earthiness and a drizzle of balsamic vinegar to elevate the flavors. Each bite reminds me of that delightful café experience and brings a smile to my face.
What Makes This Blackberry Brie Grilled Cheese Sandwich Recipe Special?
This recipe is special because it combines sweet and savory elements, creating a harmonious balance that tantalizes your taste buds. The homemade blackberry jam is a game-changer, transforming a simple grilled cheese into a gourmet delight. The creamy brie melts beautifully, while the sourdough bread provides a perfect crunch. Additionally, the addition of fresh thyme adds a fragrant note, elevating the dish even further. It’s a sandwich that’s not only satisfying but also impressively sophisticated!
The Full Blackberry Brie Grilled Cheese Sandwich Recipe
Ingredients
- 2 cups blackberries
- 3 tablespoons balsamic vinegar
- 6 tablespoons sugar
- 2 tablespoons lemon juice
- A pinch of kosher salt
- 300 grams (about 10.5 ounces) double cream brie cheese
- 1 tablespoon chopped fresh thyme
- 8 slices sourdough bread
- Butter, as needed
Instructions
- In a saucepan, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt. Bring the mixture to a boil over medium-high heat. Then, reduce the heat and let it simmer, crushing the berries with a wooden spoon until it thickens into a jam, about 7-10 minutes. Set aside to cool.
- Slice the brie cheese into ½ inch thick slices. Heat a skillet over medium heat. Butter one side of four slices of sourdough bread and place them butter side down in the pan. Top with slices of brie and let it melt slowly until the bread is golden brown. Sprinkle with chopped thyme for added flavor.
- Spread a layer of the homemade blackberry jam on the remaining bread slices and place them jam side down over the brie. Butter the top side and carefully flip the sandwich. Fry until the bottom bread is golden brown and the brie is melted, which should take about 3-4 minutes.
- Transfer the sandwiches to a cutting board, let them cool for a couple of minutes, then cut in half with a sharp knife. Enjoy this delicious creation!
Serving Suggestions and Variations for Blackberry Brie Grilled Cheese Sandwich
This grilled cheese sandwich pairs wonderfully with a side of fresh arugula salad to cut through the richness of the cheese. For those who enjoy a bit of crunch, adding crispy bacon can provide a delightful contrast in texture and flavor. You can also try adding a handful of sliced apples for a refreshing twist. Serve with a warm bowl of tomato soup for a comforting meal that’s perfect for rainy days!
Frequently Asked Questions About Blackberry Brie Grilled Cheese Sandwich
Can I use a different type of cheese?
Absolutely! While brie is creamy and delicious, you can experiment with other cheeses like goat cheese or even sharp cheddar for a different flavor profile.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best results.
Can I make the blackberry jam ahead of time?
Yes, the blackberry jam can be made in advance and stored in the fridge for up to a week. Just reheat it slightly before using it in the sandwich.
Blackberry Brie Grilled Cheese Sandwich
Equipment
- Skillet Use a non-stick skillet for best results.
Ingredients
Main Ingredients
- 2 cups blackberries
- 3 tablespoons balsamic vinegar
- 6 tablespoons sugar
- 2 tablespoons lemon juice
- 1 pinch kosher salt
- 300 grams double cream brie cheese
- 1 tablespoon chopped fresh thyme
- 8 slices sourdough bread
- as needed Butter for grilling
Instructions
- In a saucepan, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt. Bring to a boil over medium-high heat. Then, reduce the heat and let it simmer, crushing the berries with a wooden spoon until it thickens into a jam, about 7-10 minutes. Set aside to cool.
- Slice the brie cheese into ½ inch thick slices. Heat a skillet over medium heat. Butter one side of four slices of sourdough bread and place them butter side down in the pan. Top with slices of brie and let it melt slowly until the bread is golden brown. Sprinkle with chopped thyme for added flavor.
- Spread a layer of the homemade blackberry jam on the remaining bread slices and place them jam side down over the brie. Butter the top side and carefully flip the sandwich. Fry until the bottom bread is golden brown and the brie is melted, which should take about 3-4 minutes.
- Transfer the sandwiches to a cutting board, let them cool for a couple of minutes, then cut in half with a sharp knife. Enjoy this delicious creation!