Chicken Cordon Bleu Soup: The Ultimate Comfort Food Recipe

Introduction to Chicken Cordon Bleu Soup

This Chicken Cordon Bleu Soup is the perfect dish to warm your heart and satisfy your hunger. With its creamy texture and the delightful combination of chicken, ham, and Swiss cheese, this soup is a comforting twist on the classic Chicken Cordon Bleu. Whether you’re looking for a quick weeknight meal or a cozy weekend treat, this soup is sure to impress.

A Personal Story Behind My Chicken Cordon Bleu Soup Journey

Growing up, my family had a tradition of enjoying hearty soups during the cold winter months. One of my favorites was chicken cordon bleu, a dish that always brought back fond memories of family gatherings. I wanted to recreate that comforting flavor in a soup form, so I set out to develop this rich and creamy Chicken Cordon Bleu Soup. Each spoonful reminds me of those cherished times spent with loved ones around the dinner table.

What Makes This Chicken Cordon Bleu Soup Recipe Special?

This recipe stands out because it combines all the beloved flavors of Chicken Cordon Bleu into a deliciously creamy soup. It’s easy to prepare, requiring just one pot, making cleanup a breeze. Plus, you can customize it with your favorite vegetables or herbs! The addition of Dijon mustard gives it a subtle tang, while the cream cheese creates a velvety texture that is simply irresistible.

The Full Chicken Cordon Bleu Soup Recipe

Ingredients

• 1/4 cup unsalted butter
• 1 small yellow onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon pepper
• 1 (32 oz) box chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard
• 4 cups cooked and cubed chicken (about 1 pound)
• 1 (8 oz) package cubed ham
• 1 (8 oz) block cream cheese, softened
• Swiss cheese, shredded for serving
• Homemade or store-bought croutons for serving

Instructions

1. In a large stockpot over medium heat, melt the butter. This will create a rich base for your soup.
2. Add the diced onion, carrots, celery, garlic, paprika, salt, and pepper. Cook, stirring occasionally, until the carrots have softened, about 10 minutes. This step develops the flavors beautifully.
3. Pour in the chicken broth, heavy cream, Dijon mustard, chicken, ham, and cream cheese. Stir well and cook until the soup is hot and the cream cheese has melted. Make sure to keep stirring to avoid lumps of cream cheese.
4. Taste the soup and adjust seasoning if needed. Adding a bit more salt or pepper can enhance the flavors.
5. Ladle the soup into bowls and serve with shredded Swiss cheese and croutons on top. The toppings add a lovely crunch and flavor contrast.

Serving Suggestions and Variations for Chicken Cordon Bleu Soup

This soup is fantastic on its own, but you can elevate it with a few simple additions. Serve with crusty bread or a fresh salad for a complete meal. For a heartier version, consider adding more vegetables like peas or corn. You can also customize the herbs used; thyme or parsley would complement the flavors wonderfully. If you’re looking for an extra kick, a dash of hot sauce can add some heat!

Frequently Asked Questions About Chicken Cordon Bleu Soup

Can I freeze Chicken Cordon Bleu Soup?
Yes, you can freeze this soup, but it’s best to do so before adding the cream. Thaw and reheat, then stir in the cream just before serving for the best texture.

How can I make this soup gluten-free?
Ensure your chicken broth is gluten-free and use gluten-free croutons or omit them entirely.

What can I serve with this soup?
Pair it with a side salad, crusty bread, or even a light sandwich for a well-rounded meal.

Enjoy this comforting Chicken Cordon Bleu Soup any time of the year!

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories per Serving: 380
• Servings: 6

Chicken Cordon Bleu Soup

A creamy and comforting soup that combines all the flavors of Chicken Cordon Bleu.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Calories 380 kcal

Equipment

• Large stockpot For cooking the soup.

Ingredients

  

Main Ingredients

• 0.25 cup unsalted butter
• 1 small yellow onion, diced
• 2 medium carrots, diced
• 2 medium ribs celery, diced
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt adjust to taste
• 0.5 teaspoon pepper
• 32 oz chicken broth
• 1 pint heavy cream
• 2 tablespoons Dijon mustard
• 4 cups cooked and cubed chicken about 1 pound
• 8 oz cubed ham
• 8 oz cream cheese, softened
• 1 cup Swiss cheese, shredded for serving
• 1 cup croutons for serving

Instructions

 

• In a large stockpot over medium heat, melt the butter. This will create a rich base for your soup.
• Add the diced onion, carrots, celery, garlic, paprika, salt, and pepper. Cook, stirring occasionally, until the carrots have softened, about 10 minutes. This step develops the flavors beautifully.
• Pour in the chicken broth, heavy cream, Dijon mustard, chicken, ham, and cream cheese. Stir well and cook until the soup is hot and the cream cheese has melted. Make sure to keep stirring to avoid lumps of cream cheese.
• Taste the soup and adjust seasoning if needed. Adding a bit more salt or pepper can enhance the flavors.
• Ladle the soup into bowls and serve with shredded Swiss cheese and croutons on top. The toppings add a lovely crunch and flavor contrast.

Notes

For a heartier version, you can add more vegetables like peas or corn. Feel free to customize with your favorite herbs or spices for added flavor. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword Chicken Cordon Bleu Soup Recipe