Chicken Madeira: The Ultimate Chicken Madeira Recipe

Introduction to Chicken Madeira

Chicken Madeira is a delightful dish that combines tender chicken breasts with a rich sauce made from sweet Madeira wine, savory mushrooms, and creamy goodness. This dish is perfect for a cozy dinner at home or impressing guests with your culinary skills. With its luxurious flavors and straightforward preparation, Chicken Madeira is sure to become a favorite in your kitchen.

A Personal Story Behind My Chicken Madeira Journey

I first discovered Chicken Madeira at a charming restaurant in my neighborhood. The moment I took my first bite, I was captivated by the harmony of flavors. I decided to recreate this dish at home, and after several attempts, I’ve perfected it! Now, every time I make it, I’m reminded of that special meal and the joy of sharing good food with loved ones.

What Makes This Chicken Madeira Recipe Special?

What sets this Chicken Madeira apart is the combination of fresh ingredients and the depth of flavor that comes from the Madeira wine and beef stock. The blending of sautéed mushrooms, garlic, and onion creates a savory base that elevates the entire dish. Plus, the addition of melted mozzarella cheese on top adds a delightful creaminess that makes each bite utterly satisfying. It’s a dish that feels indulgent yet is simple enough for anyone to make at home.

The Full Chicken Madeira Recipe

Ingredients

• 1 lb Chicken Breasts (2 large)
• 1 lb asparagus, blanched
• 3/4 tsp sea salt, divided, and black pepper to taste
• 3 Tbsp Unsalted Butter, divided
• 2 Tbsp olive oil, divided
• 16 oz button mushrooms, thickly sliced
• 1 small or 1/2 medium yellow onion, finely diced
• 2 large garlic cloves, minced
• 2 Tbsp fresh parsley, finely chopped, plus to garnish
• 1 1/2 cups Madeira Wine, sweet white wine
• 1 1/2 cups low sodium beef stock or broth
• 1/2 cup Whipping Cream, heavy or regular
• 1 cup mozzarella cheese, shredded

Instructions

1. Blanch the Asparagus: Snap off fibrous stems from asparagus. Boil 6 cups of water in a medium pot with 1 Tbsp salt. Add asparagus and boil for 2-3 minutes until crisp-tender and bright green. Remove from water and set aside.
2. Sauté the Mushrooms: In a large oven-safe pan over medium/high heat, melt 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook for 5 minutes until soft. Stir in diced onion and cook for 3 minutes. Add minced garlic, season with 1/4 tsp salt, 1/4 tsp black pepper, and 2 Tbsp parsley. Cook for another 2 minutes, then remove mixture to a plate and wipe the skillet clean.
3. Prepare the Chicken: Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4″ thick. Season chicken with 1/2 tsp salt and 1/4 tsp black pepper. In the same pan over medium/high heat, add 1 Tbsp butter and 1 Tbsp oil. Sauté chicken breasts for 3 to 4 minutes per side until golden and cooked through. Remove chicken from the pan to the plate with mushrooms.
4. Make the Sauce: In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (about 5 minutes). Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains (around 10 minutes). Reduce heat to medium, add 1/2 cup cream, and simmer until the sauce thickens (about 2 minutes). Season with salt and pepper.
5. Combine and Broil: Return chicken to the pan, coating it in the sauce. Top with mushrooms, asparagus, and sprinkle 1 cup of mozzarella cheese over the top. Broil for 3-4 minutes until the cheese is melted. Remove from the oven and garnish with fresh parsley.

Serving Suggestions and Variations for Chicken Madeira

This Chicken Madeira pairs wonderfully with rice or mashed potatoes, creating a complete meal that is both comforting and satisfying. For a lighter option, serve it alongside a fresh salad. You can also switch up the vegetables, adding broccoli or green beans if you prefer. Feel free to experiment with different cheeses, such as provolone or parmesan, for a unique twist.

Frequently Asked Questions About Chicken Madeira

Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Reheat before broiling the cheese on top.

Is there a non-alcoholic option for Madeira wine?
No alcoholic drinks allowed, please substitute with a non-alcoholic option.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Recipe Stats

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories per Serving: 540
• Servings: 4 as a main course

Chicken Madeira

A delightful dish featuring chicken breasts in a rich Madeira sauce with mushrooms and asparagus, topped with melted mozzarella cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 540 kcal

Equipment

• Large oven-safe pan Used for sautéing and baking.

Ingredients

  

Main Ingredients

• 1 lb Chicken Breasts
• 1 lb Asparagus Blanched
• 0.75 tsp Sea Salt Divided
• 3 Tbsp Unsalted Butter Divided
• 2 Tbsp Olive Oil Divided
• 16 oz Button Mushrooms Thickly sliced
• 1 small Yellow Onion Finely diced
• 2 large Garlic Cloves Minced
• 2 Tbsp Fresh Parsley Finely chopped, plus to garnish
• 1.5 cups Madeira Wine Sweet white wine
• 1.5 cups Low Sodium Beef Stock
• 0.5 cup Whipping Cream Heavy or regular
• 1 cup Mozzarella Cheese Shredded

Instructions

 

• Snap off fibrous stems from asparagus. Boil 6 cups of water in a medium pot with 1 Tbsp salt. Add asparagus and boil for 2-3 minutes until crisp-tender and bright green. Remove from water and set aside.
• In a large oven-safe pan over medium/high heat, melt 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook for 5 minutes until soft. Stir in diced onion and cook for 3 minutes. Add minced garlic, season with 1/4 tsp salt, 1/4 tsp black pepper, and 2 Tbsp parsley. Cook for another 2 minutes, then remove mixture to a plate and wipe the skillet clean.
• Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken with 1/2 tsp salt and 1/4 tsp black pepper. In the same pan over medium/high heat, add 1 Tbsp butter and 1 Tbsp oil. Sauté chicken breasts for 3 to 4 minutes per side until golden and cooked through. Remove chicken from the pan to the plate with mushrooms.
• In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (about 5 minutes). Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains (around 10 minutes). Reduce heat to medium, add 1/2 cup cream, and simmer until the sauce thickens (about 2 minutes). Season with salt and pepper.
• Return chicken to the pan, coating it in the sauce. Top with mushrooms, asparagus, and sprinkle 1 cup of mozzarella cheese over the top. Broil for 3-4 minutes until the cheese is melted. Remove from the oven and garnish with fresh parsley.

Notes

Recipe notes: You can serve this dish with rice or mashed potatoes for a complete meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword Chicken Madeira Recipe