Buffalo Chicken Pasta: The Ultimate Comfort Food Recipe
Introduction to Buffalo Chicken Pasta
Buffalo chicken pasta is a delightful dish that combines the rich flavors of buffalo chicken with the hearty texture of pasta. It’s perfect for a cozy family dinner, offering a mouthwatering blend of spicy and creamy that will please everyone at the table. Whether you’re a fan of traditional buffalo wings or simply love pasta, this recipe is sure to become a favorite in your household.
A Personal Story Behind My Buffalo Chicken Pasta Journey
I remember the first time I made buffalo chicken pasta for my family. It was a rainy day, and I was searching for a comforting meal that would lift everyone’s spirits. I combined my love for buffalo chicken with my passion for pasta, and the result was a hit! Since then, this dish has become a staple in our home, often requested for special occasions and family gatherings. It’s not just a meal; it’s a memory that brings us all together.
What Makes This Buffalo Chicken Pasta Recipe Special?
This buffalo chicken pasta recipe stands out because it’s not only delicious but also incredibly easy to prepare. The combination of tender shredded chicken, creamy cheese, and zesty buffalo sauce creates an explosion of flavors in every bite. Plus, it’s a one-pot meal, which means less cleanup for you! It’s a perfect balance of comfort food and quick preparation, making it suitable for busy weeknights or casual get-togethers with friends.
The Full Buffalo Chicken Pasta Recipe
Ingredients
- 1 lb boneless skinless chicken breast
- 1/2 cup blue cheese dressing (or ranch dressing)
- 2 tbsp butter
- 1/2 cup diced yellow onion
- 1 stick celery, diced
- 3 cloves garlic, minced
- 14.5 oz diced tomatoes (1 can), undrained
- 4 cups chicken broth
- 1 lb penne pasta
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened and cubed
- 1.5 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Pinch of red pepper flakes (optional)
- 2 tbsp cold butter (optional)
Instructions
- Shred the Chicken: Boil the chicken in water for 15 minutes until cooked. Shred the chicken with two forks and mix with blue cheese dressing. Set aside. Tip: Ensure the chicken is fully cooked for best results.
- Prepare the Pasta: In a large skillet, melt butter over medium heat. Add onions and celery, cooking for 5 minutes until soft. Then, add garlic and cook for 1 more minute. Tip: Stir frequently to prevent burning.
- Add undrained tomatoes and chicken broth to the skillet. Bring to a boil, then add pasta. Cook for 10-13 minutes until al dente. Tip: Check the pasta package for specific cooking times.
- Reduce heat and add buffalo sauce, cream cheese, and shredded cheese. Gently stir until the sauce thickens. Tip: If the sauce is too thick, add a little more chicken broth.
- Mix in the shredded chicken and red pepper flakes. Tip: Adjust the spice level by adding more or less red pepper flakes.
- Optional: For a smooth finish, swirl in 2 tbsp of cold butter once the sauce is almost at your desired consistency.
Enjoy your Buffalo Chicken Pasta!
Serving Suggestions and Variations for Buffalo Chicken Pasta
This buffalo chicken pasta is incredibly versatile. You can serve it with a side of garlic bread for a complete meal or top it with extra shredded cheese and green onions for added flavor. For a healthier twist, consider adding in some steamed broccoli or spinach during the cooking process. If you prefer a different kind of cheese, feel free to swap the cheddar and mozzarella with your favorites!
Frequently Asked Questions About Buffalo Chicken Pasta
Can I make this recipe ahead of time? Yes, you can prepare the chicken and sauce ahead of time. Just store them separately and combine them before serving.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze buffalo chicken pasta? Yes, you can freeze it! Just make sure to allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.
Recipe Stats:
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 450
Servings: 6
Buffalo Chicken Pasta
Equipment
- Large Skillet For cooking the pasta and sauce.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breast
- 0.5 cup blue cheese dressing or ranch dressing
- 2 tbsp butter
- 0.5 cup yellow onion, diced
- 1 stick celery, diced
- 3 cloves garlic, minced
- 14.5 oz diced tomatoes (1 can), undrained
- 4 cups chicken broth
- 1 lb penne pasta
- 0.5 cup buffalo sauce
- 8 oz cream cheese softened and cubed
- 1.5 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- red pepper flakes (optional)
- 2 tbsp cold butter (optional)
Instructions
- Boil the chicken in water for 15 minutes until cooked. Shred the chicken with two forks and mix with blue cheese dressing. Set aside.
- In a large skillet, melt butter over medium heat. Add onions and celery, cooking for 5 minutes until soft. Then, add garlic and cook for 1 more minute.
- Add undrained tomatoes and chicken broth to the skillet. Bring to a boil, then add pasta. Cook for 10-13 minutes until al dente.
- Reduce heat and add buffalo sauce, cream cheese, and shredded cheese. Gently stir until the sauce thickens.
- Mix in the shredded chicken and red pepper flakes.
- Optional: For a smooth finish, swirl in 2 tbsp of cold butter once the sauce is almost at your desired consistency.