Chicken Mozzarella Bake: The Ultimate Chicken Mozzarella Bake Recipe

Name: Chicken Mozzarella Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 breasts boneless, skinless chicken ((2½-3 pounds)); 0 pinch kosher salt; 0 pinch black pepper; 0.25 cup extra virgin olive oil ((60 ml)); 1 whole onion, chopped; 4 cloves garlic, minced or grated; 3 whole oil-packed anchovies, chopped; 1 teaspoon dried oregano; 1 teaspoon ground fennel seed ((optional if using Italian seasoning)); 0.5 teaspoon crushed red pepper (adjust to taste); 1 can crushed tomatoes ((15 ounces)); 1 cup jarred roasted red peppers, drained and chopped; 1.5 cups shredded mozzarella cheese; 1 cup fresh basil leaves, torn or chopped

Introduction to Chicken Mozzarella Bake

Welcome to the delightful world of Chicken Mozzarella Bake! This easy-to-follow recipe will become a family favorite in no time. With juicy chicken breasts, rich tomato sauce, and gooey mozzarella cheese, this dish is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering. Let’s dive into the flavors that will have everyone asking for seconds!

A Personal Story Behind My Chicken Mozzarella Bake Journey

My love for Chicken Mozzarella Bake began during a cozy family gathering where my grandmother served her version of this dish. The aroma of garlic and tomatoes wafting through the house brought back memories of our family dinners. Each bite was a warm hug, filled with love and comfort. Now, I’m excited to share this cherished recipe with you, hoping it will bring as much joy to your table as it did to mine.

What Makes This Chicken Mozzarella Bake Recipe Special?

This Chicken Mozzarella Bake stands out because of its simplicity and heartwarming flavors. The combination of tender chicken, savory anchovies, and fresh basil creates a symphony of tastes that’s both comforting and satisfying. Plus, it’s easy to make! You can have a delicious meal on the table in just 25 minutes. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to impress.

The Full Chicken Mozzarella Bake Recipe

Ingredients

4 boneless, skinless chicken breasts (2½-3 pounds)
Kosher salt
Freshly ground black pepper
¼ cup extra virgin olive oil (60 ml)
1 onion, chopped
4 garlic cloves, minced or grated
3 oil-packed anchovies, chopped
1 teaspoon dried oregano
1 teaspoon ground fennel seed (optional if using Italian seasoning)
½ teaspoon crushed red pepper, adjust to taste
1 can (15 ounces) crushed tomatoes
1 cup jarred roasted red peppers, drained and chopped
1½ cups shredded mozzarella cheese
1 cup fresh basil leaves, torn or chopped

Instructions

Preheat your oven to 425°F (220°C). This ensures your Chicken Mozzarella Bake cooks evenly and achieves that perfect golden top.
Season both sides of the chicken breasts generously with kosher salt and freshly ground black pepper. This step enhances the chicken’s flavor.
In a large ovenproof skillet or sauté pan (12-14 inches), heat the olive oil over medium-high heat. Add the chopped onion and 1 teaspoon of salt. Cook until the onion is softened and translucent, about 2-3 minutes. Stir occasionally to prevent burning.
Add the minced garlic, chopped anchovies, oregano, fennel seed (if using), and crushed red pepper to the pan. Cook for 1-2 minutes, stirring frequently until fragrant. The anchovies will dissolve, adding a rich umami flavor.
Stir in the crushed tomatoes and roasted red peppers. Bring the sauce to a simmer, then place the seasoned chicken breasts on top of the sauce and turn off the heat. This layering technique keeps the chicken moist during baking.
Transfer the pan to the preheated oven and bake for 15 minutes. This initial cooking allows the chicken to absorb the flavors of the sauce.
After 15 minutes, flip the chicken breasts over. Sprinkle the shredded mozzarella cheese evenly on top of the chicken and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid over-browning.
Once out of the oven, sprinkle the torn or chopped basil over the chicken and serve. The fresh basil adds a lovely pop of color and flavor!

Serving Suggestions and Variations for Chicken Mozzarella Bake

This Chicken Mozzarella Bake is delicious on its own, but you can enhance the meal by serving it with your favorite pasta, zucchini noodles, or cauliflower rice tossed with basil pesto sauce. For a light twist, consider adding sautéed vegetables like spinach or broccoli alongside the chicken. You can also substitute the mozzarella with provolone or fontina cheese for a different flavor profile!

Frequently Asked Questions About Chicken Mozzarella Bake

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add extra juiciness and flavor, but ensure they are cooked thoroughly.

How do I store leftovers?
Leftovers can be refrigerated for up to 5 days or frozen for up to a month. To reheat, defrost overnight in the refrigerator and warm at 350°F for about 15 minutes or until heated through.

Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.